How can you remove the smell of goat meat from meat and how to stab it so that it does not smell

Due to its low fat content, goat meat is classified as dietary. The only problem is the repulsive aroma that appears during the cooking process. Let's figure out how to remove the unpleasant smell of goat meat from meat, which affects its occurrence. Consider how a novice breeder can stab an animal so that the specific smell of the carcass does not scare away buyers.

Causes of an unpleasant odor

4 factors that cause offensive meat flavor:

1. Sexual odor. The meat of non-castrated males or individuals that were castrated shortly before slaughter has an unpleasant odor. So that the goat meat does not emit an unpleasant odor, at least 2-3 weeks should pass from the moment of castration to slaughter.
2. Eating by animals of poor quality feed. If the animal ate moldy and decaying roots long before getting to the cutting table, the meat develops a heavy smell and an unpleasant aftertaste.
3. Treatment of pets with drugs with a pungent odor. Camphor and essential oils, carbolic acid, valerian root, chlorine and cumin preparations, introduced into the animal's body as injections shortly before slaughter, give the dishes a specific smell.
4. Staying the carcass in a room saturated with foreign odors. Meat in a matter of hours absorbs the aromas of caustic disinfectants and fresh paint.

Experienced breeders know all these subtleties, they slaughter animals for themselves that do not have a repulsive aroma.

How to remove the smell from meat

Proven Culinary Secrets to Help Eliminate Bad Smells:

1. Soak goat meat in white wine, it will be saturated with aroma, will acquire a delicate aftertaste. After an hour, you can start cooking.
2. The mustard marinade will saturate the meat and make it softer. After 1 hour after soaking, it is washed under running clean water.
3. Soaking in vinegar. Water is poured into a deep container, a few tablespoons of the product are added. The goat meat in the solution is soaked for 1-1.5 hours, then washed under running water.
4. Lemon juice will not only remove the offensive odor. Under its influence, the fibers will become softer. The goat meat filled with juice is set aside for 1 hour, after which it is washed with water.
5. Soaking in a salt solution with added charcoal gives the dish a campfire flavor.
6. Garlic and onion dressing. Coarsely chop the vegetables, add a large amount of herbs. After 1-1.5 hours, the smell of goat meat will completely disappear.
7. Soak the pulp for 1 hour in a weak solution of potassium permanganate. After the time has elapsed, remove the carcass, rinse, transfer to a container with clean water for another 15-20 minutes.
8. Goat meat is soaked in red wine with spices for an hour. After the agreed time, the meat is washed in salted water, and they start cooking.

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The surest way, after which you will not have to resort to disguising an unpleasant amber, is to slaughter the male and cut him perfectly.

How to stab a goat so the meat doesn't smell

Carcasses of dairy goats and young individuals do not have a repulsive aroma after slaughter, which cannot be said about an adult goat. Its natural amber is capable of transforming quality meat into unusable muscle and bone mass.

Another important feature is that glands are located on the skin of the goat, which produce a fragrant aroma. During its removal, make sure that the hairy part does not touch the meat, otherwise it will be hopelessly spoiled. The knife and hands are again thoroughly washed with soap.