What is better to cook for the New Year 2020, new and interesting for the festive table

Celebrating the New Year in a warm home environment is a good old tradition. The Eastern calendar calls the Rat the symbol of 2020. With the long New Year holidays approaching, the hostesses are pondering the menu and deciding what to cook for the New Year 2020, having pleased the Rat, who is its owner. According to oriental traditions, having appeased an animal, you can achieve well-being and prosperity for the whole year.

How to properly set the table for the New Year 2020

The table should be beautiful and elegant. The pig loves warm colors, so you need to choose yellow (gold), red, brown, light green. If housewives use white tablecloths at home, you can please the Rat by choosing napkins of the desired color. When deciding how to set the table beautifully, do not exclude traditional flowers, candles and the best set. You should put a figurine of a pig in the center, which will enjoy the feast in its honor.

Those who want to appease the New Year's symbol will have to give up pork, preferring poultry, beef, and fish. There should be a lot of fruits and vegetables, salads on the table.

To meet the Year of the Rat correctly and tasty, we suggest using our recipes.

Tip: for the New Year's table, you should choose several proven recipes and definitely something new.

Poultry dishes

Chicken and turkey dishes are good options for healthy eating. Goose and duck are more fatty, but you can melt the fat by keeping them in the oven. New Year's recipes suggest baking whole poultry or using fillets. What cooking methods to choose is up to the hostess.

Whole chicken in the oven

A great option for a festive table. You will need chicken weighing 1.5 kilograms, garlic, spices and sour cream (200 grams). After washing, dry the carcass well, grease with salt and your favorite spices, grease with sour cream on top. Place on a baking sheet and cover with foil. Soak in the oven (150-180 °) for 40 minutes, remove the foil and brown for 15-20 minutes. Cut into portions.

Festive goose in english

This dish is considered to be Christmas, but it is good for the New Year's table. Products:

• goose;
• onions - 3-4;
• white bread - 300 grams;
• eggs - 4;
• basil, sage, parsley.

Chop the onion, fry. Boil and chop the eggs. Soak the bread in milk. Mix onion, bread, eggs, finely chopped greens, inner goose fat. Place the mixture inside the bird, hold it together. Pour water into a deep baking sheet, place in the oven. After boiling, reduce heat to minimum. Cook for 2.5-3 hours. You should cut the goose right at the table.

Chicken rolls "Cordon Blue" in the oven

Required:

• chicken fillet - about 400 grams;
• ham, cheese - 150 grams each;
• sour cream - 100 milliliters.

Cut the fillet into thin slices, beat off. On each, put a piece of cheese and ham, roll into a roll, fasten with a thread or a toothpick. Place in a saucepan, brush with sour cream, pour in a little water. Bake in the oven for 40-60 minutes. Serve in portions or cut into slices on a platter.

Chicken julienne with mushrooms

We prepare a French dish in cocotte makers. Products:

• boiled chicken - 200 grams;
• cheese - 200 grams;
• flour - a tablespoon;
• onion - 1;
• champignons - 200 grams;
• cream - 180 grams.

Chop everything finely. We begin to fry the onions in vegetable oil, add mushrooms, sprinkle with flour. Add the chicken. You do not need to brown. Pour in the cream and evaporate the mixture until thick. Lay out on cocotte makers, sprinkle with grated cheese. Let stand in the oven until the cheese is melted.

Chicken fillet with apricots

This recipe is for those who love sweet meat. It is necessary:

• chicken fillet - 400 grams;
• canned apricots;
• cheese - 150 grams;
• sour cream - 100 grams.

Make a pocket in the fillet and put the apricot in it. Mix sour cream with grated cheese and garlic. Season with salt and pepper. Place the fillets tightly in a saucepan, cover with a thick layer of sour cream mixture. Bake for about an hour. Serve whole or cut into slices on a platter.

Baked turkey

For a large company, you can bake a whole turkey. If the bird is young, it will take 2-3 hours to cook.

Ingredients:

• turkey - 5-6 kilograms;
• sour cream - 400 grams;
• walnuts - 400 grams;
• pomegranate juice - 0.5 liters;
• apples - 0.8 kilograms;
• set of herbs.

Mix half of the juice, spices, chopped garlic (optional) and rub the carcass. We put in a bag and place in the cold (without freezing) for 5-10 hours. Cooking the filling. Fry 1 apple in butter, add cinnamon and allspice. Chop the nuts, mix with the rest of the pomegranate juice. Divide the mixture, add the fried apple to one part, stuff the turkey. Grease the carcass with the second part.

Place the poultry in a deep baking sheet, place apples around, cover well with foil. Fry for 2.5-3.5 hours. Before readiness, you can brown by removing the foil.

Duck with apples and prunes

Whole baked duck will decorate any festive table. You need to choose a young bird weighing 2-2.5 kilograms so that it retains its aroma and is tender.

Required:

• apples - 500 grams;
• prunes - 150 grams pitted;
• honey, mustard - a tablespoon;
• duck;
• sleeve for baking.

Pour the prunes with boiling water and let stand until cool, cut into halves. Core from apples, cut into quarters. Coat the duck with a mixture of salt and pepper. We fill the carcass with apples and prunes. We put it in the sleeve, pierce it carefully with a needle in several places from above. Place on a baking sheet. We put in the oven at 180 ° for 1.5 hours.

Combine honey with mustard, take out a baking sheet, cut the sleeve and grease the duck with the mixture. Put in the oven until browned. Slice on the table.

Important: before cutting, meat and poultry baked in the oven should stand for 10 minutes to stop boiling and the juice remains in the meat.

Meat Dishes

Recall that it is better to replace your favorite pork with other types of meat.

Rabbit with rosemary

Cooking a rabbit with fragrant grass in white wine:

• rabbit;
• dry white wine - 250 milliliters;
• rosemary - 4 branches or a tablespoon;
• butter - 50 grams;
• onions - 300 grams;
• garlic - 2 cloves.

Fry the chopped rabbit in oil. Pour in wine and water (150 milliliters), add chopped onion, unpeeled garlic and rosemary. Reduce heat. Cook for 1-1.5 hours until tender.

Braised rabbit in sour cream

For cooking you will need:

• rabbit;
• onions - 200 grams;
• sour cream - 0.4 liters;
• champignons - 400 grams;
• set of herbs.

Chop the carcass into pieces and rinse well. Dry, rub with garlic mixed with olive oil and spices. We leave for an hour.

In a brazier with a wide bottom, fry the pieces of rabbit, take out, throw in the onion cut into half rings. After lightly browning, return the rabbit to the brazier, pour in sour cream and hot water or milk (about 150 milliliters). We reduce the heat to a minimum. 15 minutes before cooking, add the mushrooms fried separately, check for salt, sprinkle with allspice.

Important: it is convenient to heat stews in sauce, they can be prepared in advance. Oven-baked meat or poultry is best eaten straight away.

Accordion meat with prunes in the oven

This dish requires a large, even piece of carbonade. Ingredients:

• a piece of pork - 1.5-2 kilograms;
• cheese - 200 grams;
• prunes - 200 grams;
• dry red wine - a glass;
• vegetable oil.

Cut the dried meat in the form of a book, without cutting 1 centimeter to the edge. Grease the meat with spices and red wine, leave for 1-2 hours. Steam the prunes, cut the cheese into slices. Place between pieces of meat, tie tightly with twine. Bake wrapped in foil. When ready, remove the foil and brown.

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Veal in red wine

For cooking you will need:

• an even piece of meat - a kilogram;
• bacon - 70 grams;
• dry red wine - 0.5 liters;
• onion, carrot - 150 grams each;
• a set of Provencal herbs;
• celery;
• broth - a glass;
• tomato paste - spoon.

Make cuts in the meat, insert small pieces of carrots, bacon. Mix herbs, chopped onions and carrots, wine, spices, marinade the meat for 10-12 hours, turning regularly.

Take out, dry a little. Fry a whole piece in a pan until golden brown. Transfer to a saucepan, pour over marinade, add tomato and broth. Cook for about two hours, turning, unless the meat is immersed in liquid. Cut into thick chunks and serve hot.

Beef and pork aspic

It's impossible to imagine a New Year's table without jellied meat. Products:

• beef - knee and pulp;
• pork - shank and pulp;
• onions, carrots, spices.

Chop the meat and put in a saucepan, add water. After boiling, reduce heat to low to slightly gurgle. After a couple of hours, add laurel, onions and carrots. Cook for 5-6 hours, until the meat is lightly separated from the bones. Check for salinity. Disassemble the meat into pieces, arrange in containers, add garlic, black pepper. Refrigerate.

Meat balls

A pleasant dish that looks cute and is very popular with children. Ingredients:

• minced meat - 500 grams;
• onion - 100 grams;
• puff pastry - 500 grams;
• egg.

Finely chop the onion, lightly crush it with salt, add to the minced meat. The dough is rolled into a layer of 2-3 millimeters. Cut into strips. We take the minced meat bun and wrap the dough on it, covering the meat completely. Put on a baking sheet, grease with an egg and bake for 30 minutes.

British lamb for the New Year 2020

Cooking lamb according to the traditional British recipe:

• lamb and potatoes in equal quantities (kilogram);
• onions, carrots - 300 grams each;
• tomato paste - spoon.

We cut all products into even pieces, place them in a pan in layers. Sprinkle with herbs and garlic pieces. Food should be packed tightly. Dissolve the tomato in water (0.5 liters), pour into a saucepan. After boiling, reduce the heat, cook for 1.5-2 hours. The dish is very easy to prepare, does not require any culinary skills. Even an inexperienced housewife can handle its preparation. In addition, it is easy to heat up, which is suitable for anyone who goes out at night and then wants to warm up with hot meat.

Lamb in english style

Let's cook a leg of lamb, like they cook in England.

Products:

• boneless leg - about 1 kilogram;
• garlic - clove;
• fat - 2 tablespoons.
• for the marinade - carrots, onions, 150 grams each, sugar (a teaspoon).

Cut vegetables into small pieces, add lavrushka and sugar. Grate a whole piece of meat with this mixture and put in the cold for 4-5 hours. Clean from vegetable mixture, tie tightly with twine, giving an oval shape. Brush with grated garlic, salt and pepper. Fry in a skillet until blush. Transfer to a baking sheet and bake for 30 minutes at 180 °. The meat inside should remain pinkish (bloody).

Cut into chunks, garnish with boiled vegetables (green beans, cauliflower) as desired. French fries work well. It is best to eat straight out of the oven before it gets cold.

Fish and seafood dishes

Fish can be used as a snack and a hot dish based on it.

Tuna roll

A simple affordable dish that cooks very quickly:

• canned tuna - 250 grams;
• Armenian lavash;
• boiled eggs;
• gherkins;
• grated cheese - 150 grams.

Grind the fish by removing the bones. Finely chop all the ingredients, add herbs. Mix with mayonnaise. We cover the lavash sheet with the mixture, put the second sheet on top and also grease it with the filling. We roll it up in a roll. We cool it down. Chop before serving.

Salmon with teriyaki sauce

This dish with a Japanese touch will appeal to lovers of this cuisine:

• salmon fillet - 700 grams;
• mushrooms - 200 grams;
• cashews - 50 grams;
• soy sauce and teriyaki.

Fry the fillets in olive oil until tender. Fry the mushrooms separately, add both sauces and keep on fire for 5-7 minutes. Pour the sauce over the fish and sprinkle with chopped cashews.

Mackerel "Creamy sissy"

For cooking you will need:

• whole mackerel - 700 grams;
• cheese - 200 grams;
• a mixture of vegetables - 150 grams;
• bulb;
• cream - 150 milliliters;
• lemon;
• mushrooms - 0.1 kilograms.

We cut the fish along the back, take out the bones and entrails. Pickle in spices and lemon juice for 1-2 hours. Fry the onions, mushrooms and vegetable mixture separately, combine. We put it inside the fish. Place in a saucepan with belly down. Sprinkle with grated cheese, pour in the cream. We bake at 180 ° for 30-40 minutes. Take a small saucepan, a little more fish.

Stuffed herring "Kaleidoscope"

To prepare a beautiful bright snack you need:

• large herring;
• gelatin - 15 grams;
• boiled egg;
• pepper - different colors;
• boiled carrots;
• green onion;
• pickled cucumber;
• sour cream - 150 grams.

Prepare gelatin by dissolving it in water and heating, dilute with sour cream. Get 2 even fillets from herring. Cut the cucumber lengthwise into thin strips. The rest of the vegetables are in small cubes. Add vegetables, lemon juice to the sour cream mixture, stir well.

Put fillet, filling on cling film, cucumber strips on top, then the rest of the filling. Cover with the second fillet. Wrap tightly in foil, keeping the shape of the herring.Put away in the cold.

Before serving, cut, sprinkle with herbs, garnish with slices of cucumber, eggs, tomatoes.

Stuffed sturgeon

This expensive dish will be the main decoration of the table. Cut the sturgeon along the back, take out the insides, chord, carefully remove the plaques. Moisten with lemon juice. For minced meat. Soak 100 grams of white loaf crumb in milk. Peel the bellies of salmon (300 grams). Cut the onion, peel the herbs. Beat everything with a blender. Salt the mass and place in the sturgeon. Pin the edges together. Put the sturgeon belly down on a baking sheet, sprinkle with grated cheese. Bake in the oven for 40-50 minutes.

Warm shrimps in sauce

In order not to waste time, it is better to purchase boiled and frozen peeled shrimp.

Required:

• shrimp - 300 grams;
• garlic - clove;
• cream - 200 milliliters;
• butter - 30 grams.

Heat the chopped garlic in oil in a saucepan, do not brown. Pour in cream, add salt, pepper. When it boils, add the shrimp and heat it at a low boil for 8-10 minutes. Let stand and serve warm. Sprinkle with chopped herbs on top.

Shells with red and black caviar

A New Year's table is rarely complete without a traditional Russian snack. You can serve caviar not on ordinary bread, but in shells. To do this, boil large shells of good quality (100 grams) and dry a little on a plate. Put a small piece of butter and a spoonful of caviar in each. Place on a platter surrounded by chopped fish or fresh vegetables.

Fish in batter "Delightful"

For batter you will need:

• weak beer - a glass;
• flour;
• egg;
• sour cream - a spoon.

Prepare a batter of sour cream density by mixing the ingredients. We marinate the fillet of any fish in lemon juice, salt and pepper. Dip the pieces into the batter and fry in a large amount of refined oil, spread on a paper towel.

Home-style classic herring under a fur coat

The composition of the products is well known to everyone. We suggest pickling the onions to give the salad a special touch. Cut the onion and dip it in a weak vinegar solution (slightly sour). Boil carrots, beets, potatoes and rub on a coarse grater. Mix each vegetable separately with mayonnaise. Lay out in layers. The first layer is herring, cut into small pieces. The second is a squeezed onion. Followed by layers of potatoes, carrots, beets. Decorate the top with a net of mayonnaise, grated cheese.

Salads

Salads usually start a festive feast, so they should be varied.

Hawaiian

We will need:

• boiled chicken fillet - 350 grams;
• a bunch of green salad - 150 grams;
• walnuts - ½ cup;
• canned pineapple - 200 grams.

Cut the fillet and pineapple into slices, tear the salad. Mix with mayonnaise. Sprinkle with chopped walnuts on top.

Classic Olivier

Let's prepare a salad according to the famous Soviet recipe:

• doctor's sausage - 400 grams;
• a can of green peas;
• eggs - 5 pieces;
• potatoes - 4 pieces;
• carrots - 1;
• pickled cucumbers - 3-4 pieces;
• onions - 2 pieces or green.

Boil vegetables in a peel, cut all into the same small pieces, equal in size to peas. Mix with mayonnaise, pepper, salt if desired. You can replace boiled sausage with semi-smoked or chicken.

Magnolia

This salad is laid out in layers, so you need to use a transparent salad bowl or cook in a mold that is then removed.

Required:

• canned pink salmon;
• potatoes - 2;
• eggs - 2;
• apple - 1 large;
• grated cheese - 200 grams.

The products are stacked in layers in the order indicated in the list. Mash the pink salmon, grate all other components on a coarse grater. Pour mayonnaise on each layer, except for pink salmon and cheese.

"First Snow" salad

Original salad, as if sprinkled with snow:

• chicken fillet;
• walnuts;
• boiled eggs;
• seedless black grapes;
• cheese.

All ingredients are taken in equal parts, laid out in layers. Lower - chopped chicken, grease with mayonnaise, then - chopped nuts, then - coarsely grated cheese.It is good to coat this layer with mayonnaise. Next - crushed eggs, on top - a net of mayonnaise. Put grapes on top of the salad. The remains of the cheese should be rubbed on a fine grater with sharp needles, reminiscent of frost, and sprinkled with salad.

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With chicken and sausage

A beautiful layered salad is prepared in the form:

• chicken, smoked sausage - 150 grams each;
• pickled cucumbers - 2-3;
• boiled carrots - medium-sized;
• pickled champignons - 150 grams;
• greens, mayonnaise.

We cut all components into thin strips. Put the mold on a plate and lay it out in layers - carrots, chicken, mushrooms, sausage, cucumbers. Pour mayonnaise on each layer. Top - grated cheese. We remove the form before serving.

Bullfinch

Required for salad:

• chicken liver, mushrooms - 300 grams each;
• onion;
• olives;
• red bell pepper;
• boiled eggs - 3;
• cheese, pickled cucumbers - 150 grams each.

Fry the liver until blush. Fry the onions and mushrooms together. Cut the yolks of the eggs. Grate the cheese coarsely. We mix all products with mayonnaise. We spread the salad on a flat dish, giving the shape of a bullfinch. Further imagination is required. Cut the cucumbers into strips and make a branch. Cover the body of the bullfinch with grated proteins. Cut the olives in half, make the tail and the head. Spread the breast with finely chopped pepper.

Carnival mask

The salad includes the following products:

• boiled poultry fillet;
• eggs - 3;
• gherkins - 3-4;
• grated cheese - 150 grams;
• walnuts - ½ cup;
• boiled beets, carrots;
• onion.

Finely chop all the ingredients, three carrots and beets on a fine grater. The main motive of the salad is the correct design. On a large flat dish, lay out the products in the form of a mask, smearing each layer with mayonnaise or sour cream. So, we place the components around two glasses, facing upside down. Layers in order: chicken, onions, gherkins, cheese, nuts, eggs. Next, cover the lower part of the mask with carrots, the upper one with beets. Decorate with a net of mayonnaise, nuts.

With smoked chicken and tomatoes

A wonderful, simple salad. Smoked chicken fillet, cut 2 boiled eggs into cubes. We also cut 2 tomatoes. Add chopped bunch of greens and green onions. Mix with mayonnaise. Sprinkle generously with grated cheese on top. It is better to take smoked chicken legs.

Desserts for the festive table

Often, during New Year's celebrations, it does not come to desserts, but no one will refuse the most delicious of them.

Oven orange with honey and cinnamon

To prepare dessert you need:

• orange - 2;
• walnuts - 50 grams;
• honey - 100 grams;
• cinnamon - a teaspoon.

Peel the wedges and place in a small brazier. Mix chopped nuts with honey and cinnamon, pour over the orange. Bake at 180 ° for 15 minutes. Place on a platter and sprinkle with grated chocolate (optional).

Cookies "Piglets"

The recipe will be handled by someone who can mold pig faces from the dough.

For the test you will need:

• flour (glass);
• egg;
• 120 grams of butter;
• sugar (50 grams);
• baking powder;
• vanillin;
• water - 1-2 tablespoons.

Mix the ingredients until smooth. You should not knead the dough. We leave for an hour in the refrigerator. We roll out and cut out mugs for the face, small mugs for a patch, sculpt ears in the form of a horn. We collect the muzzle, making eyes from steamed raisins, and holes in the patch. We bake for 20 minutes.

Cakes "Honey sweets"

Prepare the dough for the cakes: combine 2 eggs, honey (2 tablespoons), 50 grams of butter, 50 grams of sugar, soda (1/2 teaspoon) in a saucepan. Warm up well until foaming. We transfer the mixture to a bowl, add 300 grams of flour, knead. Divide into 3 parts and refrigerate in the refrigerator for 30 minutes. Roll out the cakes (4-5 millimeters) and bake on parchment.

For the cream, beat 200 grams of condensed milk and 100 grams of butter. We connect the cakes together, sandwiching with cream.Can be cut into individual cakes in any way and garnished with pastry powders.

New Year's dessert "Deer in the Snow"

You will need glasses to make dessert. Separate portions of jelly are poured into them, they are cooled until hardened, a layer of a different color is poured on top. Usually they use berry jelly (raspberry, orange, kiwi - 1 pack) and milk jelly, based on cream (200 grams 15%).

Jelly is prepared according to the recipe on the package. For the white layer, instant gelatin is added to the cream. The head of a deer, to decorate the dessert, is made from bananas (300 grams), the horns are made from pieces of cookies or chocolate.

Fruit salad

It is better to cook in individual bowls. Chop apples, kiwi, bananas, oranges (peel off the slices). Arrange in bowls. Before serving, put 1-2 tablespoons of ice cream in each, pour with liquor (Baileys is perfect).

Caramel-nut dessert without baking

Cooking homemade Snickers:

• butter - 100-150 grams;
• cookies - 300 grams;
• peanuts - 150 grams;
• chocolate - 150-200 grams;
• iris - 300 grams;
• milk.

Grind cookies, mix with soft butter and milk (2-3 tablespoons). Place on foil in an even layer. Melt toffee with milk (2-3 tablespoons) in the microwave, mix with peanuts. Place on top of the cookies. Melt chocolate with milk (2-3 tablespoons), butter (spoon). Pour the dessert on top. Sprinkle with nuts, coconut chips, cinnamon (optional).

Whip up homemade Rafaello sweets

We are preparing a favorite dessert for children and adults:

• condensed milk - 400 grams;
• toasted peanuts - ½ cup;
• butter - 200 grams;
• coconut flakes - 100 grams;
• vanillin.

Beat butter, condensed milk and vanillin. Pour in shavings, knead well. Keep in the refrigerator until hardened. Form balls by inserting peanuts in the center. Sprinkle with shavings.

The best snacks for the menu for the New Year 2020

Snacks decorate the table as they are displayed immediately. It is convenient for them to have a bite of alcohol and just intercept on the go between dances. A new and interesting dish always attracts attention. You can prepare them in advance.

Curd balls

A simple, easy-to-prepare snack. For 200 grams of cottage cheese, 100 grams of hard, finely grated cheese, a small clove of garlic. Mix thoroughly, add a little mayonnaise (50 grams). We form balls, roll them in chopped walnuts.

Pepper stuffed with cheese and egg

A wonderful light snack to decorate the table:

• bell peppers - 2;
• hard cheese - 300 grams;
• eggs - 2;
• mayonnaise or sour cream - 1-2 tablespoons.

It is better to take peppers of different colors. Grate cheese on a fine grater, mix with the sauce, add salt, red pepper, garlic (optional). Place in peeled peppers, insert hard-boiled and peeled egg into the center. Refrigerate. Cut into thin slices before serving, garnish with chili peppers and green onions.

Volovany with various fillings

The basis for the French appetizer is baked from puff pastry. To do this, roll it out to a thickness of 5 millimeters. Cut out the bottom of the volovan, put the same plate of dough with the middle cut out on top. Glue the layers with a raw egg before baking. Bake for 20 minutes.

Filling options:

1. Fried mushrooms, cheese, mayonnaise.
2. Red fish, cheese, mayonnaise.
3. Cottage cheese, cheese, garlic.
4. Red caviar, oil.
5. Cream cheese, eggs.

You can put any salad with finely chopped ingredients into the oxen. It should not be too runny, so as not to soak the dough.

"Grand Premier"

A wonderful appetizer with a bright shade of red fish and herbs. Required:

• salmon - 200 grams;
• cream cheese - 150 grams;
• butter - 50 grams;
• flour - 200 grams;
• egg.

Preparing the base for the appetizer. Mix egg, flour, butter, water (1/4 cup), soda (small pinch), salt. Roll out about 0.5 centimeters thick and bake in the oven. Cut into squares. Lubricate with cheese, put pieces of salmon, a branch of parsley.

"Paradise tomato"

Stuffed tomatoes will decorate any table.Ingredients:

• medium tomatoes - 600 grams;
• smoked chicken fillet - 100 grams;
• boiled eggs - 2;
• pickled cucumbers - 100 grams;
• mayonnaise.

Cut all the ingredients into small cubes, season with mayonnaise. Cut the tomatoes in half, remove the pulp. Fill with salad, sprinkle with grated cheese, dill.

Simple canapes with cucumber and salmon

Small sandwiches are made round on black bread. Grease the pieces with cream cheese, put a piece of cucumber and salmon each. Stick in a skewer or toothpick.

New Year cocktails

You can diversify your usual alcohol by making cocktails.

Cocktail "Home Baileys"

The drink needs to stand for 2-3 days, so it is prepared in advance. Components:

• vodka - 0.5 liters;
• condensed milk - can;
• eggs (yolks) - 4;
• cream - 0.4 liters (12-15%);
• instant coffee - a teaspoon;
• vanillin - a bag.

Beat the yolks, cream and condensed milk. Add vodka, coffee, vanillin, beat again. Let stand in the refrigerator.

Royal delight

Required per serving:

• dry champagne - 150 milliliters;
• blackcurrant liqueur - 15 milliliters.

Pour champagne and liquor into the glass. Ice - optional. On the edge of the glass - a slice of orange.

Azure blues

Preparing a cocktail:

• orange and pineapple juice - 2 parts each;
• white rum - 1 part;
• juice of ½ lime.

Beat everything in a shaker, decorate with mint leaves, add ice.

Preparing the New Year's table is troublesome, but pleasant. You can show off culinary skills in front of loved ones and please yourself with your favorite or new dishes. We hope that our recipes will help you make your holiday tasty and interesting.