The best recipe for cooking zucchini in your own juice for the winter
In order to make the diet as varied as possible in winter, pickles and vegetable snacks are prepared. For example, you can try a great recipe for winter squash in your own juice. This is a simple and tasty dish that cooks very quickly.
Required ingredients
To prepare this snack you will need:
- 2-3 ripe zucchini;
- 2 heads of garlic;
- a bunch of fresh dill or parsley;
- 9% vinegar;
- salt;
- sugar;
- vegetable oil.
If desired, you can add any other spices and spices. For example, basil, mustard seeds, black peppercorns.
Preparing vegetables
Cut the stem off the fruit. Rinse them thoroughly under running water and dry. Peel the garlic, finely chop the dill. Cut the courgettes into slices. Garlic can be passed through a press or left whole.
We sterilize the container
Before laying vegetables, the jars must be sterilized. To do this, pour a small amount of water into the kettle, bring to a boil. Install the jar into the hole for the lid. Leave on for 15 minutes. At this time, you can just start preparing the ingredients.
Another way of sterilization is when the cans are already filled with a blank. A towel is placed on the bottom of a large saucepan, the jars are placed so that they do not touch each other. The water should not completely cover the cans. Then water is poured. Put on fire and boil for 15 minutes.
Zucchini marinade recipe in its own juice
Marinated zucchini in their own juice is sterilized without marinade.
Step-by-step preparation of snacks for the winter
When all the vegetables are prepared, you can start preparing the snack. Put the chopped zucchini in a large saucepan, then add the garlic and dill. Add salt, sugar, vinegar and oil. Mix everything thoroughly. Leave the workpiece for 12 hours.
After that, transfer the conservation to jars, cover and roll up. While the jars are cooling, they are kept at home. When they reach room temperature, they can be lowered into the cellar.
Storage conditions and duration
It is better to store preservation in the basement or cellar, where it is cool and the sun's rays do not penetrate. Also, the room should be well ventilated. At home, zucchini is kept in the refrigerator, pantry or on an insulated balcony.
Sterilized jars can be stored for about 2 years. If they have not been sterilized, the shelf life is reduced.
