TOP 3 recipes for cooking eggplant with peppers and tomatoes for the winter

When making preparations, it makes sense to pay attention to eggplants with tomatoes and peppers for the winter. The recipe for this dish is simple. This blank can perfectly decorate the table in winter. Eggplants cooked in this way have a fragrant but pungent taste.

Features of harvesting eggplant with tomatoes and peppers for the winter

These vegetables can be prepared in a variety of ways. They go well with a variety of foods. Canned eggplants are suitable not only for everyday, but also for a festive table.

Such blanks are well stored and when they are used after months, they do not lose their taste and nutritional qualities.

Preparation of vegetables and containers

To prepare the product, you will need sterilized jars. They can be prepared by steaming or any of the other existing methods.

Vegetables must be peeled and washed according to the requirements in the recipe.

The most delicious cooking recipes

There are various recipes for making eggplant blanks. The following is about the most popular of them.

An easy way for the winter

The recipe recommended here is a simple yet delicious recipe. For cooking you will need:

• 450 g eggplant;
• fresh tomatoes of medium size - it is enough to prepare 3 pieces;
• you need to take one or two sweet peppers;
• garlic - 3 medium-sized teeth;
• half a chili pod;
• the dish must be seasoned with herbs - you can use parsley;
• salt must be used coarse, it will take one large spoon;
• you need to use refined vegetable oil in the amount of 1 tablespoon.
• for cooking, you will need nine percent vinegar - you will need to take 7 teaspoons.

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The indicated amount of ingredients is required to prepare one liter of product.

To prepare, you will need to do the following:

1. The eggplants are washed, allowed to dry and cut into neat slices. Moreover, their thickness should be one centimeter.
2. Now you need to cut the peeled and washed bell pepper into strips.
3. Each garlic clove is divided into three parts.
4. Parsley is washed, then disassembled into separate branches.
5. In order to prepare a dish, you need to boil water in a saucepan. It should be slightly salted.
6. First, put the eggplants in the pan. They must be cooked for no more than 3-4 minutes. Do it over low heat.
7. Sterilized jars should already be prepared by this time.Hot pepper is placed on the bottom, Bulgarian pepper is added, pieces of garlic, parsley sprigs are added.
8. When laying out the circles, tomato circles are placed between them, adding the remaining components: sweet and hot peppers, parsley, garlic.
9. When the jar is completely filled, the workpiece is salted and some vegetable oil is added.

After that, it is necessary to sterilize. To do this, put a towel folded in three at the bottom of the pan with water. A jar is placed on it, on which a lid is placed on top. The water should reach the shoulders of the jar. Place the saucepan over medium heat and simmer for 40 minutes. This time is counted from the moment when the water begins to boil. As it boils away, you need to top it up.

Before rolling up the jar, add vinegar.

The jar must be wrapped with a towel and kept upside down until it cools completely.

Baked eggplant with peppers and tomatoes

Another option for harvesting eggplants is to use them baked. To do this, you can use the following recipe.

Required Ingredients:

• one eggplant is required;
• 2 tomatoes;
• one bell pepper;
• in addition, you need components added to taste - these include: ground black pepper, feta cheese, herbs, salt and garlic.

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The cooking process is as follows:

1. The blue ones are cut into pieces. They need to be salted. This product is placed in a colander and allowed to drain. It's enough to spend 20 minutes for this.
2. Place the circles on a baking sheet and bake.
3. The skin is removed from the tomatoes. To do this, they are blanched, then cut into rings.
4. Pepper is baked separately, then cut into cubes.
5. Chop the garlic and herbs.
6. The cheese is torn by hand into pieces of suitable size.
7. Put on the circle in succession: garlic, tomato, top them with cubes of chopped pepper. If necessary, season with an appropriate amount of salt and pepper.

Put a piece of feta cheese and some greens on top.

Whole eggplants, sweet peppers, marinated tomato for the winter

This recipe is prepared without sterilization.

Ingredients:

• small eggplants;
• tomatoes;
• some sweet pepper;
• need onions;
• you will still need salt, sugar, vegetable oil and vinegar.

Cooking progress:

1. Eggplants are not cut and hardly peeled. It is enough to cut off the ponytails.
2. Peel and wash onions and peppers.
3. An enamel container is required for cooking. Mixed eggplants, onions and peppers are placed on the bottom. A layer of chopped tomatoes is placed on top.
4. It is necessary to separately prepare the marinade and pour the prepared composition with it.
5. This mixture is stewed for 30-40 minutes until cooked. This is done over low heat.

The marinade requires:

• salt and sugar, taken one tbsp. spoon;
• add vegetable oil and vinegar according to Art. spoon.

It remains to add a little water to the resulting mixture (2 tablespoons)

Cooked vegetables are placed in pre-prepared, sterilized jars. The mixture is poured to the very top with freshly boiled marinade.

Then the cans are rolled up.

How to store workpieces correctly

Pickled eggplants should be kept cool and dark.