The recipe for making a hodgepodge with mushrooms for the winter will lick your fingers
Solyanka with mushrooms for the winter is one of the most appetizing and satisfying preparations. Preservation with chanterelles and other mushrooms is very versatile, since various salads are made from it and it is often used as a dressing in dishes.
It is very difficult for people who have never made preparations for the winter to make a twist from cabbage and mushrooms. Therefore, it is recommended that you familiarize yourself in advance with how you can cook a hodgepodge with mushrooms for the winter.
Basic nuances
Cooking a hodgepodge for the winter with or without cabbage has certain subtleties that you should familiarize yourself with in advance:
- Many recipes for mushroom hodgepodge for the winter include tomatoes. Before adding them to hodgepodge with mushrooms, peel the skin. It is recommended to pour hot water over them in advance to make the skin easier to remove. Some housewives who don't want to use fresh tomatoes replace them with tomato paste.
- Quite often, mushrooms are harvested with cabbage for the winter. Such a vegetable preparation turns out to be so tasty that you will lick your fingers. For this, it is recommended to use varieties that can be stored for a long time. To make the preservation appetizing, the vegetable needs to be chopped smaller.
- Any type of mushroom can be used to create a blank. For example, a hodgepodge of milk mushrooms for the winter is popular. Also, some housewives roll up chanterelles with cabbage in jars for the winter.
- All mushrooms must be sorted out before use, washed from dirt and soaked in salt water.
- Winter mushroom preserves can be stored in rooms with room temperature. However, only on condition that all containers were sterilized in advance, and the twist was prepared strictly according to one of the cooking technologies.
With cabbage
There are quite a few recipes for cabbage with mushrooms for the winter. However, this recipe is the most popular among many people who canned mushrooms. Such popularity is due to the fact that this hodgepodge with mushrooms and cabbage has an excellent taste. To prepare it, you will need the following ingredients:
- a kilogram of cabbage;
- a kilogram of mushrooms;
- 80 g onions;
- 100 ml vinegar;
- two carrots;
- 70 g sugar;
- 50 g of salt;
- a glass of oil.
Cabbage with mushrooms for the winter is prepared in several stages. First, you should start preparing all the ingredients. The vegetables are thoroughly washed and chopped finely. The cabbage is chopped as finely as possible so that the canned appetizer looks appetizing. The onions are cut into half rings, and the carrots are cut into circles.
When preparing a mushroom snack, all ingredients must be carefully cooked. To do this, the mushrooms are placed in a small saucepan and brought to a boil.After that, a little more water is added to the container so that the marinade completely covers the surface of the vegetables. In parallel with this, it is recommended to fry the onions with carrots, which are then also added to the pan. When the liquid starts to boil, you will have to add a little tomato paste and vinegar to it. Then everything needs to be extinguished for another half hour, after which the ingredients are laid out in jars.
After spreading everything in seaming containers, salt the mushrooms, roll them up and put them in the storage room for preserves.
With mushrooms
Very often a hodgepodge with mushrooms is made for the winter. It differs in that this snack is harvested without adding cabbage. To prepare it, you will need the following ingredients:
- 2 kg honey agarics;
- 2 kg of tomatoes;
- two onion heads;
- 100 ml vinegar;
- 500 ml of oil;
- 40 g salt;
- 75 g sugar.
Mushroom hodgepodge for the winter without cabbage begins with the preparation of the components. All mushrooms are washed with warm water and cut into pieces. After that, a container is prepared for cooking the ingredients. It is half filled with water and placed on the gas stove. Honey mushrooms are boiled for 20-30 minutes. At this time, you need to start preparing other ingredients. Finely chop the onion and carrot and fry in oil.
In this case, you should first fry the onion and only after that the tomatoes.
After that, boiled mushrooms should be fried. They are laid out in a frying pan, sprinkled with salt and pepper and stewed for 20 minutes. A few minutes before the end of frying, a little vinegar should be poured into the pan. After that, the finished ingredients are distributed among the jars, and the hodgepodge with mushrooms is rolled up with lids.
With champignons
Many housewives prepare a hodgepodge with mushrooms for the winter. That being said, some make them quite unusual by adding a little bell pepper to them. This recipe is universal, so, if you wish, you can replace the mushrooms with butter or other mushrooms. To create such a salting, you will have to prepare the following ingredients in advance:
- a kilogram of champignons;
- 400 g of cabbage;
- a kilogram of tomatoes;
- 400 g carrots;
- three onion heads;
- 500 g of pepper;
- 150 ml vinegar;
- 100 g of salt;
- five bay leaves.
Harvesting mushroom hodgepodge for the winter should begin with the preparation of the ingredients. They are washed with hot water in advance and settled in it for several hours. They are then cut into small pieces and set aside. After that, you can start preparing the rest of the ingredients.
All tomatoes are poured with boiling water to make it easier to remove the skin from them.
They are ground in a blender or meat grinder. Having prepared the tomatoes, you can do carrots and cabbage. They are cut into small pieces and placed in a saucepan, where they should be stewed for about an hour. At the end of stewing, vinegar, pepper and bay leaves are added to the container.
At the final stage of cooking, everything is laid out in separate jars and rolled up with lids.
In a multicooker
There is also a recipe for a hodgepodge that can be cooked in a slow cooker. This cooking method will save you a lot of time. To create snacks you will need:
- 400 g of mushrooms;
- 50 g of salt;
- a kilogram of cabbage;
- two heads of garlic;
- 400 ml tomato juice;
- two bay leaves;
- 200 ml vinegar;
- 90 g sugar.
First, the mushrooms are cleaned, washed and boiled for 30 minutes in a saucepan over low heat. If a the workpiece is made from chanterelles, then you do not need to cook them.
Then carrots and onions are cut into small rings. Cabbage is also chopped smaller. To make her let the juice go faster, you can wrinkle her a little with your hands. After that, oil is poured into the multicooker bowl and all the prepared ingredients are laid out. During the preparation of the curl, all vegetables must be mixed and salted several times. After half an hour, the contents of the multicooker are distributed among the banks and rolled up.
Conclusion
Everyone can cook winter mushrooms.However, before that, you will have to study this or that recipe with a photo and strictly follow it, having received the best hodgepodge for the winter.
