TOP 22 recipes for preparing bilberries without cooking for the winter

One of the most important tasks of caring housewives is to provide the family with vitamins and nutrients in the winter, prevention and prevention of colds. Lingonberry fruits are perfect for this - they are harvested for the winter, according to recipes without any cooking. But, besides the benefits, it is also very tasty, such berries are used as a filling for baked goods, dumplings, various desserts and for tea.

The subtleties of harvesting lingonberries for the winter

When harvesting fruits for the winter, you need to take into account the peculiarities of the recipe, take a responsible approach to sterilizing cans and choosing berries.

Features of the selection and preparation of products

The berries should be ripe, firm and firm, with a firm skin of deep red color, not spoiled or rotten.

How to prepare containers correctly?

Since lingonberries are harvested without heat treatment, it is necessary to be especially careful when cleaning the cans. They are washed well, and then they are sterilized in the oven of the kitchen stove using hot steam or a microwave oven.

What can be made from lingonberries at home?

A wide variety of dishes and drinks are prepared from lingonberries. It is added to salads, used as a filling for baking and when cooking sauces, jams, seasonings, compotes, desserts, as well as aromatic homemade liqueurs.

Soaked lingonberry with sugar

Store this workpiece in a cool, dark place. In addition to the universal use of berries (adding to baked goods, compotes, various desserts), they also save most of the nutrients. For 1 liter of clean, cold water, take 1 kilogram of fruit, 600 grams of sugar and 1/2 teaspoon of salt.

Rubbed with sugar

Thanks to the sugar that does not allow premature deterioration, such a simple but tasty and vitamin preparation has a long shelf life. It will take 1.5 kilograms of berries, 1.5 kilograms of sugar. You can grind the fruit through a sieve, use a blender, food processor, or a mashed potatoes.

Sauce and seasoning for meat

A fragrant, sweet and sour sauce based on lingonberry will be ideal for various meat dishes. It goes especially well with steak, shish kebab, lula kebab and other fried delicacies.

Moreover, for cooking, you can use both fresh and frozen berries.

Ingredients:

• lingonberry berries - 250 grams;
• sugar - 3 tablespoons;
• cinnamon - 1/2 teaspoon;
• ginger root - a small piece (2-3 cm);
• red wine (can be replaced with water) - 50 milliliters;
• black and allspice - 1/4 teaspoon each;
• anise and star anise to taste.

Take a look also

How to marinate duck and top 9 delicious recipes

Cooking technology:

1. Lingonberries are washed, sorted and poured into a saucepan. After that, lightly press and add sugar, grated ginger root, cinnamon powder, pepper and star anise with anise.
2. Close with a lid and let stand for 20-30 minutes. For quick cooking, you can do without it, but then the sauce will lose a little in its taste.
3. Then the workpiece is poured with wine or water. Alternatively, use both ingredients together.
4. Place the saucepan on the stove, let it boil and cook for 5 minutes over low heat.

Crushed lingonberry

Such a vitamin preparation can be stored in a dark, cool place for 2-3 years (a cellar or home refrigerator will do). It can be used to make fruit drinks, compotes, sauces, or use it as a filling for baking.

First, the fruits are sorted out, washed and dried on cloth or paper towels.

After the berries are poured into a saucepan with high sides and crumpled with a potato crush. Then the jars are filled with pulp and poured with juice to the top, and then covered with several layers of gauze and screwed with a lid with holes.

Jam

A nutritious, vitamin and delicious way to prepare for the winter. To do this, take 1.5 kilograms of berries, 250 milliliters of water (1 glass) and 1 kilogram of sugar. The cooking time is 50-60 minutes.

Lingonberry juice

A fragrant, tasty, healthy and refreshing drink is easy to prepare from lingonberry fruits. You will need 200 grams of berries, 2-3 tablespoons of sugar (with a slide) and 2 liters of water.

The berries are pounded or interrupted with a blender, then sugar is added and everything is poured into boiling water.

Cook for a few minutes and turn it off. Fruit drink can be consumed both fresh and left until winter, rolled up in jars.

Jam

To prepare lingonberry jam, you will need 1.3 kilograms of fruit, 900 grams of sugar and 200 milliliters of water.

Syrup

A tasty and versatile option would be to cook syrup, which can be used as a filling for baking, ice cream, decorating various dishes, as well as for various drinks. They take 600 grams of sugar, 1 kilogram of lingonberries and 1 liter of water.

Jelly

Such a delicacy will be a beautiful independent dessert at any holiday. Take 4 cups of berries, 2 cups of sugar and 1.5 water, as well as 25 grams of instant gelatin. The purpose of the preparation is both canning for the winter, and the use of fresh jelly, after hardening.

Liquor

An interesting cooking option, especially for connoisseurs of homemade liqueurs and liqueurs, will be lingonberry liqueur. It has a rich, red color, pleasant aroma and mild, sweet and sour taste. To make it, you need the following ingredients:

• vodka 40% (cognac can be used) - 0.5 liters;
• lingonberry fruits - 150 grams;
• sugar - 150 grams (but it is better to use liquid, fragrant honey - 100 milliliters);
• clean water - 100 milliliters;
• cinnamon - 1 stick.

Jam

This is, without exaggeration, a delicious and healthy delicacy that can be used as a dessert, filling and decoration for baking, ice cream, or simply spread on bread. To do this, you need to take 200 grams of lingonberries, 300 grams of sugar and 3 tablespoons of water, and then process it all.

Take a look also

TOP 6 recipes for winter borscht dressings with beans

Compote

This vitamin compote with an original taste and aroma will not only quench your thirst, but also warm you in the harsh winter. You need to take 0.5 kilograms of lingonberries, 1.5 liters of water, 200 grams of sugar, 2 tablespoons of honey, 1 lemon, 10 cloves and a few cinnamon sticks. At the beginning of cooking, the berries need to be poured with water and cooked for 20 minutes.

Paste

This delicacy is sure to please not only children, but also adults.What is important - there is enough pectin in lingonberries to maintain their shape without any additives. You will need 1 glass of sugar and 4 glasses of berries. It takes about 5 hours to make the marshmallow in the oven.

Juice

Juicing according to this recipe takes a long time, but the end result will exceed all expectations. It can be prepared for the winter or drunk fresh. Take lingonberries and sugar. Moreover, it will need 600 grams per 1.2 liters of juice.

Drying

This is perhaps the easiest and simplest type of harvesting lingonberry fruits for the winter. But, despite this, they have full healing and vitamin properties. Dry preferably with the leaves, using the stove oven, oven or electric dryer. Moreover, the procedure is carried out in several stages.

Lingonberry on the water

According to this recipe, lingonberries that have started up the juice are soaked in plain, clean water and stored in a dark, cool place (basement, cellar) for up to 1 year. But, if desired, such a blank can be preserved. For 1 liter of berries, take 2 liters of water, put them in a barrel or jar, pour in liquid, and spread a thin layer of lingonberry leaves on top.

Pickled lingonberry

This preservation is distinguished by its rich, rich, piquant taste and aroma, thanks to the spices included in the composition. You will need 1 kilogram of fruits, 1 liter of pure water, 50 grams of sugar, 2 teaspoons of salt, 5 buds of cloves and allspice peas, as well as 1 cinnamon stick.

Salted lingonberry

Such lingonberries will be an excellent base for sauces, various dressings, seasonings and sauerkraut. Moreover, it can be either canned or simply stored in a jar or barrel, in a cool, dark place. Need to:

• 1 kilogram of fruit;
• 1 liter of purified water;
• 1 teaspoon sugar
• 5 teaspoons of salt (preferably sea salt);
• and a couple of carnation buds.

How to keep lingonberries fresh for the winter?

To maximize the preservation of vitamins and all useful properties, there are several proven and simple methods:

• freezing;
• pickling;
• soak.

How to properly freeze lingonberries for the winter without sugar?

For this, the fruits are sorted out, washed and thoroughly dried in the air using paper or cloth towels. The berries are poured into bowls or double plastic bags, in small portions, and placed in the freezer.

Lingonberries for the winter without cooking

To prepare for future use, lingonberries are poured into jars and poured with hot syrup. You will need 250 grams of fruit, 125 grams of sugar, 100 milliliters of water and a tablespoon of lemon juice.

Berry puree

For the production of such mashed potatoes, lingonberries are used - 1 kilogram and sugar - 1 kilogram. Previously, lingonberries are pounded, rubbed through a sieve or processed in a food processor, and then sprinkled with sugar and 1/3 teaspoon of citric acid is added.