Recipes for making soaked lingonberries for the winter at home
The forest gives us a lot of usefulness, among them the lingonberry stands out, it has long been customary to wet it for the winter. In this way, a large amount of useful food is preserved, lingonberries will help to easily overcome colds and viral diseases, significantly increase immunity, and hence resistance to infectious diseases.
Features of the preparation of soaked lingonberries
It is harvested for future use in different ways, but, as practice has shown, it is soaked that it remains much better and longer. For this, it is important to carry out the process correctly.
Urination has the following features:
- A large number of berries for preservation in this way are placed in large containers made of plastic or wood.
- Before placing the lingonberries in the container, the berries are carefully selected.
- If leaves come across during preparation, do not throw them away. Transferring lingonberries to them, we get an additional portion of vitamins and minerals in the marinade.
- Antonov apples will give a pleasant aroma to the forest gift. They are cut into large cubes and placed on top.
- Soaked lingonberries without sugar and spices will stand for a long time. The fruits contain benzoic acid, which is responsible for the safety, but the filling must be changed periodically. Without sugar, it can become moldy or sour.
The product is added to vegetable salads, sauces for meat are prepared from berries, they are used with tea instead of jam.
Important! Lingonberry is very useful in any form. Regular use will improve metabolic processes, strengthen the heart and blood vessels, in winter it will be an excellent immunomodulatory agent.
Preparing lingonberries before starting the process
The method of urinating came to us from antiquity, our ancestors in this way prepared food for the winter, because they did not have freezers and cans for seaming. Nowadays, many different methods of preserving food have been invented, but they did not refuse to urinate lingonberries. In this way, it is preserved much better.
In order for the product to be preserved as expected, a preliminary preparatory process must be carried out. Its subtleties are as follows:
- Each berry is examined for rot and bruising, the spoiled ones are removed in a separate container, they will not take part in urinating.
- Ripe, but firm fruits are selected.
- Washing thoroughly is a prerequisite.
- The water is allowed to drain from the berries, if desired, it can be dried.
Dishes are also important; the quality of the final product directly depends on them.In no case should you use aluminum containers - oxidation of the metal will lead to the formation of toxic substances. The product immediately goes from useful to harmful. The most acceptable options are wooden barrels or glass jars. Food grade plastic will keep urinating well throughout the year.
The containers are thoroughly washed with soda, rinsed. It is advisable to sterilize glass jars before starting work
The best recipes for making soaked lingonberries at home
Strict adherence to proportions and a conscientious preparation process will help preserve the gift of a forest with many benefits for a long time. To get the best quality lingonberries, time-tested recipes are used for harvesting.
A simple recipe for the winter
Cooking according to this recipe is simple, just put everything in a prepared jar and pour boiled water. It is enough to take a kilo of prepared berries, a pound of sugar, a teaspoon of salt and about 3 liters of water.
The forest gift is placed in a container for urinating, a filling is prepared separately. The water is boiled with sugar and salt. Cool the marinade. The laid berries are poured with prepared water with sugar and salt, put oppression, covered with gauze. After 20 days, the berry is ready.
In a cold way
The berries soaked in this method are easy to store, and it is not difficult to cook them. Correct calculation of ingredients will help the product last longer.
The recipe differs in that the berries are poured with boiled water, without the addition of spices and herbs.
As a result, we get a drink with a natural taste, and the berry will be as fresh. For every one and a half kilos of berries, 4.5 liters of water are required.
The working process is carried out as follows:
- Berries are placed in the prepared container by a third.
- Pour water to the top.
- Close with a lid with holes and put in a dark place for a week.
After 7 days, a sample is removed. You can use it as you like, but do not forget to add the selected amount of liquid to the berries.
Sugarless
The filling in this recipe turns out to be very tasty, you can top it up with daily use, as you use it up. It is worth remembering that after 2-3 months the berries and liquid will already be unusable. A 3-liter can is prepared for soaking, about a liter of prepared berries are placed there. Boil in a saucepan and cool to room temperature 2.5 liters of water, pour it into a jar to lingonberries. The jar is closed with parchment or a nylon cap with holes. They are placed in a darkened place. Additionally, it is advisable to cover the lid with gauze, this will prevent the entry of small insects.
With salt
Very little sugar is used to prepare urination - the main taste will be given by salt and selected spices. The most commonly used carnation. A kilo of berries will need a liter of water, 30 grams of salt, sugar on the tip of a knife, and a clove bud. The berries are placed in a container for soaking, the syrup is boiled from the rest of the ingredients, cooled and the berries are poured. Under a nylon lid, they are stored in a room with a temperature of up to 10 degrees for 10 days, then taken out to a cooler room.
With honey
In this way, it will be possible to prepare the berry, as in ancient times - there was no sugar then. Instead, honey was used as a sweetener. For a kilo of a product from the forest, no more than 100 grams of honey is taken, salt - on the tip of a knife, if desired - cinnamon and cloves.
Prepared jars are filled with berries on the shoulders. Water is measured, boiled and cooled liquid is poured into jars, and then poured into a common vessel. The remaining ingredients are added there and heated in a water bath. The berries are poured with cooled syrup and placed in a cool place without light.
With sugar
How to soak lingonberries with sugar so that it is not cloying, but also feels sweet? We use the following recipe:
- A kilo of berries are laid out in jars, 5 centimeters without filling up to the top.
- Syrup is prepared from a liter of water, 250 grams of sugar, 2 grams of salt.
- Jars are poured with a chilled brew.
- Cover with gauze in several layers.
Storage can be carried out at room temperature, but not more than a couple of months.
Without cooking
Urination is carried out in a standard way, but it is not necessary to boil the syrup, just dissolve the sugar in water. A glass of sugar is taken per liter of liquid, the jars are completely filled with berries, filled with syrup, covered with a lid or gauze in several layers.
How to store it correctly
It is not enough to save the benefits of the berries by urinating, you need to choose the most suitable temperature regime. Usually storage is divided into two stages: for the first 2-4 weeks, soaked berries are stored at higher temperatures, and then taken out into a cool room without light. At the very beginning, you can store the gifts of the forest in the room or in the kitchen, and then put them in the refrigerator or basement, if there are no other instructions in the recipe.
