TOP 7 recipes for making lingonberry jam for the winter

From the sour berry with a tart, bitter taste, the hostesses make not only tasty preparations for the winter, but also useful ones. For example, fruit drinks, which can hardly be replaced with something for a cold. Sour jam - sauce for meat. Lingonberry pies. In particular, lingonberry jam, rich in useful properties, is appreciated. There are many different recipes for this delicacy.

Cooking features

Fresh berry is not very tasty, which is called "for everybody". But the delicacies from it are really excellent. To make an original and healthy lingonberry jam for the winter, it will not take a lot of effort and time. There are only 2 components for its preparation:

• lingonberry;
• granulated sugar.

Various foods can be added to enhance the flavor or to add other flavors.

How to choose the right berries and prepare them for cooking

It is necessary to take seriously the choice of berries and their preparation for the cooking process.

Berries are bright red, strong, but not tight, while juicy. Overripe berries can ruin the delicacy, so they are also not suitable. They should be ripe, but not overripe. Solid, no cracks or visible damage. Lingonberries are washed with special care under running water, and allowed to drain well. Clean fruits must be dried a little on a napkin or paper towel.

Important. Be careful when preparing berries so that the lingonberry leaves do not get into the jam, then it will be ruined, as it will acquire bitterness from the leaves.

How to make lingonberry jam

The easiest recipe for lingonberry jam.

Ingredients:

• 2 kg of berries;
• granulated sugar - 1.5 kg.

Preparation:

1. Sprinkle the washed and dried lingonberries with sugar and leave overnight.
2. Crush the berries using a blender or mixer.
3. Transfer the resulting berry mixture in the form of a gruel to a container and start cooking over low heat.
4. After boiling, cook the jam for no more than a quarter of an hour. After cooling down, repeat the cooking procedure at least 2 times.
5. Navigate by color. When the jam turns into a rich, bright red, it's ready.
6. Pour it hot into sterilized jars, seal with sterile lids. Turn over.
7. Store the jam that has cooled down completely in a cool place.

It turned out to be of a beautiful pomegranate color, sweet and sour taste.

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A simple recipe for making plum jam for the winter at home

Five minutes

Lingonberry jam according to the "five-minute" recipe is prepared simply and quickly. Moreover, there are 2 cooking options.

Ingredients:

• 2 kg of sugar;
• 2 kg of lingonberry fruits;
• water - 1 glass.

Let's start with the first option.

1. Pour water into a saucepan, add granulated sugar.
2. When the sugar is completely dissolved in the water, add the berries and simmer over low heat for 5 minutes after boiling.
3. Pour hot into sterilized jars and store in a cool place: cellar or refrigerator.

You can make lingonberry jam for the winter according to the "five-minute" recipe without cooking. This method makes it possible not to subject the berries to heat treatment, as a result of which the useful substances are not destroyed in the fruits of the lingonberry, but are preserved in full. Granulated sugar acts as a preservative, therefore, this preparation requires more of it than cooking.

Ingredients:

• lingonberry berries - 1.5 kg;
• 2 kg of granulated sugar.

Preparation:

1. Crush prepared berries with a blender or scroll in a meat grinder.
2. Add sugar. Put in the refrigerator for a few days, but no more than 3.
3. Mix thoroughly when you are sure that the sugar has completely melted.
4. Arrange in sterilized jars and store on a refrigerator shelf.

Attention. Lingonberry jam, prepared according to a recipe without cooking, is stored exclusively in the refrigerator for no more than six months.

Without peel

If the hostess does not like the skins and drupes of berries in the jam, you can spend a little more time and cook the jam without these troubles.

Ingredients:

• lingonberry - 1.5 kg;
• granulated sugar - 1 kg.

Preparation:

1. Grind the prepared lingonberries with a blender. Rub the resulting berry mixture through a very fine sieve, in which the peel remains.
2. Add granulated sugar to the berry puree obtained after wiping.
3. Simmer over low heat for a quarter of an hour after boiling.
4. Pour hot into sterile jars.

Lingonberry jam without peel is ready.

With cinnamon and orange

Citrus fruits and cinnamon will give the taste of lingonberry jam bright rich shades, and the aroma is amazing.

Ingredients:

• berries - 1.5 kg;
• granulated sugar - 1 kg;
• water - 250 ml;
• cinnamon - 5 grams;
• half a slice of orange zest.

Preparation:

1. Mix all ingredients and place on the stove.
2. Cook until tender (until the jam begins to thicken) over low heat, stirring constantly.
3. Pour the prepared jam hot into sterile jars and seal with sterile lids.

In a multicooker

It is very convenient to use the "smart" pan when there is absolutely no time.

Ingredients:

• lingonberry fruits - 2 kg;
• granulated sugar - 2 kg;
• citrus zest to taste.

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Step-by-step recipe for making apples grated with sugar for the winter

How to do:

1. Put all prepared ingredients in a multicooker.
2. Switch on the "extinguishing" mode. It is designed for 60 minutes. When the program has stopped, leave the pan in the "preheat" mode for another 120 minutes.
3. Pour the lingonberry jam into sterile jars.

With apple

With these fruits, the lingonberry delicacy turns out to be especially tender and tasty.

Ingredients:

• berries - 1.5 kg;
• apples - 1.5 kg;
• 250 ml of water;
• granulated sugar - 3 kg.

Preparation:

1. First, pour water into a saucepan and add sugar. Boil the syrup.
2. Rinse the apples, peel and core.
3. Add fruit to boiling syrup and cook for no more than 10 minutes. Allow to cool and repeat cooking.
4. For the third time, add the lingonberries and cook together for another 10 minutes.
5. Pour the jam hot into sterilized jars and roll up. After complete cooling, store in a cool place.

With plum

The recipe for lingonberry jam with plums. These fruits add sweetness to the scent.

Ingredients:

• lingonberry berries - 1 kg;
• plum - 1 kg;
• granulated sugar - 1.5 kg;
• 0.5 cups of water.

Preparation:

1. Remove the seeds from the plum, grind it with a blender or in a meat grinder.
2. Stir with prepared lingonberries, pour in water and cook over low heat.
3. When the berry mass begins to thicken, add granulated sugar and cook for another 5-7 minutes, stirring constantly.
4. Pour hot into sterile jars.Put away in a cold place.

With carrots

Very healthy lingonberries, rich in vitamins, combined with equally healthy carrots - you just get a rich source of health.

Ingredients:

• berries - 1.5 kg;
• carrots - 750 grams;
• granulated sugar - 1 kg.

Preparation:

1. Pour boiling water over the prepared lingonberries and leave for a couple of minutes.
2. Pour boiling water over the washed and cut carrots into thin slices for 10 minutes.
3. Put the lingonberries in a saucepan, add sugar and cook for at least 12 minutes after boiling over low heat.
4. Add carrots and cook for another 10-15 minutes.
5. Pour the jam into jars and sterilize for 20 minutes. Seal with sterile lids.

How to store the workpiece correctly

Any blanks for the winter should be stored in a cool and dark place: cellar, basement, refrigerator.

But the shelf life of preserves, jams and other berry delicacies is different.

Cooked desserts can be stored for 12 months, but those delicacies that have not been cooked, that is, have not been cooked, are stored only in the refrigerator for no more than six months.