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17 easy recipes for making red currant jam for the winter

Summer is the time to prepare. Each hostess tries to make a tasty and healthy treat for her family. One of the most popular berries is currant. Nature has generously endowed her with vitamins, acids and antioxidants, which are very useful for the human body. Delicious jams can be made from this berry. We offer you simple recipes for red currant jam for the winter.

Features of making red currant jam

To make the jam tasty, you need to know how to properly prepare the currants, and in which dish it is better to cook.

How to choose and prepare raw materials

A good, ripe currant should have a pleasant smell and sour taste. Choose whole and firm berries, because only from them can you make a delicious jam.

Having chosen the raw material, it must be properly prepared. The procedure involves:

Cleansing berries from twigs, insects and leaves.
Rinsing raw materials in a colander or sieve under a gentle pressure of water.
Laying out clean currants on a sheet for quick drying.

Container preparation

It is best to cook hot confiture in a wide metal bowl. Choose a container with a large diameter - this will speed up the cooking and setting of the jam.

If you have a basin with a diameter of up to 26 cm, it is more convenient to cook a maximum of 2 kg of currants at a time.

Store the finished product in pre-sterilized glass jars. Nylon or metal caps are suitable for capping. They also need to be sterilized - for this it is enough to boil for a few minutes.

How to make red currant jam

We offer you to get acquainted with the most delicious and original recipes.

Classic recipe

To prepare a delicacy, pour 1 kg of currants into a colander and immerse in boiling water for a couple of minutes. Pour the steamed berries into a container, crush and add 1.5 kg of sugar, then pour one and a half glasses of water. Stir until the mixture is smooth. Then put the jam on low heat and cook until thickened.

Fast way "five minutes"

Already from the name it is clear that the jam according to this recipe should be made no more than 5 minutes. Stir 500 g of currants and 200 g of sugar in a saucepan, simmer for 5 minutes over low heat. Roll the finished jam into jars.

The 5-minute recipe is good because the jam can be immediately put on the table and eaten with pancakes or ice cream.

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Seedless

Pour 1 kg of currants with water, boil a little over a high flame. After the berries, grind and pass through a sieve. Add 800 g of sugar to the resulting mass, boil for 10 minutes. Wait until it cools down, boil again. Repeat the procedure three times. After the last boil, pour the jam into jars, previously prepared and sterilized for storing the workpiece.

From juice on pectin

Another recipe by which you can quickly make a delicious seedless currant jam. Crush a kilogram of berries with a press. Mix the resulting juice with 700 g of sugar, stir and boil for five minutes. Add a teaspoon of pectin to it and boil for a few more minutes.

Without cooking

Pass 1 kg of red currants and 1.2 kg of sugar through a meat grinder. Leave to infuse for three hours. Stir it several times during this time. When the sugar is completely melted, bring the jam to a boil. Immediately after this, pour the jam into glass jars and close the lids.

With cherries

What's better than spreading delicious jam on crispy toast? This recipe allows you to make a blank with a unique summer taste. Crush 1.5 kg of currants a little with a crush and cook until thickened well. Throw in 1 kg of sugar, boil for a couple of minutes. Add 0.5 kg of peeled cherries and cook until tender.

With cherry

It takes a long time to cook cherry and currant jam, but it turns out to be so tasty that you will definitely not regret the time spent. The finished cooled jam resembles jelly in its structure. It has a slightly sour taste, so it will be an ideal pie filling.

Scroll 0.5 kg of currants in a meat grinder, pour into a saucepan, pour 150 ml of water and cook until thickened. Do the same with 1 kg of peeled cherries. Then pour 0.75 kg of sugar into the cherry puree and cook for 15 minutes. Combine two fruit purees in one saucepan and cook for 15 minutes.

With lemon

Put a kilogram of currants in a saucepan, pour a kilogram of sugar, add the juice of 1 large lemon and leave for 3 hours. Then bring to a boil over low heat, boil for 10-12 minutes and set aside for 9 hours. Then bring to a boil again and can be poured into jars.

With gooseberry

This jam has an amazing berry flavor that everyone will love.

Crush 3 kg of gooseberries and 1.5 kg of currants with a crush, grind through a sieve. Mix currant juice with 2 kg of sugar and bring to a boil. Add the gooseberries, bring to a boil again. Boil for 20 minutes over low heat.

With blackberry

This jam has an original taste. Combine 1 kg of currants and blackberries in a saucepan, add lemon juice, a pinch of salt and 500 g of sugar. Bring to a boil and simmer for 20 minutes.

With watermelon

This jam has an amazing taste and aroma. Juice 0.6 kg of currants, mix with 200 g of sugar. Grind 0.6 kg of watermelon pulp with a blender and boil for a few minutes. Dissolve 25 g of starch in water, gradually pour into boiling jam. Pour into jars as usual.

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With blackberries and chili

Using this recipe, you can make a delicious sauce for meat. Mix separately 20 g pectin and 200 g sugar. Pass through a press 2 kg of currants and blackberries. Finely chop a couple of chili peppers. Add pepper, a mixture of pectin and sugar to the berry juice, boil for a couple of minutes. Add 1.4 kg of sugar to the mass and cook until it is completely dissolved.

With figs

This currant jam turns out to be not only tasty, but also very useful. Boil sweet syrup. Grind 1.5 kg of currants with 7 juniper berries. Combine syrup with berry puree and boil. Add 500 g of chopped figs and cook for 20 minutes.

With agar agar

Do you like marmalade? Then we suggest you cook it yourself.

Cooking description:

Pour a kilogram of currants into a deep container, add boiled water, cover and boil over a low flame for 10 minutes.
Then grind the berries.Mix the resulting juice with 500 g of sugar and cook for an hour, not forgetting to remove the film in time.
Add 2 teaspoons of agar agar to the mixture, stir well and boil for a few minutes until it becomes thick.
Line a deep baking sheet with parchment paper and add the jam.
When it cools down to room temperature, refrigerate.
The frozen marmalade is ready to eat.

Through a juicer

Making delicious jam with this recipe is easy. Pass a kilogram of currants through a juicer. Pour 1.2 kg of sugar into the juice and stir to dissolve. Pour the juice into jars and refrigerate for a day. After 24 hours, it will turn to jelly. You need to store the workpiece in the refrigerator.

In a bread maker

You can make delicious currant confiture in a regular bread maker. Pour 1 kg of berries into a deep container, crush with a crush and grind through a sieve. As a result, about 250 ml of juice will be released. Pour it into a bread maker and sprinkle with sugar evenly. Set the "Jam" program and turn on the device. It will do the rest on its own.

In a multicooker

Transfer a kilogram of washed currants to the form of a multicooker and fill with water. On the "Cooking" mode, simmer it for a few minutes to soften the berries. Then drain the water, crush the currants with a crush and rub through a sieve to get rid of the skin and seeds. Pour the pure juice into a slow cooker, add 400 g of sugar and turn on "Stew". After 10 minutes, the jam is ready.