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40 best holiday recipes for hot dishes for the New Year 2020

What hot dishes can you cook for the New Year 2020 to surprise and delight your family and guests? The coming Year of the Pig allows you to use any products without restrictions: meat, fish, vegetables. The choice depends on the desire and financial capabilities of the cook. A tasty, unusual dish will decorate a festive feast and will become its "highlight" for a long time.

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1 What to cook for a festive New Year's table?

What to cook for a festive New Year's table?

Numerous recipes provide a wide range of choices. The hostesses know that it is imperative to prepare the main second courses. The main ingredients are meat in combination with sauces, spices, baked and fried.

Beef stew with olives

For 500 grams of beef, a jar of pitted black olives. Cut the meat into pieces, add salt and pepper.

Lay out in layers:

onion rings;
meat;
olives.

Keep on low heat for a couple of minutes under the lid. Add salted water. Simmer for 1.5 hours.

Hungarian beef goulash

Cook the meat in small pieces over high heat. Gradually add onion half rings, carrot cubes, sweet pepper strips, paprika. Pour in hot water, boil. Season with salt, add potatoes, garlic, hot pepper pod. Cook over low heat.

Beef medallions with tangerines

Cut the tenderloin into medallions up to 5 millimeters. Squeeze part of the tangerine slices onto meat preparations. Season with salt and pepper. Fry in one pan. After 5-7 minutes, turn the meat over and transfer the tangerines to it for another 5 minutes.

Pork tenderloin sous vide

The meat is cut into a large flat slice, soaked in a sauce of lemon juice, spices and salt, cooked using a blender. Place the tenderloin in a bag, evacuate the air. Cook in water at 55-65 degrees for 2-3 hours.

Pork with potatoes "Man's whim"

Fry 600-700 grams of brisket until crusty. Season with salt, add basil. Close the lid. Add chopped potatoes and ghee. Salt. Fry potatoes, reduce heat to low. Keep covered until tender. A wonderful dish for the Year of the Pig.

Steak with citrus sauce

Fry the steak until tender. Boil orange juice and white wine in the same pan where the meat was cooked. Pour the prepared sauce over the steak.

Fried pork in tomato marinade

The meat is cut in portions.

The blender mixes:

onion;
garlic cloves;
tomato paste;
dry wine;
vinegar;
salt;
pepper.

The meat is combined with the marinade. Impregnation time - 3 hours (in the refrigerator). Fry covered for 5 minutes on each side.

Ratatouille

Cut blue, zucchini, tomatoes, bell peppers into equal circles. Arrange the vegetables in a greased pan, alternating in vertical layers.

Pour the diluted tomato paste with garlic and salt. Check readiness in half an hour.

Stuffed peppers with meat and mushrooms

Mix the scrolled meat with the fried onion-mushroom mixture, salt and pepper. Season the peppercorns. Place in a container, fill with tomato-sour cream salted filling. Temperature mode - 180, time - 30 minutes.

Stuffed pike with champignons

Cut the pike along the ridge. Remove bones, entrails.

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For minced meat:

boil mushroom caps in white wine;
boil the cream with starch;
add mushrooms, garlic, salt.

Stuff, seal the incision, apply sour cream on top. Bake at 180 degrees until tender.

Red fish in a creamy sauce

Put the fillet cut into pieces on a baking sheet and pour in the creamy sauce with spices and salt. Cook at 180 degrees for 10 minutes. Sprinkle with cheese shavings. Leave on for 10 minutes.

Fish in French

Cut the fillet, arrange on a prepared baking sheet. Lay in layers: fried mushrooms, onion rings, mayonnaise, grated cheese. Bake for half an hour at 180 degrees.

Drunken chicken

The perfect dish for New Year's menu... Smear the bird with a mixture of beer, spicy adjika, salt and put on a container with dark beer, at least 500 milliliters. Place the carcass with beer in a cold oven on a baking sheet. Readiness - in 40-60 minutes. Temperature range - 180 degrees.

Meat nests

Salt and pepper the mince with onions. Drive in an egg, roll it into balls, make a crust. Salt the onion-mushroom mixture fried until half cooked, put in the prepared recesses. Cover with grated cheese. Cook for half an hour at 180 degrees.

Duck with apples

Rub the bird with salt, dry herbs. Put apples, half a lemon in it. Put the carcass in a missed mold. Cook covered at 200 degrees 40 minutes, uncovered - 20.

Mackerel on a vegetable cushion

Put some oil on the foil. Layer and salt:

carrots in slices;
onion rings;
potatoes and tomatoes in thin slices;
sweet pepper strips.

Put large pieces of fish on the vegetables. Close with foil. Cooking time is 50 minutes at 180 degrees.

Salmon in white sauce

Cut 400 grams of salmon fillet into cubes.

Prepare the sauce:

pour in fresh cream;
add bouillon cube;
juice of ½ lemon or lime;
lemon or lime zest.

Boil the sauce and add the fish. Cook over medium heat for 10 minutes.

Lamb with tomato

Stew onions, garlic, celery, bay leaves over low heat. Place the pieces of lamb on top. Pour in 2 tablespoons of paprika, coriander. Stir, fry. Add tomatoes in your own juice, tomato paste, sugar. Pour in water. Simmer for 1 hour.

Braised beef with mushrooms and prunes

Cut the beef into small pieces. Cut the mushrooms into 4 pieces and fry with the onion rings. Soak prunes for an hour. Mix all the ingredients together in a 1: 0.5: 0.1 (kilogram) ratio. Simmer with the addition of oil over low heat for 60 minutes.

Meat in "Chessboard" dough

Marinate 1.5 cm strips of pork tenderloin in a mixture of olive oil and spices. A layer of puff pastry on a greased sheet is cut into strips of 1, 5 centimeters, with an indent from the edge of 1 centimeter. The strips of meat and dough alternate during laying. Bake for 30 minutes.

French chicken

Grease the pan with oil, sprinkle with breadcrumbs.

Lay out in layers:

onion rings;
fillet;
mayonnaise;
onion;
grated cheese.

Beat off the plates, salt and pepper. The top layers of onion and mayonnaise should be 2 times thinner than the rest. Keep for 30 minutes at 180 degrees.

Pineapples baked with chicken and mushrooms

Line a baking sheet with parchment. Lay out the beaten, salted and pepper fillet pieces. Then put on each:

onion ring;
champignon cut lengthwise;
a slice of canned pineapple;
Grated cheese lid.

Bake for 30 minutes.

Minced meat balls with mushrooms in puff pastry

Add fried mushrooms with onions to the minced meat in a ratio of 1: 0.5. Roll out yeast-free puff pastry, cut out circles. Put the minced meat in the center. Moisten the edges of the dough with egg white and pinch into a ball. Bake for 20 minutes at 180 degrees.

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"Bear's Paw" meat chop

Cut pieces of pork neck, beat off, grease with a mixture of oil, pepper, ginger, garlic and salt. Squeeze the grated potatoes, add the egg and salt. Beat 2 eggs. Dip the meat in batter. Lay out in layers: potatoes, meat, potatoes. Fry over low heat. At the end, sprinkle with grated cheese and cook, covered.

Oven-stewed lamb legs in a delicious sauce

Lash the legs with garlic and carrots. Put on a sheet, salt, grate with spices, cover with carrots and celery. Dilute a glass of dry red wine half with water and pour into a baking sheet. Cover with foil. Simmer for 3 hours at 200 degrees. Remove the foil 15 minutes before the end.

Roast pork in pots

Fold medium-sized pieces into pots. Season with salt and pepper, add onion rings, two cloves of garlic, a tablespoon of tomato paste. Bake for 30-40 minutes at 190-200 degrees.

Chicken skewers on skewers

Marinate fillet pieces in milk with soy sauce and pepper for an hour. Bake on wooden skewers for 20 minutes in the oven at 180 degrees.

Stewed duck with mushrooms

Grate the carcass with spices, seasonings and salt. Stuff the duck with mushrooms stewed with onions, put in a greased form. Secure the edges with wooden skewers. Close the lid. Cooking time - 50 minutes at 220 degrees.

Chops in the oven with cheese and tomatoes

Place the chops on a greased sheet. Prepare a paste of mustard, mayonnaise, garlic, parsley, salt, pepper, cheese. Put onion rings, chopped tomatoes on the chop. Make a "lid" from the paste. Cook for 60 minutes at 200 degrees.

Sturgeon in champagne

Place prepared fish in a stewing dish. Add butter, chopped onion and celery, salt on top. Pour dry champagne. Cook over low heat. Put the finished sturgeon on a dish. Boil the filling until thick, pour over the fish.

Fish in foil

A layer of vegetables from carrots, onions, sweet peppers is spread on the foil. The fish is rubbed with a mixture of spices and salt. Brush with olive oil and lemon juice. Lemon wedges are inserted into the incisions. Cook for 20 minutes at 200 degrees with foil and 15 minutes without foil.

Poultry rolls

Stew the grated carrots in butter. Place the finished carrots on thin fillet strips. Roll up, tie with threads. Fry in a mixture of vegetable and butter until tender.

British lamb

Pickle a piece of lamb in spices with salt and pepper. Put in a greased form. Cover with onion rings and potato slices. Dissolve tomato paste with water, salt and bring to a boil. Pour the lamb. Check readiness after 2 hours.

Veal in French

Sprinkle the pieces of meat with spices, salt and butter. Marinate the onions with diluted vinegar, sugar and salt. Mix sour cream, eggs, pepper. Lay out in layers, pouring over the sauce, except for cheese:

meat;
onion;
potatoes;
cheese.

Cook, lowering the temperature: 190 - 170 - 150 degrees 90 minutes.

Squid stuffed with rice and mushrooms

The finished carcasses are stuffed with a mixture of fried mushrooms with onions, boiled rice, grated cheese, scrambled eggs, sour cream. Roll up, spread on a baking sheet with butter, grease with sour cream. Cooking time is 20 minutes at 180 degrees.