3 best recipes for making pickled potatoes for the winter
Marinating potatoes in jars, cooking in the oven, or baking whole is an unusual practice. Such an exquisite dish will delight you with its bright taste and aroma, will be an excellent addition to fish or meat. Despite the unusualness, the treat is easy to prepare, it does not require deep knowledge of the culinary art from the hostess, and it does not take much time.
Features of marinating potatoes for the winter in jars
If you want to create a workpiece that will delight you with its aroma and taste in cool, winter weather, then follow these simple recommendations. They relate to the quality of vegetables, as well as the method of preparation and processing of containers.
Food preparation
When choosing vegetables, it is worth monitoring their compliance:
- We choose fresh products that can easily tolerate storage, this rule applies not only to potatoes, it also applies to other vegetables.
- Before you start cooking, rinse the vegetables well under running water and dry with a towel.
Do not use products that are rotten, spoiled, with mold, unclear blotches or other defects. This will lead to the fact that the preparation will not be of high quality, and its use in food will be harmful to health..
How to properly prepare containers
When you need to pickle or pickle something, the housewives prepare jars. The containers are processed, they are sterilized with steam.
How to do it, description of the procedure:
- the selected containers, together with the lids, are washed under running water;
- inspect for chips and other damage;
- sterilized over steam, and the lids are boiled in a separate bowl.
You don't have to sterilize the container for a long time, 3-5 minutes is enough. She will maintain sterility for 2 days. You can prepare cans in advance, and only after that you can start creating blanks.
Attention! The marinated dish will be ready in a day, it can be eaten, but if the potatoes stand in the refrigerator for a couple of days, it will become tastier and more aromatic.
How to cook pickled potatoes at home
There are some tried and tested recipes that won't take a lot of your time. By strictly following the rules and observing proportions, it will be possible to bring ideas to life.
In the oven with mayonnaise
A simple recipe that does not require high culinary knowledge. This dish should be eaten hot; it will not work for long-term storage.
How to cook, what to do:
- Peel 3 cloves of garlic, pass them through a press or meat grinder.
- Mix garlic with mayonnaise, salt and spices.
- Peel and cut tubers (10 pieces).
- Place potatoes in a bowl of mayonnaise.
- Let it stand for about 20 minutes, then place on a baking sheet.
- Place in an oven heated to 200 degrees, cook for about half an hour.
Whole oven
Another interesting recipe worth taking note of. How to cook whole potatoes in the oven:
- thoroughly rinse a few tubers under running water;
- dry them on a towel and grease with oil, salt and pepper;
- wait a few minutes, wrap each tuber in foil;
- heat the oven to 180 degrees, cook the dish for 40 minutes.
Boiled pickled potatoes
An uncomplicated recipe that involves the use of a boiled vegetable. It is better to roll potatoes into jars, cook according to the following recipe:
- Prepare banks in advance, sterilize, wash; do the same with the lids.
- Then select the vegetables that will be used to create the blank.
- Start preparing the dish, after mixing the spices and spices.
Algorithm of actions:
- 6 large potatoes are boiled until cooked;
- pepper, salt and spices - add to taste, it is better to mix them in advance;
- 100 milliliters of table vinegar;
- 2 onions and one grated carrot;
- 100 milliliters of sunflower oil.
Cut the boiled potatoes into rings, after removing the peel from it. Then we cut the onion, three grated carrots. Onions and carrots can be sautéed with spices.
We put all the components in a jar in layers, then fill in with oil and vinegar, fill in the remaining spices, close the lid and send them to the refrigerator for a day.
Storage of the finished product
If you decide to pickle potatoes in a jar, then you must definitely store them in a cool place.
A refrigerator will do, you will periodically have to turn or shake the jars so that the product is soaked in spices, spices from all sides.
Do not store the dish at room temperature, it will quickly deteriorate. But in the cold it will stand for several weeks. But all the same it will not be able to "survive" the winter.
If you freeze pickled potatoes, then its taste will not change for the better, as well as the consistency.
You can marinate potatoes in various ways, the main thing is not to violate the proportions of the recipe. But it can be supplemented by diversifying a familiar dish with new ingredients. Feel free to experiment and create in the kitchen. This will make the dish special and add flavor to the recipe.
