TOP 7 simple and delicious recipes for making pepper caviar for the winter
With the onset of the autumn months, the hostesses face an important task - the preparation and rolling of various tasty and healthy salads and snacks into cans. One of these favorite dishes is sweet bell pepper caviar, which can be harvested for the winter. Moreover, the cooked caviar is both a nutritious side dish and an independent delicacy.
Secrets of cooking caviar from bell pepper for the winter
There are some tricks and secrets when cooking. Bell pepper must be peeled by scalding with boiling water. But a more effective and tasty option is to bake it in the oven for 5 minutes. Frying onions and carrots in a pan will also add spice to the dish.
The combination of sweet pepper colors in the caviar will give the seaming a spectacular and appetizing appearance. Tomatoes are added twisted in a meat grinder, wiped through a sieve or pure juice prepared using a juicer.
How to choose vegetables?
First of all, you need to choose a bell pepper. Not every variety is suitable - making tasty caviar requires juicy, fleshy fruits, preferably with thick walls and firm skin.
Coloring does not affect taste in any way, but for a rich shade, fruits of a bright, mainly red color are taken.
All vegetables for caviar preparation should be fresh, not spoiled or rotten. But if in some places there are rotten, dented areas, they are simply cut out or scraped out with a knife, and then washed well with running water.
Container preparation
Banks are washed and sterilized before seaming. Use steam, oven-roasted, or conventional microwave ovens. Sterilization significantly increases the shelf life of the seaming.
The most delicious recipes
There are many cooking options, but to get the most delicious caviar, you need to stick to only the best and proven recipes. With time and experience in cooking this appetizer, you can experiment and create your own original dishes.
Universal bell pepper caviar
It is a delicious and nutritious side dish, both for the second and first courses. And besides, it can act as a completely independent snack. Despite the fact that the recipe is quite simple, the resulting caviar will not leave anyone indifferent.
Composition:
- sweet pepper - 5 kilograms;
- carrots - 300 grams;
- onions - 400 grams;
- tomatoes - 200 grams;
- sunflower oil - 0.5 liters;
- salt - 50 grams;
- vinegar - 30 milliliters;
- black and allspice - 5 grams each;
- parsley root - 30 grams.
Option with tomatoes
Caviar with tomatoes, without a doubt, is a delicious and nutritious appetizer, as well as an addition to many dishes. On 1 kilogram of bell pepper put 1 teaspoon of ground, 1 kilogram of fleshy tomatoes and onions, then add 1 tablespoon of salt and sugar.
With carrots and onions
To prepare this variety, take an elastic, fleshy bell pepper in the amount of 2 kilograms. Add to it 500 grams of carrots, 250 grams of onions, as well as 50 grams of dill and parsley, 200 milliliters of refined vegetable oil, 1 medium head of garlic plus 30 milliliters of apple cider vinegar.
Salt and sugar are added to the snack to taste. Fresh carrots are grated, onions, garlic, greens are finely chopped. Pepper is baked in the oven, peeled and seeds removed, then rolled in a meat grinder. Everything is poured into a saucepan, cooked over low heat for half an hour, and then poured into sterilized jars.
With beets and garlic
Such caviar, in addition to its piquant taste, has a beautiful, rich color. Plus, it's very satisfying and healthy. For 1.5 kilograms of beets, take 1 kilogram of carrots, 500 grams of sweet pepper, 250 grams of garlic and 100 milliliters of oil. Salt, red and black pepper are added to the appetizer to taste. All the ingredients are twisted through a meat grinder, then, stirring regularly, they are simmered for 2 hours, and then poured into jars.
With apples and tomatoes
This is a real vitamin bomb, in addition to its excellent taste, it has the ability to maintain human immunity in the winter. For 5 kilograms of tomatoes there are 2 kilograms of bell peppers, 2 bitter pods, 2 kilograms of carrots, 1 kilogram of apples. 500 milliliters of vegetable oil, 1 cup (250 grams) of sugar, 50 grams of sodium chloride are added to them.
All vegetables are scrolled in a meat grinder, and tomatoes are passed through a juicer. Everything is placed in a saucepan, mixed, sunflower oil, sugar and salt are added. Cook over low heat for 3 hours, stirring occasionally. After that, the ready-made caviar is poured into jars.
With zucchini and tomato paste
An interesting option for cooking would be caviar with zucchini.
You will need the following ingredients:
- 1 kilogram of bell pepper;
- 2.5 kilograms of elastic zucchini;
- 3 onions;
- 2 large carrots;
- 600 grams of tomato paste (preferably homemade);
- 3 grams of citric acid.
Salt and sugar are added to the snack to taste. Cook for 2 hours 30 minutes.
Green bell pepper caviar
An original looking and very healthy snack. To prepare it, the chef will need the following ingredients:
- green pepper - 2.5 kilograms;
- onions - 1 kilogram;
- garlic - 350 grams;
- sunflower oil - 150 milliliters;
- hot pepper - half a pod;
- citric acid - 7 grams;
- salt and sugar - 25 grams each.
How and how long can you store the workpieces?
Caviar rolled up in sterilized jars can be stored without problems at temperatures up to +20 C degrees throughout the year. At a temperature of 0 to +10 C degrees, the shelf life is doubled. A cool basement, cellar, or not a hot pantry will do. Can also be stored on a glazed balcony.
In an open container, caviar is stored from 3 to 14 days, depending on the ingredients included in it.
