21 best recipes for cooking squash caviar for the winter at home

In the summer, when there is an abundance of zucchini, it's time to cook zucchini caviar for the winter, taking the best recipes from your cookbook. Despite the name, the appetizer is prepared very simply: vegetables are chopped in mashed potatoes, stewed over low heat with spices. The cooked dish can be eaten immediately, and if vinegar is added to the vegetable mass, then such a snack will last until the New Year, even until next summer.

Features of cooking squash caviar for the winter

Zucchini appetizer is prepared from self-grown in the garden or purchased in the midst of the summer season. Greenhouse vegetables are not suitable for spinning - they are too watery, tasteless.

Secrets and features of cooking zucchini caviar for the winter:

1. The main ingredient in this snack is zucchini. For a more piquant taste and intense color, carrots, apples, peppers, garlic or onions are introduced into the caviar.
2. All vegetables must be peeled and finely chopped using a blender or meat grinder. Vegetable gruel must be boiled over low heat so that excess liquid evaporates.
3. Crystalline sugar, non-iodized coarse salt, 9 percent vinegar, citric acid are used as preservatives.
4. Pre-cut vegetables are fried in vegetable oil. You can boil vegetables chopped into gruel, and at the end add olive or sunflower oil.
5. The vegetable mass is salted, spices and sugar are added to it; vinegar - at the end, when the mass is boiled down and is completely ready.
6. Hot caviar is poured into glass jars. Better to take small containers: 0.5-liter, 1-liter.
7. Jars with caviar are pasteurized for 15-25 minutes.

Selection and preparation of main ingredients

What components are included in the workpiece:

1. Zucchini medium in size, peeled and peeled.
2. Carrots (no rot, no dark spots).
3. Onion.
4. Garlic (peeled, finely chopped).
5. The apples are sweet and sour.
6. Tomatoes or store-bought tomato paste.
7. Bulgarian pepper and chili.
8. Champignons.
9. Greens (dill, cilantro, parsley).
10. Spices (peppercorns, ground, coriander, bay leaf).

Ripe vegetables are used for harvesting, fruits - without rot, damage. Before cooking, they are washed and peeled.Then cut into large pieces, grind into gruel using a blender or meat grinder.

How to prepare containers?

The appetizer is prepared in a large saucepan, on the stove, and then laid out in jars. It is best to use 0.5 liter or 1 liter containers. Banks are pre-inspected so that there are no cracks or chips on the neck. Then they are washed with water and soda, sterilized (over steam, in an oven or boiling water). For twists, tin or twist off lids are used. They are also washed first, then sterilized.

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How to make squash caviar at home?

Any caviar is prepared from mashed vegetables. The main ingredient in the curl is zucchini. Various vegetables (fruits) and all kinds of spices are added to it.

Zucchini caviar "Lick your fingers"

What products make a squash snack, as in childhood:

• zucchini - 3.05 kilograms;
• onion - 10 heads;
• carrots - 8 medium root vegetables;
• garlic - 5 cloves;
• dill;
• salt (sugar) - 2 tablespoons;
• spice;
• tomato paste - 45 milliliters;
• vinegar - 65 milliliters.

Cut all components into medium-sized pieces and fry. Grind in mashed potatoes, boil for a few minutes. At the end - add salt, add spices, vinegar and boil. Transfer the hot mass to jars and pasteurize for several minutes.

A simple recipe for the winter

How to quickly prepare an appetizer (salt to taste):

• zucchini - 909 grams;
• bow - head;
• carrots - 3 roots;
• sunflower oil - two tablespoons;
• vinegar - 35 milliliters.

Without sterilization

Braised snack for the winter without pasteurization:

• zucchini - 1,460 kilograms;
• carrots - 5 medium root vegetables;
• salt, sugar - one tablespoon each;
• sunflower oil - half a glass;
• acetic acid solution - 46 milliliters.

From fried zucchini

Fried vegetables twist (season with salt):

• zucchini - 2.94 kilograms;
• onion - 3 heads;
• carrots - 7 root crops;
• bell pepper - 2 pods;
• tomatoes - 3 fruits.

In a multicooker

What products will be needed (salt to taste):

• zucchini - 989 grams;
• carrots - 4 roots;
• onion - 3 heads;
• tomatoes - 2 pieces.

Zucchini caviar according to GOST, as in the store

Ingredients:

• zucchini - 3.05 kilograms;
• carrots - 8 root crops;
• onions - 4 pieces;
• tomato paste - 45 milliliters;
• sunflower oil - half a glass;
• salt, sugar - 1.5 tablespoons each;
• vinegar - 55 milliliters.

Option with mayonnaise and tomato paste

Recipe for a delicious winter snack (salt to taste):

• zucchini - 1,450 kilograms;
• apples - 3 pieces;
• tomato paste - a quarter cup;
• mayonnaise - half a glass;

With parsley root

What products you need to take (ready to salt):

• zucchini - 998 grams;
• carrots - 3 roots;
• onion - 3 heads;
• parsley root.

Spicy squash caviar

What components are needed for a spicy twist (all vegetables are lightly fried):

• zucchini - 2.98 kilograms;
• carrots - 8 root crops;
• garlic - 6 cloves;
• bell pepper - 6 pods;
• chili pepper - 1 pod;
• tomato paste - 4 tablespoons.

With citric acid without vinegar

How to cook a spin for the winter with citric acid (salt to taste):

• zucchini - 995 grams;
• garlic - 3 cloves;
• tomato paste - a quarter cup;
• olive oil - a quarter cup;
• citric acid - half a teaspoon.

With bell pepper

How to roll caviar with bell pepper for the winter (all vegetables are lightly fried):

• zucchini - 2.05 kilograms;
• pumpkin, squash - 545 grams each;
• bow - 6 heads;
• bell pepper - 10 large pods;
• carrots - 8 medium root vegetables;
• garlic - 4-5 cloves;
• tomato juice - half a glass;
• salt - 2.5 tablespoons;
• acetic acid solution - 66 milliliters.

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With ketchup

Delicious appetizer with ketchup (salt to taste):

• zucchini - 998 kilograms;
• onion - 2 heads;
• ketchup - a quarter glass;
• garlic - 5 cloves.

With apples and spices

The composition of the tasty preparation for the winter:

• zucchini - 2.96 kilograms;
• apples - 6 pieces;
• tomato paste - a quarter cup;
• salt, sugar - 55 grams each;
• sunflower oil;
• lemon acid.

With tomatoes and apples

What products you need to take for caviar:

• zucchini - 975 grams;
• apples, tomatoes - 205 grams each;
• salt, sugar - 35 grams each;
• olive oil - a couple of spoons;
• acetic acid solution - 25 milliliters.

In Georgian

Recipe for caviar with fried vegetable slices:

• zucchini - 2.95 kilograms;
• carrots - 6 root crops;
• bow - 5 heads;
• walnuts;
• cilantro;
• garlic - 5 cloves;
• hops-suneli;
• grape vinegar - 65 milliliters;
• salt, sugar - 60 grams each;
• olive oil - half a cup;
• paprika.

With mayonnaise and garlic

How to make a swirl:

• zucchini - 3.06 kilograms;
• garlic - 4 cloves;
• bow - 6 heads;
• tomato paste - half a glass;
• mayonnaise - half a glass;
• greenery.

With mushrooms and herbs

What components can be used to make a delicious snack:

• zucchini - 2.88 kilograms;
• champignons - 905 grams;
• tomatoes - 5 pieces;
• carrot - 5 root crops;
• onion - 5 pieces;
• garlic - 7 cloves;
• greens - a few branches;
• salt, sugar - 2 tablespoons each;
• sunflower oil - a glass;
• vinegar - 105 milliliters.

Cut vegetables into small squares. Mushrooms - straws, carrots - chopped on a grater. All vegetables are lightly fried in oil (separately), then transferred to a common pan, stewed, at the end - salted, add spices, vinegar and bring to a boil.

The hot vegetable mass is placed in jars and pasteurized for 16-26 minutes.

Diet recipe

How to properly prepare a diet snack:

• zucchini - 996 grams;
• carrots - 4 roots;
• salt, sugar - 25 grams each.

Baked in the oven

What products are needed for cooking in the sleeve:

• zucchini - 985 grams;
• tomatoes - 5 fruits;
• salt, sugar - 24 grams each;
• sunflower oil;
• citric acid (a few crystals are added to the jars).

In a pressure cooker

What products are needed (salt, pepper to your liking):

• zucchini - 3.06 kilograms;
• carrots - 5 root crops;
• bow - 5 heads.

Through a blender

What ingredients are needed for a zucchini snack:

• zucchini - 2.90 kilograms;
• bow - 5 heads;
• tomato paste - 2 tablespoons;
• salt, sugar - 45 grams each;
• acetic acid solution - 55 milliliters.

Storage rules for conservation

Zucchini snack for the winter is prepared with the addition of vinegar, salt, sugar. These ingredients allow you to keep the jars in the apartment. After cooking the caviar, the containers with the vegetable mass are pasteurized.

If the composition does not include vinegar, and the jars do not undergo pasteurization, then it is better to store the workpieces in a cool room, at a temperature of 0-3 degrees Celsius.