The best recipes for lecho for the winter from beets according to the recipe You will lick your fingers
Lecho is considered a popular harvest all over the world. One of the types of this dish is beet lecho, prepared for the winter, you will lick your fingers. It is no different from the classic cooking option, except for the addition of a special ingredient - beets. The rest of the vegetables that usually make up lecho remain. Such a product can be used as a stand-alone snack or as a dressing for borscht.
Taste features of the snack
Vegetable preparations are good for the body. Beets enrich the dish with amino acids, vegetable carbohydrates and saturate with organic acids. Besides the benefits, vegetables fill the body with a whole range of flavors. Beets make lecho a dietary product. It can be added to any diet.
What dishes are recommended to serve
The vegetable treat can be served as a stand-alone vegetable salad or used in the preparation of other products. For example, you can cook beef stew or pork with lecho, bake a pizza in the oven, add as a pie filling, or use as a dressing for a soup or a side dish.
What you need for cooking
The composition of lecho must necessarily include:
- sweet bell pepper;
- tomatoes;
- carrot;
- greenery;
- beet.
For the cooking process, you will definitely need a spacious frying pan and oil for frying.
Adequate foil and an oven in your kitchen will help soften the beets.
Harvesting lecho with beets according to the recipe "Lick your fingers"
Ingredients required for preserving one liter jar according to the recipe "Lick your fingers":
- 250 grams of beets;
- 200 grams of carrots;
- 70 grams of leeks;
- 30 grams of parsley;
- 270 grams of bell pepper;
- 20 grams of chili peppers;
- 150 grams of tomatoes;
- salt and sugar to taste;
- 40 milliliters of olive oil.
Cooking recipe:
- To obtain the softness of the beets, it must be wrapped in foil and placed in an oven preheated to 200 degrees for an hour and a half. In extreme cases, it can be cooked, but the result will be slightly worse.
- While the beets are cooking, you need to peel the carrots, rinse them and grate them on a medium grater.
- Next, you need to thoroughly rinse the leeks, cut into small rings, and finely chop the washed parsley with a knife.
- Carrots are fried in a skillet in olive oil until soft, after which onions and parsley are added. Continue cooking the vegetable mixture over low heat.
- Pour boiling water over bell peppers and chili peppers for 5 minutes.Then the bell pepper should be cut into rings, and the chili should be cut in half. After that, the vegetables are added to the main mass in the pan.
- The washed tomatoes are cut into plates about a millimeter thick, after which they are sent to the pan.
- All vegetables must be stewed until the tomatoes are boiled. This takes approximately ten minutes.
- At this time, you should grate the softened beets and send them to the rest of the products to cook.
- Now you can add sugar and salt, stir and simmer for another five minutes.
- It remains to arrange the lecho in sterilized jars, properly close the containers and, when they cool, send them to a cool place for storage.
Recipe "Beetroot lecho-dressing for borscht"
To prepare beetroot lecho dressing for borscht you will need:
- 3 kilograms of beets;
- 1 kilogram of tomatoes;
- 500 grams of bell pepper;
- 500 grams of onions;
- 150 grams of garlic;
- 1.5 cups vegetable oil;
- 100 milliliters of vinegar (9%);
- 4 tablespoons of sugar;
- 2 tablespoons of salt;
- half a pod of red hot pepper.
The recipe is very similar to the previous one, except that there is no need to soften the beets, as they will be boiled in the soup. Cooking progress:
- Onions should be diced and sautéed until golden brown.
- Grate the beets on a coarse grater, chop the tomatoes as hard as possible. Hot peppers must be finely chopped.
- Then all the ingredients are sent to a large saucepan, including salt, sugar and vegetable oil. The vegetable mixture should be simmered for about 40 minutes.
- Now it remains to cut the bell pepper into strips and chop the garlic. Send them to the vegetable mass and simmer all together for another 20 minutes. Add vinegar to the saucepan two minutes until fully cooked.
- The lecho is ready. It remains to lay it out in sterile jars and tighten the lids.
Storage rules and duration
Banks must be tightly closed. Only in well-sealed containers can products be stored for a long time.
Keep products in dark and cool places. You can store canned beet cans for a year.
