TOP 14 simple recipes for making lecho for the winter at home

Lecho is quite common in European countries, as well as in Russia. A popular home-made, ready-made vegetable salad from Hungary will decorate any table. There are many recipes for lecho - from classic to exotic. Eggplants and zucchini, sweet peppers, onions, ripe tomatoes will be used. And as a result, from simple ingredients with the addition of a pinch of spices, you get a magical dish, assorted taste.

Features of cooking lecho for the winter

Experts say that two lecho recipes are simply not the same. It is possible to prepare homemade preparations from several components, adding dill, marjoram, thyme or cilantro to them:

• tomato fruit;
• Sweet pepper;
• onion;
• carrot.

In addition, homemade products are necessarily rolled up in glass containers with vinegar, sterilized to prevent fermentation.

Specificity of product selection

Cooking lecho has its own subtleties. The taste of the dish directly depends on the careful selection of components.

1. Only ripe tomatoes. It is allowed to use overripe fruits, but exclusively the sweetest, fleshy, and not just any.
2. Pepper take sweet red. Green fruits are not good, too soft too. Digesting is also not recommended.
3. Seasonings. Basil, thyme, cilantro, parsley - all of them are useful for cooking lecho. Fresh herbs can replace dried herbs. Don't be afraid to experiment, but don't overdo it with spices.
4. Adding garlic. Will add piquancy to lecho. It's also a good idea to enhance the flavor with carrots, eggplant, or courgettes.

How to properly prepare containers for the beginning of the process

When there is clarity with the recipe, it's time to start choosing cans. Glass containers are thoroughly washed with baking soda, then wiped dry. Vessels with cracks or chips are not suitable. It is advisable to take half-liter cans so that you can then eat lecho at a time. Of course, a container with a larger capacity will do.

How to cook lecho for the winter at home?

Each housewife dreams of cooking the most delicious lecho, choosing the best recipes. The culinary service offers options: classic, without sterilization, with cucumbers, eggplant, rice or onions. There are plenty to choose from.

Classic recipe

One of the easiest ways to prepare a snack for the winter. Traditional components, simple technologies are used. You will need:

• ripe tomatoes - 2 kilograms;
• sweet red pepper - 3 kilograms;
• granulated sugar - 100 grams;
• table salt - 40 grams;
• sunflower oil - 100 milliliters;
• essence 9% - 40 milliliters.

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The number of ingredients can be changed proportionally. Everything is cooked over low heat for half an hour, then sterilized.

Option without sterilization

Another great way to make lecho, avoiding long heat treatment. To make a vegetable salad, you will need:

• tomatoes - 2 kilograms;
• carrots - 1 kilogram;
• sweet pepper - 1 kilogram;
• granulated sugar - 100 grams;
• salt - 20 grams;
• lean oil - 100 milliliters;
• water - 150 milliliters;
• vinegar essence 70% - 20 milliliters.

The subtlety lies in the sequence of actions: first, tomato puree is prepared, and then carrots and pepper are added to it. At the end of the process, vinegar is poured, the mixture is placed in clean jars and rolled up with a can.

With tomato paste without tomato

You can make homemade preparations without tomatoes, using pasta. In this case, cooking is accelerated, and the quality of the product does not suffer. A kilogram of Bulgarian pepper will take 300 grams of concentrated paste. Sometimes fried onions and carrots are additionally added to the dish.

From cucumbers

A nutritious, tasty dish is prepared not only from standard ingredients, but also with the addition of other vegetables. Cucumber recipe:

1. Ripe tomatoes - 2.5 kilograms.
2. Sweet red pepper - 1 kilogram.
3. Cucumbers - 5 kilograms.
4. Granulated sugar, sunflower oil, table vinegar (9%) - 200 grams each.
5. Table salt - 100 grams.
6. Garlic - 1 head (added to taste)

Eggplant

It is not necessary to cook lecho according to the canons. It is allowed to combine ingredients, fantasize with their combinations. Traditionally, fresh tomatoes (3 kilograms) will be needed, this is the basis of any recipe for a dish. They are complemented with sweet peppers and eggplants (1.5 kilograms each). Salt will be needed in the amount of 2 tablespoons. It remains to add sugar and butter (half a glass each), and you can cook lecho.

With rice

If you close the lecho with rice, then the taste will only improve. And you get a ready-made appetizer, a vegetable side dish for meat or fish. Component consumption:

• strong tomatoes - 3 kilograms;
• onions, carrots, sweet peppers - half a kilo each;
• rice, granulated sugar - 200 grams each;
• vegetable oil - 300 grams (or less);
• salt - 40 grams.

From zucchini

Making zucchini lecho is a great idea. Before seaming, they wash the containers, prepare the vegetables. You need sweet pepper - half a kilogram, onion - 300 grams, tomatoes - 1.5 kilograms, zucchini - 1 kilogram. Sugar (30 grams), salt (20 grams), vinegar (40 milliliters) must be added to the mixture.

Of garlic arrows

Fresh herbs improve the taste of lecho, making it richer. Garlic arrows, dill and parsley (1 small bunch each) are used, as well as half a liter of tomato paste, sunflower oil - 200 milliliters, sugar (half a glass), vinegar essence (200 milliliters), a tablespoon of salt.

Components are taken at the rate of half a liter of water. First add tomato, butter and sugar with salt.

Then the arrows are put, the mixture must be cooked for 20 minutes. After adding vinegar, chopped greens, keep on fire for another 2-3 minutes. Then they are placed in jars, sterilized.

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Bell pepper with carrots

The most natural lecho of all culinary experts. And, of course, extremely tasty. For 2 kilograms of sweet red pepper, one and a half kilograms of tomato, 600 grams of onion, half a kilogram of carrots, a glass of granulated sugar and vegetable oil, half a glass of vinegar essence are taken.

Pepper and Carrot Uncle Bens

This is one of the winter options for long-term storage. To realize a special, "foreign" lecho, standard components are used - tomatoes, carrots, sweet peppers, salt and sugar. But garlic and parsley are added, and the alcoholic vinegar is replaced with soft apple cider vinegar.After cooking the chopped ingredients, it remains to roll the salad into jars.

Pepper and onion lecho

To prepare a salad according to this recipe, you will need ripe tomato fruits, sweet red peppers, and onions. Sugar, salt, vinegar are used from seasonings. You will also need sunflower oil.

In Italian

For peperonata, or Italian lecho, you need a lot of pepper. Both red and yellow varieties will do. Add ground pepper; salt and sugar are required. The piquancy of the salad is given by extra virgin olive oil, this is a must. Canned tomatoes are allowed. If you twist such a dish, an original appetizer will be ready by winter, just like from Italy.

With eggplant and zucchini

Twisting lecho with eggplant and zucchini is an original idea. For 2.5 kilograms of ripe tomatoes you need:

• 450 grams of carrots;
• 400 grams of onions and eggplant;
• 900 grams of zucchini;
• 100 grams of garlic.

A glass of granulated sugar, a tablespoon of sunflower oil, and 1 tablespoon of alcoholic vinegar complete the recipe.

In a multicooker

To close winter blanks, you can use technological curiosities. For example, a slow cooker. The device is put into the "Quenching" mode, all components are selected according to the selected recipe. The salad boils down evenly, cooks quickly and looks incredibly appetizing.

Storage rules

Closed jars are stored in a cool dark place (closet, cellar). Preferably no more than a year. If signs of swelling appear, the contents have changed color, the conservation is discarded.