A simple recipe for apricot juice with pulp for the winter at home

How to make apricot juice for the whole winter at home - here are some simple and affordable recipes. By following the advice given in the article, the reader will provide the family with a healthy drink.

Content

1 Juice preparation rules
2 How to choose apricots for juice
3 Homemade apricot juice recipes
4 Storage features

With the arrival of June, the apricot harvest begins in the southern regions. It's time to make jam and jams from this sunny berry. But do not forget about the beneficial properties of apricot juice harvested for the winter. With pulp or prepared in a juicer - each drink has a full range of vitamins and minerals that have a beneficial effect on the human body.

Let us examine in detail several options and recipes for homemade apricot juice for the winter.

Juice preparation rules

There are many ways to prepare a tasty and healthy drink for the winter, but the main thing to remember is that it is being prepared for your family. You can not use various chemical additives, flavorings. The natural smell and taste of fruit will not replace the chemical composition.

The simplest procedure for making a drink is to run apricots through various kitchen utensils. You can quickly get nectar after processing:

on a juicer;
blender;
manual or electric grinder.

Such a drink will contain pulp; you will need to use a juicer to get a clean, clear juice. There is not a single indicated device - you can get a delicious juice with pulp by simply rubbing the cooked fruit through a sieve. Depending on the taste, you can add sugar or drink completely natural nectar, albeit with sourness. Many housewives use the addition of lemon or apples, various spices when cooking, but this is not for everyone.

Important! Regardless of the method and recipe, the basic rule does not change - they strictly observe the recipe and manufacturing technology and pay special attention to sterilization of containers and the tightness of a closed can or bottle.

The finished product is poured into prepared dry cans or bottles, securely rolled up with lids and put away in a cool place. Sterilization can be carried out using a water bath in an oven or microwave.

How to choose apricots for juice

It's simple - they choose only ripe, undamaged fruits without rot and worms. Overripe fruit is difficult to separate from the seed, hands will quickly become sticky, work will not bring satisfaction. An unripe apricot will have to be opened with effort, and sugar in such nectar will have to be added beyond measure.

The markets often try to sell large poles under the guise of apricots. Be sure to break the fruit and pay attention to its bone. The natural fruit will have a large stone, and if you break it, the kernel will be tasty, with a slight bitterness.Be sure to pay attention to the color and dryness of the fruit. Dried fruits that have been stored for a long time lose their natural color and juiciness. This fruit can be used for drying, but not for making a healthy drink.

Homemade apricot juice recipes

Let us examine in detail several ways of making a vitamin drink to increase immunity and fight vitamin deficiency.

Recipe name

Set of products

Description of the juice preparation process

Juice with pulp

The easiest way that does not require the use of electricity and kitchen appliances. You only need to prepare an enamel pan, a coarse sieve. The rest of the ingredients are prepared in the following quantities:

· Apricots in the required quantity to fill the pan;

Sugar, but you can do without it

The work is divided into several stages:

· Apricots are washed under running water and divided into halves. The seeds can be thrown away or used for tinctures or jam making.

· The halves are put in a container, better enameled.

· Pour the pot filled with fruits up to the top with water.

· Place the container on the oven and bring to a boil over high heat.

· Remove the foam and boil the fruit until it breaks down into fibers.

· Select the pulp from the pan with a colander and rub the fruits in a separate container.

· The resulting pulp is combined with the broth and put the pan on fire.

· Bring the juice to a boil and add sugar to taste.

The finished drink is poured into sterilized glass containers and sealed with lids

Using a juicer

One of the simplest recipes for obtaining natural juice from apricots for the winter at home. The juicer automatically removes tough fibers and skin from the fruit, leaving one pulp with a lot of nectar.

Prepare for 1 portion:

· Mature fruits - 5 kg;

Sugar to taste

The fruit is divided into halves, the seeds are removed, the rest of the process is as follows:

· The prepared raw material is passed through a juicer. It is important to follow the rules for the safe use of electrical appliances with sharp cutting or rotating knives and devices.

· After the first run of the fruit, the resulting pulp with cake is passed a second time - this is how they achieve complete collection of the nectar. The leftover cake can be used to make jam or jam, or in the manufacture of tinctures.

· No water is added to the resulting juice. Pouring it into an enamel saucepan, put it on fire and bring to a boil. The foam must be removed.

· The density of the drink depends on the boiling time. The recommended boil time is 3 minutes.

Hot nectar is poured into prepared containers, hermetically closed and removed to the cellar or basement

Apricot juice in a juicer

This recipe allows you to get pure juice, with little or no pulp. The nectar in it turns out to be initially sweet, so adding sugar may not be necessary

The juicer consists of 3 compartments. Before starting work, pour water into the lower cavity of the device. The upper part is made with holes, processed fruits are placed in it, completely filling the entire space of the compartment. It is recommended to sprinkle a few tablespoons of sugar on top - this will ensure that the fruit juices quickly. The rest of the work is performed in the following sequence:

· The juicer is installed on a hotplate with a strong fire;

· Water evaporates when heated, the steam rises and heats the apricots;

· Fruits are heated for 40-50 minutes, then remove the clamp from the hose;

· The juice released during heating flows down a special tube with a hose into a prepared container, which is immediately rolled up with lids.

Be sure to control the sufficient water level in the lower compartment. After the end of the processing, the seed cake is removed into a separate container for further processing.The required volume of water is added to the lower compartment, and the upper compartment is filled with prepared raw materials

How to make with a blender?

It is better to use a submersible type of device. This method produces juice with a small amount of pulp. As an addition, it is recommended to add a little citric acid to the product, which will set off the main taste and add a little sourness. To prepare 1 serving of juice, prepare:

3-4 kg of fruits;

1 liter of water;

Up to 200 g of sugar;

½ teaspoon lemon

To prepare the juice, you will first need to remove the skin from the fruit and remove the seeds:

· Wash whole fruits under running water;

· A large saucepan containing a colander, fill 2/3 with water and bring it to a boil over high heat;

· Fill the colander with fruits, put it in boiling water for 20-30 seconds;

· Immerse heated apricots in cold water, remove the skin and remove the seeds;

· Prepared fruits are loaded into a container and brought with a blender to a state of homogeneous puree;

Add water, sugar and lemon and put the pan on high heat;

· Bring to a boil and boil for 3-4 minutes.

Ready juice is poured into prepared jars and securely closed with boiled lids

Apple-apricot juice for the winter

You will need:

5-6 kg of ripe apples;

· Up to 3 kg of apricots;

Sugar to taste

The work is performed in the following sequence:

· Apples are peeled from skin and seeds with veins;

· On a juicer squeeze the juice into a separate saucepan;

· Put it on fire, add sugar and, if necessary, various spices;

• stir well and bring the nectar to a boil;

After boiling, pour into ready-made bottles and tighten with lids;

· Containers are wrapped in a blanket to gradually cool the nectar. Chilled bottles or cans are placed on the shelf

Storage features

There are no special requirements for the preservation of the finished product. It is better to put it in a basement or cellar, but apricot juice can last all winter at home. Pantry shelves or under the windowsill in the kitchen, in the kitchen cupboard and elsewhere - juice made according to a recipe and poured into sterilized dishes can be stored in such conditions all winter.

The main thing is not to place containers near heating radiators, stoves and heating devices. Once opened, the juice should be kept in the refrigerator. It is not recommended to roll nectar into 3 liter jars for a small family.

In conclusion, we will summarize and indicate the main points of the article.

The juice is made only from ripe fruits and is closed only in a well-sterilized dish with lids boiled in water.

Many housewives recommend adding juice of other fruits to the nectar. It goes well with juices of pears, apples, peaches and garden berries.

The addition of cinnamon or vanilla to the product will help create an attractive aroma and taste. The cake is not recommended to be thrown into the trash; it can be used in the preparation of sweet pies or pastilles.