TOP 7 recipes for making cherry juice for the winter at home
Cherry juice is one of the healthiest and most delicious drinks. Since cherries are a seasonal product, you can enjoy the taste of fresh berries only in summer. For this reason, many housewives stock up on cherry juice for the winter at home. There are many recipes that will help preserve the beneficial substances of the cherry and its pleasant rich taste.
The subtleties of cooking
A healthy and tasty preparation for the winter is prepared according to the following recommendations:
- Long-term heat treatment of fruits is excluded, this leads to the loss of nutrients. Often, 10 minutes of boiling the drink is enough.
- You can add other fruits and berries during the preparation of juice. Ingredients are processed in a similar way. Other ingredients will enhance the flavor and healthiness of the nectar.
- Those who love the spicy taste of juices can use different spices - cardamom, cinnamon, vanilla. This will give the juice an original flavor.
- Having prepared a concentrated drink from cherries, and after boiling until thick, you can use it as a dessert.
Cherry selection
To make cherry nectar, ripe fruits are taken. You can determine the juiciness by slightly pressing them. If the juice sprinkles, then the fruit is good for consumption. This requirement is more suitable for dark cherries.
Also, the berry is selected sweet. You do not need to take small fruits, since they often have less pulp, as a result there will be little juice from them.
The cherries that are selected for nectar are taken whole, without signs of disease or damage. It is impossible for the drink to contain bones, since they are unsafe for humans.
How to prepare a container?
Glass containers for nectar are washed with baking soda or a special dishwashing detergent, rinsed well.
Banks are doused with boiling water or pasteurized over steam. You can take a pot of water, put a lid with a hole for a jar on top of it and, when the water boils, place the container there.
How to make cherry juice for the winter at home?
Cherry juice can be prepared in several ways. Here are some of them.
Through a juicer
To use this juicing method, you need a food processor that has a juicer function.
The washed cherries are poured into the meat grinder, the juice comes out through the nozzle from the mesh, and the bones with the peel are removed through the tube in the center, which is located inside the lining from the mesh.
The finished liquid is boiled with sugar, if you wish, you can dilute it with water. The drink is poured into cans, rolled up.
In a juicer
The nectar contains the following components:
- 3.5 kg cherries;
- 250 gr. granulated sugar;
- 4 liters of water.
Cooking steps:
- The cherries are washed 2 times, the seeds can not be removed.
- The fruits are placed in the upper compartment of the juicer and sprinkled with granulated sugar on top.
- Water is poured into the lower bowl and put into cooking.
- After the water boils, a pan with fruits is set, closed with a lid. It is necessary to reduce the gas if the boiling intensifies.
- Cherries release liquid well. After 20 minutes, you need to drain the excess nectar, about 250 ml, and pour it afterwards in order to be absolutely sterile.
- Cooking time - an hour. After the juicer turns off, you need to wait 30 minutes until the remaining juice drains into the container and cools down.
- Distribute the nectar in containers, roll up.
Without pitting
Wash the berries, pour the fruits into a colander. Place the dishes under the colander, where the nectar will drain.
Grind the fruits with a colander. Perfect result when bones and rind remain. You can use a crush, a wide paddle.
After the cake is filled with cold water and left to stand. An hour later, the cake also needs to be crushed. The collected liquids are combined and brought to a boil, granulated sugar is added to taste. The workpiece is brewed for 10 minutes.
Pour the drink into the finished container.
With pulp and sugar
For a liter of cherry mass you will need:
- water - 5 l;
- sugar - 250 gr.
The cherries are washed out, the seeds and stalks are removed. The berry needs to be twisted using a meat grinder, blender. Then the mixture is ground using a fine sieve to separate the skins and berries. The result is a mass similar to gruel.
A cherry drink with granulated sugar and water is sent to the fire and brought to a boil. After the gas is reduced, and the mixture is cooked for another 5 minutes, it is stirred continuously. When the liquid becomes homogeneous and dark, it should be poured into a prepared sterilized container.
Such nectar is stored for a year at a temperature of +15 degrees.
In its own juice
How to make nectar:
- Sort out the fruit, rinse under running water.
- The water should drain.
- Arrange the fruits in sterilized jars to the top and pour boiling water.
- Cover containers with lids, sterilize: 0.5 l - 15 minutes, 1 l - 20 minutes.
- During the sterilization process, the berry will settle, so you need to replenish the jar.
- After the container is rolled up, turned upside down and left so until it cools down.
Unsweetened juice without cooking
Cooking steps:
- The fruits are washed, seeds and tails are removed.
- Using a press, they are squeezed out, and the juice is squeezed out.
- The resulting liquid is poured into a glass container, sent to a dark, cool room.
- After a time, when a sediment forms at the bottom, the drink must be poured into another container using a rubber tube.
- The containers in which the drink will be closed must be sterilized.
- The juice separated from the sediment is boiled and poured into jars.
Cherry-apple juice
The recipe includes:
- cherries - after pressing, the amount of drink should be up to 1 liter;
- apple juice - 2 l.
How to cook:
- The berry is washed and peeled.
- With the help of a meat grinder with a juicer attachment, cherries are pressed down.
- Mix 1 part cherry juice with 2 parts apple drink.
- The resulting composition is poured into a bowl, put on fire, and brought to a boil.
- The drink is divided into cans and sent to the oven for pasteurization. A 0.5 liter can is sterilized in a preheated oven for 10 minutes, 1 liter - 15 minutes, 3 liters - 25 minutes.
- Roll up the container.
How to store and use?
Store the workpiece in a cool, dry place to allow light to enter. Shelf life is 2 years. During this period of time, all useful substances are retained in the drink.
A longer period will not be beneficial and may harm your health.
