TOP 9 recipes for white currant compote for the winter and how to cook correctly
It is customary to make sweet preparations for the winter from red and black currants. And only a few decide to pick white berries. White currant is a middle between red and black. From the first I got sourness, from the second - sweetness. Not only jam and preserves, but also compotes are prepared from white currants.
Features of making white currant compote for the winter
The process consists of the following steps:
- picking berries;
- preparation of currants;
- preparation of containers;
- cooking;
- rolling.
Compote is prepared as simply as other seaming for the winter.
Collection and preliminary preparation of berries
Harvesting of fruits takes place in warm and dry weather. Both large and small berries are subject to canning. The main thing is that they are not damaged, underripe and overripe.
They pick off the fruits along with the branches. It is possible to collect each berry separately, but this will take a lot of effort and time. The collected currants with twigs must be transported over long distances.
The prepared part of the currant is moved. Garbage, leaves, insects, green and spoiled berries are thrown away. Picking berries off the branches is not recommended as this will speed up the cooking process.
The colander is filled with sorted currants and lowered into the water so that the level is higher than the berries. In this form, the fruits should be from 10 to 25 minutes, depending on the degree of pollution. After the colander is removed from the water, and the berries are washed under running water with low pressure.
As a result of soaking, the dirt will get wet and it will be easier to wash it.
Container preparation rules
From the cooking containers, you will need a large saucepan to prepare the syrup. The compote is closed in 1, 1.5, 2 and 3 liter jars. Containers must be clean and sterilized over hot steam.
How to make white currant compote?
It closes according to the classic recipe using only berries or with the addition of other fruits. The beverage can be prepared with or without sterilization. In both cases, it turns out delicious.
A simple compote recipe
Cooking compote with sterilization takes longer to prepare and is suitable if the drink is planned to be stored for a long time. In this case, it is not necessary to add a lot of sugar. What the process looks like:
- Currant fruits are poured into prepared banks.
- Syrup from water and sugar is cooked in a saucepan.
- As soon as the liquid cools down a little after boiling, it is poured into containers.
- The bottom of the sterilization pot is covered with a mat on which the jars are placed.
- The jars are covered with lids on top, and water is poured into the pan. The liquid level should match the narrowing point of the cans.
- After sterilization, the jars are pulled out of the pan one by one and rolled up with lids.
Jars with a volume of 1 liter are enough to be sterilized for 20 minutes. The largest is 3 liters, the time increases to 35 minutes.
Quick recipe
Ingredients for the drink:
- white currant;
- water;
- sugar.
Step by step cooking:
- Sterilized jars are 1/3 filled with berries.
- The water is mixed with sugar and brought to a boil.
- While the syrup continues to boil after boiling, the jars are filled and rolled up immediately.
- The finished container is turned upside down and covered with a blanket.
Many housewives claim that white currant compote does not need to be sterilized. The acid inside the berries helps the drink to be stored for a long time.
With the addition of orange
Citrus fruits go well with currants. For a 3 liter jar, take from 1 to 3 slices of fruit. The peel is not removed, as it contains a lot of nutrients.
Raspberry variant
White currants are colorless, so raspberries are used for more than just flavor enhancement. The resulting drink takes on a delicate pink tint. It is an excellent remedy for colds. Saturates the body with vitamins in the cold winter.
With cherry
Currant and cherry compote is one of the most successful combinations. The color of the liquid depends on the amount of red berries. The more cherries, the darker and richer the drink will be. If, when opening the jar, it turned out that the compote turned out to be too concentrated, it is diluted with cold boiled water.
With apples and cranberries
The addition of sweet apples and sour cranberries will help set off the taste of white currants. Any variety of apples is taken, depending on taste preferences. The proportions of ingredients are selected individually. Most of all in quantity should be white currant. Then comes the cranberries, and finally the apples.
With gooseberries and raspberries
Ripe fruits are taken to prepare compote. Raspberries are suitable both yellow and red. Gooseberries are cleaned of tails before use.
The finished drink has an incredible taste. When you open the can, a berry aroma is felt. If the raspberries are very sweet, use less sugar.
With raisins and cinnamon
A drink is being prepared according to the classic recipe. The bottom is covered with currant berries. One can contains from 10 to 20 pieces. dried grapes. At the end, ground cinnamon is added. The amount of the last component is a pinch.
Thanks to the raisins and cinnamon, the taste of the compote is spicy.
With prunes
The fragrant berry is soaked in hot water. The need for this arises if the pulp is too dense. After soaking, the prunes will give away all the juices when the jar is filled with hot syrup.
Prunes are cut into pieces or thrown into a jar whole. A small amount of fruit is taken; when consumed, light notes of plum should be felt. When preparing compote, dried prunes are taken.
How and how long is the product stored?
The roll, prepared with all the nuances in mind, is stored even at room temperature. But to avoid trouble, containers with drinks are taken to the basement or cellar. They will last longer in a cool room. The shelves with containers should not be exposed to direct sunlight.
The batch of compote should be such that it can be consumed within a year and make new harvests next season. The drink remains usable for 3 years from the moment of rolling. If the color of the compote is doubtful, the liquid is cloudy, and the lid is spoiled, get rid of it.
