Cooking melon compote for the winter, simple recipes with and without sterilization

Most people are looking for recipes for making melon compote because of the special aroma and taste characteristics of this fruit. If you know the intricacies of making such a drink, you can get a very interesting taste that will remind you of summer throughout the winter. It is also attractive because it fights thirst well and is very beneficial for the body.

The subtleties of cooking compote for the winter

Before you deal directly with the preparation of compote, you need to know about the following subtleties of this process:

1. For compote, only sweet and ripe fruits are used, but, at the same time, not soft.
2. Throughout the winter, the drink will be stored only if sterilized cans and lids were used for preparation.
3. In all recipes, only the pulp of the fruit goes to the compote.

Melon selection and preparation

You can only use melons that have no signs of damage. It is also advisable that the berry is not soft, as there is a risk that the result will be porridge. First of all, it is better to pay attention to melons up to 1 kilogram and small size.

If it is not fresh, the drink will not taste good.

For proper preparation, the fruit is washed well, peeled and cut into 2 halves. After that, you should remove all the bones and cut it into pieces, 2-3 centimeters in size.

How to cook melon compote at home

Before closing the compote for the winter, it is worth preparing cans of the required size (preferably 3 liter) and decide on the recipe. Many fruits and spices can be added to this drink, it all depends on the preferences of the person.

A simple recipe for a 3 liter jar

For this compote, you will need 1 liter of water, 1 kilogram of melon and 200 grams of sugar. Cooking method:

• thorough washing and cutting of the melon;
• everything is put into dishes, covered with sugar and sent to the refrigerator for 3.5 hours;
• sterilization of cans;
• after you need to boil water and pour it over the fruit;
• then this container is placed on the stove, where the fruit should cook for about 4 minutes;
• now the compote can be poured into bottles and rolled up with sterilized lids. In this state, it can be stored at least until next summer.

Take a look also

A simple recipe for making blackberry compote for the winter

Without sterilization

The recipe without sterilization is completely identical to that described above. The difference is that the cans do not need to be prepared in any other way than rinsing well.It is also worth considering that in this state the compote made will be stored less.

With apple

For such a drink, only sweet apples are used. If you prepare sour fruits, it will negatively affect the taste. In the process of cooking, you first need to cut, wash and cut the fruits (apples - into slices, melons - into cubes). Now it's time to prepare the syrup and pour the apples over. They should be cooked for at least 5 minutes, after which you can add the melon and keep the fruits for a couple of minutes.

With lemon

To prepare such a drink, you should follow these steps:

1. Peeling and pitting the fruit and cutting into cubes.
2. The lemon is cut into rings and placed in a bowl on the stove.
3. Sugar and melon are also put there.
4. When it comes to a boil, you need to cook the fruit for no more than 1 minute.
5. After that, the lemon can be pulled out.
6. Now it is advisable to make blanks of the same weight, arrange them in cans and pour a drink.
7. It is necessary to close containers with sterilized lids.

With gooseberry

In this case, the compote is prepared according to the standard scheme, but before twisting the cans, gooseberries can be added to the compote. Before that, it is advisable to rinse it well and pick up only sweet and not spoiled fruits.

With watermelon

To prepare such a compote for the winter, a watermelon must be prepared in the same way as a melon, namely, remove the seeds and peel. In the process of preparing syrup with sugar, pieces of these fruits are added to it and boiled for 20-25 minutes. After that, the liquid can be poured into sterilized jars and closed with the same lids.

With grapes

Such a drink will require the following ingredients:

• sweet grapes;
• lemon juice;
• melon;
• sugar.

First you need to prepare a melon according to the standard scheme and wash the grapes well. Sugar is poured into boiling water and grapes are added, directly with tassels. When it pops up, melon is added. After it also appears on the surface, the stove can be turned off and the compote can be poured into the jars.

Take a look also

Recipes for making peach compotes without sterilization for the winter

With orange

Orange compote boiled in the same way as with lemon. The only thing is that it is not necessary to take it out before pouring the drink into the cans. The fruit must be peeled.

With peaches

As in all cases, the melon must be prepared by peeling the skin and removing every single bone. Then you can start preparing the syrup. To do this, add sugar, citric acid to the liquid and cook for 10 minutes. After that, they should pour the fruits for 5.5 hours. Next, the liquid, along with peaches and melons, must be boiled for another 5 minutes. Compote is ready!

With spices

The process of preparing such a compote is as follows:

1. Preparation of regular sweet syrup.
2. Blanching the melon for 3 minutes.
3. You can put a vanilla pod on top of boiling water, no more than 2 minutes.
4. Pieces of fruit are placed in jars and cinnamon, lemon zest and cloves are added.
5. Pouring syrup and twisting cans.

With plum

For cooking you will need:

• 3 grams of citric acid;
• 1 kilogram of melon;
• 1.4 kilograms of granulated sugar;
• 0.5 kilograms of plums;
• 1.4 liters of clean water.

All plums must be pitted. In the process of preparing the syrup, plum is added to it and boiled for no more than 3 minutes.

Then you can add the melon for another 6 minutes. The drink is ready to spin.

With citric acid

Almost any recipe can contain citric acid. It is added before pouring the syrup over the melon. The process of preparing a drink itself looks like the standard way described above.

With mint

To make mint compote, you need to prepare 1-2 branches for each 3-liter jar. They are laid in containers immediately before placing fruits and other ingredients in them at the bottom. As a result, the drink will become refreshing, especially when consumed cold.

How much and how is compote stored

After the compote has cooled down where the sun's rays do not reach, it can be sent to the pantry or another place where the rest of the preservation is stored.The drink is recommended to be drunk until the period exceeds 1 year.