Simple recipes for blueberry compote for the winter at home, storage secrets

Blueberries contain many vitamins and are very beneficial for people with vision problems. It grows mainly in forests. Fruits ripen in mid-summer, the month of July.

There are many ways to preserve fruit for the winter. They are dried, jam is made from them and compotes are prepared. Blueberry compote for the winter is prepared both in the traditional way and with the addition of various ingredients that enhance the taste.

The subtleties of making blueberry compote

The main feature of the preparation is fast heat treatment. The berry retains its original appearance, the maximum amount of vitamins and microelements.

The cooking technology is very simple and even a novice housewife can handle it. Does not require significant financial costs.

Among the contraindications can be noted personal intolerance to the components of the drug.

How to choose and prepare blueberries

Since ancient times, blueberries have been torn by hand. It's a long and time-consuming process, but worth it.

Today, the process of collecting blueberries can be facilitated by using a special device in the form of a bucket with teeth. The collection process is easier, but more trash gets into the basket.

If you pick it yourself, then the blueberries can be used immediately.

When buying from hands on the market, it must be sorted, removed leaves, twigs, crushed fruits. If this is not done, the quality of the compote may suffer, it will turn out cloudy.

Before picking and processing berries, you must wear rubber medical gloves. This will protect your hands from dark juice, which is difficult to wash off.

Next, the fruits must be carefully washed using a colander and dried, spreading them in a thin layer on a towel.

Ways to make compote at home

There are a large number of cooking recipes. You can select them individually, guided by personal taste preferences.

A simple recipe for the winter

Required Ingredients:

• berries - 2 kg;
• sugar - 100 g;
• water - 2 l.

Cooking method:

1. Prepare the berries in advance. Rinse under running water several times, spread on a towel and allow excess liquid to be absorbed.
2. Sterilize jars and lids.
3. In a saucepan, boil water and sugar and prepare the syrup. Blueberries are a sour berry, so the syrup must be tasted to keep it sweet.
4. Fill the container with fruits half.
5. Pour boiling syrup to the very neck. Cover and let stand.
6. Next, proceed to sterilization.Gently dip cans in boiling water and boil for 20 minutes.
7. Remove from the pan and roll up with a key.
8. Place upside down on a blanket and wrap well with a blanket to keep warm.
9. As soon as the workpiece has completely cooled down, place it in a dark, cool room.

• Compote takes on a dark rich burgundy color.

Take a look also

4 step-by-step recipes for making kiwi compote for the winter

With orange

Products:

• blueberries - 2 kg;
• orange - 3 pcs.;
• sugar - 1 kg.

Preparation:

1. Pre-prepare the berries.
2. Scald the oranges with boiling water and cut into circles with the peel.
3. Fill the clean, steamed jars на with berries.
4. Add oranges at the rate of one medium fruit per 3 liter jar.
5. Boil water in a saucepan and pour each jar to the top.
6. Let stand for 20 minutes.
7. Using a special perforated lid, drain the water into the pot.
8. Add sugar and boil the syrup.
9. Fill the jars to the top and cover with lids.

• Seal and wrap hermetically.

With apples

Compote can be made from any kind of apple. If you want to get a drink with sourness, it is better to use Antonovka. For a sweeter compote, it is advisable to pick up sweet varieties of apples.

Products:

• berries - 2 kg;
• apples - 2 kg;
• sugar - 1 kg.

Cooking method:

1. Rinse the berries under running water using a colander. Allow to dry.
2. Cut the apples into slices and remove the core. You don't need to peel the skin.
3. Pour apples and blueberries into sterilized jars in a 1: 1 ratio.
4. Pour boiling water over and let stand for a while.
5. Pour the liquid back into the pot and boil again.
6. Add sugar. The syrup should taste sweet, slightly sugary. Blueberries and apples add sourness, the compote will be delicious.
7. Pour the jars to the top and cover with prepared lids.
8. Roll up hermetically using a preservation key.
9. Wrap up, turning upside down.

• Send for further storage in the cellar.

With lemon

Products:

• berries;
• lemon;
• sugar;
• water.

Compote is prepared similarly to the previous recipe, only instead of apples, you need to put a few slices of lemon. Taste the syrup before pouring. To increase the shelf life, it is advisable to sterilize the jars.

With red currant

• berries: blueberries and currants;
• sugar.

Take a look also

Recipes for making peach compotes without sterilization for the winter

Preparation:

Pre-prepare the berries. Carefully separate the red currants from the twigs. In equal parts, spread over the banks. Pour in syrup and sterilize. After that, roll up hermetically and send for storage.

Without sterilization

Cooking compote without sterilization involves pouring syrup twice.

Products:

• blueberries;
• sugar.

Preparation:

Pour berries into the prepared container, filling it by ⅓ volume. Pour boiling water over and leave for a while. The berries will let the juice go. Pour out the liquid and boil again, only this time adding sugar. Dispense, completely filling the container. Roll up and be sure to wrap up to keep warm.

With lingonberry

Compote from these wild berries is very tasty and aromatic.

For cooking you will need:

• blueberries;
• lingonberry;
• sugar;
• water.

Preparation:

Arrange the berries in sterilized jars. Choose the most suitable preservation method with or without sterilization. After the performed manipulations, the compote is hermetically sealed and stored in the basement.

With blackberry

Ingredients:

• blueberries;
• blackberry;
• sugar;
• water.

Cooking method:

Compote is prepared in the same way. Both berries have a rich color, so the compote turns out to be very beautiful.

In a multicooker

The process of cooking in a multicooker takes place with minimal human involvement. It is enough to add all the ingredients and wait a certain time until the signal.

Ingredients:

• blueberries - 1 kg;
• sugar - 0.5 kg.

Preparation:

1. Put the berries in a bowl and cover with sugar. Mix well.
2. Pour water up to a certain mark and turn on the “Cooking” or “Soup” mode. Functions may vary from model to model.
3. Wait for the beep.
4. Strain the resulting compote and pour into sterilized jars.
5. Sterilize before rolling.

Storage rules

If you close the compote, observing all the rules of canning, then you can store it everywhere, even at room temperature.

Ideal conditions: dry and well-ventilated rooms, away from direct sunlight. This can be a cellar or basement. The maximum shelf life is 2 years.