A simple recipe for making blueberry jam for the winter

This dark blue berry is native to spruce, pine or mixed forest. Its healing properties have been known for a long time. It contains vitamins A, B, C and trace elements - magnesium, manganese and calcium. Blueberries help relieve inflammation, stop blood, start the work of internal organs after a disorder, restore weakened vision and relieve eyes from fatigue.

To get the full range of nutrients, it is better to eat fresh berries. But since it can run out quickly, it is recommended to make blueberry jam.

How to make blueberry jam: rules

Cooking a blueberry dessert raises a lot of questions for novice housewives.

Here are some tips to help make the process easier:

1. If you keep the jam on the stove for a long time after boiling, then this will completely destroy everything that is useful in the berries. Of course, the taste will remain amazing, but there will be no vitamins. In this regard, it is recommended to cook it for no more than 5 minutes.
2. To prevent the jam from becoming too liquid, the proportions of berries and sugar must be observed. For 1 kg of fruit, you need to take at least 1 kg of sweet sand, and some housewives take 1.5-2 kg. They claim that this will make the jam thicker. Do not dilute sugar with water and use undried berries.
3. Keeping the berries intact when boiling is not difficult. First, all the blueberries are sorted out, cleaned of excess. Then it is diluted in 1 glass of water 1 tsp. salt. The fruits are immersed in the solution for a quarter of an hour. Then they are well washed under the tap and dried.

The blueberries are put in an enamel bowl with half the cooked sugar and put into the refrigerator to extract juice. A few hours later, syrup is cooked from it. After boiling on the stove (3 minutes), it cools down, berries are added to it. The jam is cooked over low heat.

Preparation of the main ingredient

Blueberries are extremely soft and contain a lot of juice. Therefore, it is better not to harvest in rainy weather.

At home, you should immediately start sorting the collected material and exclude spoiled berries.

Rinse thoroughly before cooking. It is recommended to use a sieve to avoid crushing them. Then put them in a container of water for 10-15 minutes.

If the jam is planned to be made from frozen berries, accordingly, they must first be defrosted at room temperature. Before cooking, it is necessary to wash the jars and carry out the sterilization procedure. You can use an oven, water or steam bath, microwave.

How much to cook blueberry jam

Blueberry dessert is prepared in several ways:

1. On the stove, the product is cooked no longer than 5 minutes from the moment of boiling.
2. In a multicooker, to begin with, the fruits with granulated sugar are heated for 10 minutes and the "stewing" program is set for 2 hours.
3. In a bread maker, the time costs are from 1 to 2 hours. The mode is selected "jam" or "jam".

Blueberry Jam Recipes

At home, it is very easy to make a delicious preparation from this amazing berry. The classic recipe is complemented by various additives. Depending on the method, the jam turns out to be thick or liquid.

A simple recipe for the winter

For cooking, you should purchase:

1. Berry - 1 kg.
2. Sugar - 750 g.

The fruits are sorted out, sticks and leaves are removed, washed under cold water and dried. The blueberries are poured into the pan. It is better to use the dishes with a thick bottom. To make the jam thick, it is prepared without adding water. The berries are covered with sugar (250 g), then everything is mixed. The future treat will not come with whole berries, so it is better to mix thoroughly.

The saucepan is placed on low heat, the sugar gradually dissolves. The contents are stirred continuously with a wooden spatula.

From the moment a sufficient amount of juice appears, the fire increases. Immediately from the beginning of the boiling process, you need to notice five minutes. The power of the stove should not be reduced, because the syrup is boiled down to the desired thickness.

After five minutes, 250 g of sugar is poured into the dishes, the contents are mixed and cooked further until boiling and five minutes after. Then add sugar again and bring to the third boil. After another five minutes of cooking, the stove turns off. Blueberry dessert is ready. It can be poured into jars or served with tea after cooling.

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Five-minute jam

Making this treat is simple, you need the following ingredients:

1. Blueberries - 600 g.
2. Sugar - 800 g.
3. Water - 100 ml.

All the berries, previously washed and dried, are laid out in a saucepan. Water is poured into it. The container is sent to the stove, after a few minutes of boiling, granulated sugar is added.

The future workpiece is mixed, continues to boil until the second boil, then the heating power of the oven decreases, and the dessert languishes for no longer than 5 minutes.

The result is a delicious and thick treat. It is served with tea, used as a filling in pies. It is good to eat pancakes and pancakes with it.

Blueberry jam with mint

To cook this blueberry blank, the following products are pre-purchased:

1. Berries - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Mint sprigs - 4 pcs.
4. Lemon - 1 pc.

The citrus is crushed using a grater with small holes, the juice is squeezed out. Stirred with berries and sugar and simmer for a quarter of an hour from the start of the boil over low heat.

The mint is washed, dried and added to the pot. The contents continue to boil for five minutes.

Jam with a mint and lemon flavor is prepared! While it has not cooled yet, it is better to pour it into sterile containers and screw it tightly.

Blueberry and black currant jam

Even novice housewives can cook such a treat. First you need to prepare:

1. Blueberries - 1 kg
2. Black currant - 1 kg.
3. Granulated sugar - 1.7 kg.

The berries are washed, dried, crushed in a blender. The resulting mass is mixed with sugar and simmered over low heat.

With regular stirring, the dessert languishes for 20 minutes from the beginning of the boil. Then the pan is removed from the stove, its contents are poured into jars.

Blueberry jam with lavender

To properly prepare this treat, you must accurately observe the following proportions:

1. Fruits - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 2 tbsp l.
4. Lavender - 2 tbsp l.

The berry is mixed with sugar and lavender in an enamel bowl, which is then left in the refrigerator for one day. The next day, the pan is moved to the stove, low power is turned on. Citrus juice is added to the contents, the jam languishes for 15 minutes from the beginning of the boiling process.

Do not forget about regular stirring and removal of foam. The treat is ready!

Blueberry jam with apples

To make this product you need the following ingredients:

1. Berries - 1 kg.
2. Apples - 800 g.
3. Sugar - 1.5 kg.

Blueberries are sprinkled with sugar and infused for five hours to form juice. Then the container is moved to the low heat burner. The contents are cooked for ten minutes from the beginning of the boil, the foam is removed.

The apples are washed, the skins and seeds are removed, cut into pieces.

After 10 minutes of active boiling, apples are placed in the jam, and it is cooked for another quarter of an hour. The treat is packaged in sterilized jars.

Blueberry jam with spices

The rich taste and aroma of this dessert will conquer even the most picky person. Cooking is not at all difficult. The following ingredients are required:

1. Blueberries - 1 kg.
2. Granulated sugar - 1 kg.
3. Lemon juice - 1 tbsp l.
4. Nutmeg - 0.5 tsp
5. Cinnamon - 2 tsp
6. Water - 150 ml.
7. Pectin - 10 g.

The fruits are sorted out, washed, water is removed from them. After they are transferred to an enamel container, citrus juice, water, nutmeg, cinnamon and pectin are added to it. The contents of the dishes are mixed and sent to cook on low heat.

When the boiling process begins, granulated sugar is introduced into the pan, the jam is prepared for another 15 minutes, during this time it is imperative to constantly stir and remove the foam.

The prepared delicacy is immediately placed in sterile containers or, after cooling, is served with tea.

Uncooked blueberry jam

Ingredients:

Berries - 1 kg.

Sugar - 1.2 kg.

Blueberries and granulated sugar are alternately laid out in a saucepan, layer by layer. The container with the future dessert is left for 10 hours for the juice to come out. During this time, the dishes are shaken periodically. The resulting jam is distributed in pre-cleaned and disinfected jars.

Blueberry jam with lingonberry

This tasty and healthy treat is very easy to prepare. To make it you will need:

1. Blueberries and lingonberries - 1 kg each.
2. Granulated sugar - 1.2 kg.
3. Water - 0.4 l.

The fruits are sorted out and well washed from dirt and adhering debris. Then they are blanched in boiling water to become softer, after which they are chopped in a blender. The resulting puree is mixed together in one bowl. Granulated sugar is added to it.

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The saucepan is placed on low heat. As soon as the jam boils, it is cooked to the desired thickness without increasing the degree of heating. It is regularly mixed during the entire process, and the resulting foam is removed. The prepared dessert is immediately packaged in sterile containers, rolled up with lids and sent for storage in dark and cool places.

Blueberry jam in syrup

For cooking you need to take:

1. Fruits - 1 kg.
2. Granulated sugar - 1.4 kg.
3. Water - 0.5 l.

Blueberries are being revised, washed. While it is drying, syrup (water and sugar) is made within 2 minutes from boiling.

Then berries are poured into a saucepan with boiling syrup, everything is cooked for about 20 minutes.

The resulting jam can be immediately put into jars.

Blueberry jam with banana

To prepare you need to purchase:

1. Berries - 0.5 kg.
2. Bananas - 2 pcs.
3. Granulated sugar - 0.5 kg.

Blueberries are peeled and washed. Bananas are peeled and ground in a blender. In the same way, the berry turns into puree.All this is mixed together and sugar is added immediately.

The pan goes to the stove. The jam is prepared for a quarter of an hour from the beginning of the boil. It is imperative to constantly stir it with a wooden spatula and remove the foam.

Blueberry-raspberry jam

This delicious delicate dessert requires the following ingredients:

1. Blueberries - 850 g.
2. Raspberries - 2.6 kg.
3. Sugar - 550 g.
4. Water - 300 ml.

In an enamel saucepan, the syrup is cooked from a mixture of water and sugar over low heat. After five minutes from the beginning of the boil, it is set aside, pre-washed and dried berries are poured into it.

After that, for 4 hours, the contents of the dishes are infused until juice forms.

Then the jam is put on medium heat and cooked for 1 hour from the moment the boil starts. The finished product is poured into jars.

Blueberry jam with lemon

Ingredients:

1. Berry - 1 kg.
2. Granulated sugar - 1.5 kg.
3. Water - 0.4 l.
4. Lemon - 1 pc.

Blueberries and lemon are thoroughly washed. The berries are blanched in boiling water for 5 minutes, then transferred to a colander, and the water is drained into a separate bowl. Sugar is poured into this water (300 ml), and the syrup is prepared. Then the berries are poured with this syrup, the saucepan is placed on the stove with low heat. The jam is brought to a boil, stirred, the foam is removed. After 3 minutes, it is removed from the burner and infused for 5 hours. After the specified amount of time, the pan is sent back to the stove.

When its contents begin to boil, lemon juice is added to it, and the dessert continues to cook for 10 minutes. After that, it can be poured into containers.

Blueberry jam with rum

Ingredients:

1. Blueberries - 330 g.
2. Strawberries - 250 g.
3. Raspberry - 225 g.
4. Black currant - 230 g.
5. Honey - 380 g.
6. Rum - 30 g.

All berries are crushed in a blender, then honey is added, everything is mixed well and infused for 1.5 hours to form juice. Place the saucepan with the berries on the slow fire burner. The jam is simmering for 30-40 minutes from the beginning of the boil.

At the end, rum is added, the dessert is mixed until smooth.

Jam in a slow cooker

Ingredients:

1. Blueberries - 2 kg.
2. Sugar - 2 kg.

The washed berries are poured into a multicooker bowl, granulated sugar is added on top.

On the display of the kitchen appliance, the "extinguishing" program is selected, the time is set as follows:

• 1 hour - to get a liquid jam;
• 1.5 hours - medium density;
• 2 hours - thick, well-boiled dessert.

After turning off the multicooker, the finished product is poured into prepared containers.

Jam storage methods

In order for blueberry jam to retain its properties for a long time, it is necessary to put it in sterilized jars immediately after preparation.

Within 3 years, a properly preserved product can be eaten, during which time vitamins are not lost.

Jam is stored in dark, cool and dry rooms, where the air temperature should not exceed +15 degrees. Hotter conditions are more conducive to mold growth. Cellars and cellars are perfect for placing sweet blanks. If the jars are few, they can be refrigerated.

Blueberries are delicious, healthy and beautiful berries. It makes jam with a rich dark color. This dessert leaves no one indifferent, even the most discerning gourmet. And if you serve it to the festive table, then the surprise and delight of the guests are guaranteed.

Making a blueberry treat is not difficult at all. Over the years, a great many recipes have been collected. It is quite difficult to choose the most delicious of them, because almost each has its own zest. Known for the simplest classics and with the addition of other berries, fruits, spices and alcohol.