17 simple recipes for making raspberry compote for the winter

Raspberries are a healthy berry. In addition to good taste, it has medicinal properties that are preserved during heat treatment. For this reason, they try to prepare various goodies from raspberries for the winter - jam, jam, a drink. Cooking raspberry compote for the winter is popular. This is a great drink, especially when paired with a variety of fruits and berries.

Features of the preparation of raspberry compote

Berry compote is much more economical than jam. With a small amount of fruit and granulated sugar, you can make a large amount of compote.

To preserve a larger number of vitamins and useful elements, the fruits are heat treated to a minimum.

How to choose and prepare berries correctly?

To make a drink, raspberries can be taken in different sizes. Raspberries are not used wrinkled and broken. Fruit picking is recommended when it is dry outside.

It is assumed that washing the berries is not necessary, but it is still recommended to do it. The fruits are portioned out in a colander and immersed in water a couple of times.

It happens that the fruits are infested with larvae. To get rid of them, you need to salt cold water and pour raspberries for 15 minutes (you need to dissolve 20 grams of salt in 1 liter of water). After the larvae emerge, they are eliminated, and the raspberries are washed.

The liquid from the berries should drain, the sepals are carefully torn off with the simultaneous removal of spoiled fruits.

Preparing dishes

Initially, you need to wash the cans of soda well, rinse. Then sterilize the container. If 0.5 liter jars are used, they can be placed in a saucepan and boiled. Lids are also processed.

How to make raspberry compote for the winter

The hostesses' fantasy is endless. We will introduce you to several recipes for a delicious compote.

The classic recipe for a 3-liter can

To make a simple compote, you need the following ingredients:

• 350 gr. raspberries;
• 300 gr. granulated sugar;
• 500 ml of water.

Cooking steps:

1. The berry is moved, washed. The liquid should drain.
2. Fruits are laid in layers in a prepared container and sprinkled with sugar. The mass is filled with water.
3. Banks are covered with clean lids, sent to a wide dish filled with water up to the hanger of the container.
4. The drink is sterilized for 3 minutes. Time is counted from the moment the water boils.
5. The containers are removed from the pan and sealed.Turn upside down, cover with a blanket, cool down.

Without sterilization

Products required for compote:

1. 300-400 gr. berries.
2. 0.3 kg of sugar.
3. 2.7 liters of water.

How to cook:

1. The fruit is moved, washed. To do this, it is sent to a colander and immersed 2-3 times in water to remove the dirt. The water should drain.
2. After the fruits are transferred to prepared sterilized jars.
3. Slowly, so that the container does not burst, boiling syrup is poured into the raspberries, boiled from sugar and water for 5 minutes.
4. The jars are immediately rolled up with clean lids and placed under a blanket for 2 days until they cool completely.

Double fill method

To brew 6 liters of drink, you need to take:

• raspberries - 600 gr. (200 grams per can);
• sugar - 600 gr.;
• water - 6 liters.

Pure berries are laid out in jars, poured with boiling water and left for 5 minutes. After the liquid is carefully decanted into a large bowl, a little must be left in the fruits so that they do not lose their shape.

Sugar is poured into the water. To get a less sweet compote, you can add sugar per 100 grams. smaller. Boil the mixture, stirring occasionally, to dissolve the sugar.

Take a look also

Step-by-step recipe for cooking raspberry and apple compote for the winter

Pour the ready syrup over the berry and roll up.

With 1 liter orange

To make compote, you need to take:

• 150 gr. raspberries;
• ¼ part of a whole orange;
• 150 gr. Sahara.

The berries are sorted out, washed, laid out in a dry container so that they dry out. You do not need to wash raspberries under running water, they are fragile and can fall apart. In addition, the fruit must be of the same size for the drink.

Next, a clean liter jar is taken, raspberries, an orange, cut into small pieces are poured into it. Pour boiling water over the ingredients, set aside to infuse.

After the jar has cooled, the water is drained from it into the pan. The liquid is put on fire, since the syrup should be boiled by adding sugar, which is constantly stirring until dissolved. Fruits are poured with prepared syrup. The can rolls up, goes under the covers to cool down.

With citric acid

Components for preparing a drink:

• raspberries - 2 cups;
• sugar - 1.5 cups;
• citric acid - 1 tsp.

Cooking process:

1. The fruits are washed out by immersion in water using a colander.
2. Syrup is being prepared. Water is poured based on the number of cans (3 liters per 3-liter container), granulated sugar is poured. The mixture is boiled for 5 minutes.
3. 2 cups of raspberries are laid out in clean containers, citric acid is poured in and syrup is poured.
4. Roll up cans with clean lids.

With mint

Required components for a drink:

• water;
• 3-4 cups raspberries;
• 1.5-2 cups granulated sugar;
• mint.

How to cook:

1. The berry is moved, twigs are removed, washed.
2. Sugar is poured into the bottom of prepared 3-liter jars, a sprig of mint is placed.
3. Raspberries are falling asleep.
4. The contents of the jar are poured with boiling water, 2 cm is left to the neck.
5. The container is immediately rolled up with sterilized lids.
6. The blanks are turned over, wrapped in a blanket for a day.
7. Finished seams are stored in a cool place.

With currants

Ingredients for one 3 liter bottle:

1. 200 gr. raspberries.
2. 200 gr. currants.
3. 0.35 gr. granulated sugar.
4. 2.7 liters of water.

The berries need to be sorted out, washed, allowed to drain off the water. The washed currants (you can use a red, black variety, a mixture) are sent to a clean container, put the berries to it.

The water is heated to a boil, sugar is added. The syrup is boiled for 3-5 minutes and poured over the berries. The container is rolled up with boiled lids, placed under the blanket.

Powdered sugar

Required products:

• raspberries - 3 kg;
• icing sugar - 800 gr.

Sorted and washed berries are laid out in layers in a bowl, sprinkled with powdered sugar. This mixture should sit overnight for the juice to stand out.

You can make powdered sugar at home by grinding sugar with a blender.

In the morning, the fruits must be carefully selected using a slotted spoon, and distributed among the banks, pour the remaining syrup.

Put the containers with the workpiece in a saucepan with water, putting a towel on the bottom. Sterilize cans for 10 minutes, cork and wrap with a blanket.

With blackberry

For 2 liters of water, the following volume of products is required:

• 250 gr. raspberries;
• 250 gr. blackberries;
• 4-5 st. l. granulated sugar.

The fruits are washed in a colander, the branches are removed. Water is put on the fire, after it boils, sugar and berries are poured in, and everything is cooked at an average boil for 10 minutes until the berries give off color and taste.

The finished compote is poured into a sterile container, rolled up. Cover the blank with a towel, leave to cool.

With apricot

To prepare 1 liter of compote, you need to take:

• 150 gr. apricots;
• 50 gr. raspberries;
• 100 g Sahara;
• a pinch of citric acid;
• water.

How to make a drink:

1. The apricot is washed out, the seeds are removed.
2. Raspberries are laid out in a sieve, rinsed in cold water.
3. Fruits are laid out in a clean container.
4. Boiling water is poured into the contents of the jar and left for 10 minutes.
5. Sugar is poured into the container, liquid is poured from cans for making syrup.
6. Citric acid is poured into the container, hot syrup is poured.
7. The containers roll up, turn over, cool down under the blanket.

With irga

For 3 liters of finished drink you will need:

• 300 gr. Sahara;
• 300 gr. raspberries;
• 300 gr. irgi;
• 2.7 liters of water.

Step by step process:

1. The washed raspberries are sent to a clean container, followed by irga - 100 g each. for each container.
2. Fruits are poured with boiling water, covered with prepared sterile lids and left for 15 minutes.
3. During this period, the berries will color the water and release their juice. Thus, the sterilization process proceeds.
4. All the liquid from the cans is poured into the pan, you can take the lid with holes. Sand is poured in, and the pan is put on gas. After boiling, cook for a minute, covering the pan with a lid and setting high heat.
5. Pour boiling compote into jars.
6. Close with lids, turn over, wrap with a blanket.

Take a look also

A simple recipe for apple and currant compote for the winter

With sweet red wine and cherries

For a drink you will need to take:

• 150 gr. raspberries;
• 100 g cherries;
• 1 lemon;
• 200 gr. Sahara;
• 100 g red sweet wine;
• 1.5 liters of water.

Step-by-step cooking process:

1. The berries are washed out, left to dry.
2. The fruits are sent to a clean 3-liter bottle.
3. Water is poured into the dishes, sand is poured, lemon juice is squeezed out. The mixture is brewed until the sugar dissolves.
4. The syrup is poured into a container with fruits.
5. Red wine is added.
6. The container rolls up, turns over, wraps up until it cools.

With strawberry

List of products:

• strawberries - 250 gr.;
• raspberries - 250 gr.;
• sugar - 250 gr.;
• citric acid - a pinch;
• water.

Fruits are placed in a sterilized container, covered with sand, filled with hot water. Next, citric acid is poured in to give brightness to the color.

The container is covered with a sterile lid, it cannot be closed. After 10 minutes, the liquid is drained, brought to a boil, and returned to the container. Now you can screw it up.

With gooseberry

Products for compote are as follows:

• 200 gr. raspberries;
• 200 gr. gooseberry;
• 0.35 gr. Sahara;
• 2.7 liters of water.

Gooseberries are washed under running water, raspberries - in a colander, dipped 2-3 times in water. The water should drain from the fruit.

Berries are stacked in a sterilized container. The syrup is prepared for 3 minutes. Then he goes to the fruit container. The containers are rolled up, turned over onto the lids, covered with a blanket for a day, until they cool down.

With pears

The recipe includes:

• 1 kg of raspberries;
• 700 gr. pears;
• 15 gr. citric acid;
• 1.2 kg of sugar.

How to make a drink:

1. Sort out, wash, dry the raspberries.
2. Rinse pears, peel, chop into wedges.
3. Prepare a syrup from 2 liters of water and granulated sugar. Bring to a boil, cook for 10 minutes.
4. Pour the fruit over the syrup, set aside for 4 hours.
5. The mass should boil, then add citric acid, mix well, cook for 10 minutes.
6. Pour hot compote into a clean container, roll up.

With cherries and peaches

Required products:

• 1.5 cups raspberries;
• 1 glass of cherries;
• 3-5 pcs. peaches;
• 300 gr. granulated sugar.

Cooking process:

1. Different berries will be used for harvesting - crumpled, overripe. Peaches are taken whole, without damage.
2. All ingredients must be washed.
3. In a 3-liter container, peaches are laid out first, after raspberries and cherries.
4. Sand is poured in.
5. Water is boiled and poured carefully into a fruit and berry platter.
6. The can is sterilized for 12 minutes in a pot of water with the neck covered with a lid.
7. Then the container is rolled up, turned over, insulated.

Black raspberry

To make a blank, you will need the following products:

1. Black raspberries - 300 gr.
2. Blueberries - 300 gr.
3. Mint - 15 gr.
4. Honey - 100 gr.
5. Water - 1.5 liters.

The fruits are rinsed, laid out in a bowl, filled with cold water. Having made a strong fire, the mass is brought to a boil. The gas is reduced to a minimum, mint, honey are introduced, and everything is cooked for 5 minutes, no more.

The hot drink is poured into a clean container, rolled up.

Storage terms and rules

It is better to store jars with compote in a dark room, in a closet where the sun's rays do not fall. The storage temperature should be up to +20 and not fall below +5 degrees.

Better to take drinks to the basement, cellar. The correct preservation of blanks provides for a period of up to 2 years.

If there are bones in the preparation, then it is better to drink compotes throughout the year, but it is recommended for 6 months. Prolonged storage of the drink with seeds leads to the release of hydrocyanic acid, which is dangerous to health.