A step-by-step recipe for making apple and apricot compote for the winter

Fruit drinks are often thirsty in winter. Unfortunately, in the off-season, apricots appear on the shelves infrequently, and their prices are rather high. For the winter, you can close the compote, for example, from apples and apricots. The combination of the two components will give it a soft and pleasant taste. In addition, this vitamin drink can be used to feed children.

The specifics of cooking apple-apricot compote for the winter

Making a drink from apples and apricots is quite simple. The compote is prepared according to the standard technology: the fruits are placed in a jar and poured with ready-made syrup.

The brewing process has several features:

1. A drink made from apricots must be sterilized, because during storage, preservation from this berry can become moldy.
2. Optionally, you can add cinnamon, vanilla sugar, ginger to the compote.
3. Pits must be removed from fruits - during long-term storage they release hydrocyanic acid, which is dangerous to the human body.

Apple and apricot compote contains many useful substances, trace elements and is useful not only for adults, but also for children.

Required products for the recipe

To prepare a delicious compote, you will need ripe apples and apricots, sugar according to the recipe. Of course, you will also need clean water for cooking. If desired, you can add spices to the drink. Nothing else is needed to cook compote.

Rules for the selection and preparation of the main ingredients

It is recommended that you carefully select and prepare all the ingredients to get a delicious drink. This requires the following:

1. Apricots are chosen ripe, with a whole and clean skin. The fruits are thoroughly washed, cut into halves, the bones must be thrown away. If slightly spoiled berries come across, they are cut if possible.
2. Apples are also better to choose ripe, without dents and damage. They are washed and cut into several parts, removing the core, seeds and stalks. The peel can be left on, it will allow the apples to keep their shape.

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The best recipes for making compote from irgi for the winter, with and without sterilization

Sugar is taken by prescription, however, if desired, it is allowed to increase the amount for a sweeter drink.

How to properly prepare containers

Prepare the container before cooking. The containers must be washed well with a cleaning agent. Banks are sterilized by steam or in the oven, the lids are prepared in a similar way. Prepared containers are set aside so that garbage is not poured into them.

How to cook apple and apricot compote

Making the drink is pretty simple.The cooking process is simple and does not take much time.

Ingredients:

• 1 cup of sugar;
• 0.5 kg of apricots;
• 3 apples.

Preparation:

1. The fruit is washed, cut into pieces and pitted.
2. Apricots are placed in a sterilized jar, then apples.
3. Top of the fruit is covered with sugar.
4. The water is brought to a boil.
5. Pour boiling water over the fruits in a jar to the very top, tear them up with a lid, but do not roll them up.
6. The jar is placed in a saucepan, after placing a towel on the bottom.
7. Add water to the container so that the can is covered up to the "shoulders".
8. The water is brought to a boil, it takes about 15 minutes to "cook" the compote.
9. Then the jar is carefully taken out and the lid is rolled up, the container is turned over, covered with something warm and left to cool completely.

This is the simplest recipe for apple and apricot compote. There is an option when the fruits in the jar are poured not with water, but with ready-made syrup. To prepare it you will need:

• water;
• sugar - 0.5 kg per 1 kg of fruit.

Syrup preparation:

1. Water is poured into jars with peeled and chopped fruits to the very neck.
2. After 20 minutes, this water is poured into a container and put on fire.
3. Add sugar and boil for 7 minutes.
4. The finished syrup is poured into jars and immediately closed with lids. Store until cool, similar to the first recipe.

If the water is left in jars for a day, and then the syrup is prepared on it, then the taste of the compote will be more intense.

Further storage of the finished product

It is better to store compote in a cool place. This will avoid souring and mold on the apricots. In this case, the taste of the product will be better preserved.