TOP 25 step-by-step recipes for making apple compote for the winter

Apple compote is a delicious drink that will not cause difficulties for the hostess during preparation. It will provide the body with the necessary vitamins, which are so lacking in winter, since just one glass replaces the benefits of a whole fresh fruit. Fresh apple compote is prepared for the winter according to various recipes, but the most popular ones are with lingonberries, plums, oranges, pears, melons and ginger.

General cooking principles

In order to cook apple compote, you need a minimum of ingredients. Naturally, fruits should be taken fresh, juicy, which will give maximum juice.

It is important to observe the proportions of the ingredients, only in this case the compote will not be sugary sweet (then it will have to be diluted with water, which will not improve the taste), or vice versa, unsweetened (you will have to add granulated sugar).

Different types of apples have different sweetness, so the amount of granulated sugar sometimes varies. They rely on their own intuition regarding the sweetness of the product.

Selection and preparation of ingredients

In order to get a delicious compote, you need to carefully choose the main ingredient. It's good if you can collect it in your own garden - then you will be sure of their quality.

But if there is no such possibility, then those that grow nearby are sure to buy (foreign imports cannot be used).

The fruits should not be too large, small and medium-sized ones will do. The color is unimportant, as it will not be noticeable in the already finished composition. You can choose any variety - it all depends on the personal preferences of the family. Aport, Lemon, Boyken, Beijing saffron and Antonovka are suitable.

Before preparing the compote, the fruit is thoroughly washed in cold water. If there can be worms, then dip the fruits in salted water and wait 15 minutes. Insects will float up - they are removed with a spoon.

After that, the apples are dried (wet apples cannot be closed).

All cores and bones are cleaned (even a minimal percentage of them in the composition can lead to an explosion of cans). The skin may not be peeled off - it all depends on the recipe.

How to prepare a container?

We need three-liter cans. First, they are inspected for chips and cracks. If they are, then such containers are not used.Wash with baking soda and detergent in hot water and dry.

The sterilization itself is carried out by various methods. It is convenient to put cans in a microwave or oven, if its size allows. If not, place the jar upside down on the spout of a boiling kettle. After sterilization, the containers are placed on a clean towel.

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How many minutes does it cook?

It is impossible to say exactly how long the apples will cook. The fact is that each recipe has its own cooking time. It can be either 10 minutes or half an hour. In some recipes, apples are not boiled at all, but are closed fresh with boiling water in a sterilized container.

Why can the compote darken?

Compote darkens due to excess acid content. In order to avoid this, you need to immerse the food for 20 minutes in slightly salted water (a teaspoon of salt per 1 liter of water) before cooking.

How to roll apple compote for the winter?

They use proven recipes.

The classic recipe for a 3-liter can

Making a compote from chopped fruits is so simple that a novice hostess can do it. You will need:

1 kg of main product;
300 g sugar;
1 liter of water.

The water is heated to a boil, then the heat is reduced to a minimum, and fruits, previously peeled and cut into small pieces, are immersed. Blanch for 7 minutes, then take out and rinse with tap water in a colander. The products are put in a jar. Sugar is added to the water in which they were boiled. Syrup is filled into containers and quickly rolled up.

With whole fruits

You will need:

1 kilogram of ripe small apples;
half a glass of sugar;
2 and a half liters of water.

Dried fruits are put on the bottom of the container. Syrup is brewed from water and sugar (foam is removed). The ingredients are poured into the mixture. Compote is sterilized in jars for 20 minutes with a slight boil.

Without sterilization

To make such a simple recipe, take:

1 kg of small apples;
2 liters of water;
300 grams of sugar.

Peeled and cut are laid, boiling water is poured in. After cooling, the water is poured into a container, sugar is added. Pour the ingredients into the syrup and quickly roll up.

With plums

Tastes complementary to each other. Can be cooked from the following ingredients:

1 kg of apples;
0.5 kg plums;
a glass of sugar.

The products are prepared (bones are removed from the plums, cut in half). Fruits are poured into a jar with boiling water and left for an hour. Drain the water, add sugar and cook over low heat. Pour containers with syrup and roll up.

With lingonberry

To roll up such cans, you must:

1 kg of lingonberries;
0.5 kg of apples;
0.5 kg of sugar;
3 liters of water.

Water with sugar is poured into the container, apples are added after boiling. After 15 minutes, they are taken out. Lingonberries are added to the syrup, boiled for 20 minutes. Everything is mixed in a container and rolled up.

With orange zest

Canned compote has excellent taste and aroma characteristics. Need to:

0.5 kg of lingonberries;
0.5 kg of apples;
1 cup of sugar;
1 orange.

The cooking algorithm is the same as in the previous recipe, however, with apples, you need to add orange zest.

With cherry plum

You can prepare a drink if you have the following ingredients:

4 apples;
8 pieces of cherry plum;
150 grams of sugar.

Chopped apples and cherry plums are placed in jars. Pour boiling water over, hold for 20 minutes. The water is drained and the syrup is prepared for 15 minutes. They are filled with food.

With pears

To prepare the workpiece, you must:

5 apples;
3 pears;
230 grams of sugar.

Prepared according to the previous recipe. Well-ripe pears are taken, the seeds must be removed.

With spices

To spin 6 liters of compote, you will need:

3 kg of the main ingredient;
600 grams of sugar;
water 2.5 liters;
cinnamon and cloves.

Blanch the apple pieces for 5 minutes, put on the bottom of the jars. Boil the syrup by adding cinnamon and cloves to it. Fill containers and roll up.

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With melon and ginger

A delicious and aromatic drink made with ginger root and melon. It is necessary:

1 kg of apples;
0.5 kg of ripe melon;
350 grams of sugar;
2 liters of water;
50 grams of ginger.

The process is standard. The melon is cut into pieces and thrown into the cooking container 3 minutes before cooking. The ginger is taken out before rolling.

With grapes

Canned with grapes according to the classic recipe. The only exception is the grapes are added 5 minutes before the composition is prepared. For 1 kg of the main ingredient, it needs 300 grams.

With apricots

Conservation will not take long. Need to:

1 kg of apricots;
0.5 kg of apples;
0.5 kg of sugar;
3 liters of water.

Water with sugar is poured into the container, apples are added after boiling. After 15 minutes, they are taken out. Add apricots to the syrup, cook for 20 minutes. Everything is mixed in a container and rolled up.

With gooseberry

To spin you need:

0.5 kg of gooseberries;
0.5 kg of apples;
1 cup of sugar.

The cooking algorithm is the same as in the previous recipe, but with apples you need to add fresh gooseberries.

With strawberry

Take:

1 kg of apples;
0.5 kg of strawberries;
a glass of sugar.

Fruits are poured into a jar with boiling water and left for an hour. Drain the water, add sugar and cook over low heat. Pour containers with syrup and roll up.

With raspberries

Cooking algorithm as in the previous recipe. If the raspberries are very ripe, then the exposure time to boiling water is halved.

With black currant

For 1 kg of the main ingredient, 0.5 black currant is taken. Algorithm as for a standard recipe.

With oranges

Take:

1 kg of apples;
2 liters of water;
1 orange;
400 grams of sugar.

Peeled and cut apples are placed in jars, boiling water is poured in. After cooling, the water is poured into a saucepan, sugar is added, cooked until the sand is completely dissolved with the orange zest.

With lemons

There will be no problems in preparing compote with lemon, since it is prepared according to the previous recipe.

With barberry

You will need:

1 kg of apples;
200 grams of barberry;
1 liter of water;
300 grams of sugar.

The fruits are put on the bottom of the jar and poured with hot syrup. Sterilized for 25 minutes in boiling water.

With hawthorn berries

It is necessary:

1 kg of main product;
200 grams of hawthorn berries;
400 grams of sugar;
1 liter of water.

The berries are placed on the bottom, filled with syrup. Sterilization - 30 minutes.

With mint

Made according to the standard recipe, fresh mint is added immediately.

With vanilla (ranetki)

The most delicious drink is obtained without sterilization, which helps to preserve all the aromatic properties of vanilla. It is added immediately.

With cinnamon and cloves

Made according to the standard recipe, cinnamon and cloves to taste. So that the seasonings do not spoil the appearance of the drink, they are folded into a fabric bag, and removed before spinning.

With blackberry

It is necessary:

1 kg of apples;
300 grams of blackberries;
400 grams of sugar;
2 liters of water.

Pour boiling water over berries and fruits for 30 minutes. Drain the water and make a syrup. They are poured into banks and sterilized for 25 minutes.

In a multicooker

Place a standard number of fruits on the bottom of the multicooker with water and select the "pilaf" or "porridge" mode. After the mixture has boiled for 30 minutes, turn off. When it cools down, bring to a boil and immediately roll up.