3 delicious recipes for apple and peach compote for the winter
Recipes for making compote from apples and juicy peaches for the winter are easy to follow, does not require culinary skills. It is important to choose suitable products, strictly observe proportions. The drink has a rich exotic taste and contains many vitamins. To properly prepare the product, you should familiarize yourself with the nuances below.
Secrets of making apple-peach compote for the winter
Apple-peach compote can be diluted with other fruits, especially sour fruits, to make the taste of the drink more refreshing. Additional components are added along with the main ones. Fruit should be free from rot, flaws, you can take slightly underripe. You can enhance the sour taste and increase the amount of granulated sugar on your own by varying the concentration of lemon nectar.
Peaches, apples and other ingredients should be peeled off the fluff on the skin. It is washed off with plain water, if it does not work, dissolve 1 tsp in cold liquid. soda. In such a mixture, you need to hold the products for 30 minutes, rinse under running water.
How to choose and prepare foods
You can take any kind of fruit, with or without sourness. To prevent the product from fermenting and keeping it for a long time, it is recommended to follow the tips below:
- All peaches are divided into 2 types: with pale yellowish (sweet) and scarlet-yellowish (sour taste) pulp.
- The fruits are pre-sorted out, rotten specimens are removed.
- You should choose fragrant fruits, then the compote will have a rich taste.
- After purchasing or harvesting fruit, you should prepare the compote within 24 hours.
- It is not recommended to combine fruits of different types in one container.
- The fruit is washed thoroughly or the seaming will explode.
- If apple slices are used to make compote, the entrails are removed.
- To prevent the apple pieces from darkening, they are soaked in water with lemon nectar, but for no more than 30 minutes.
To prepare a fragrant drink, spices are added to it, you can take cinnamon.
Container preparation
Banks must be taken without chips, cracks, lids can be metal or nylon. The container is washed with soda under running water. Dishes are sterilized in any way, the most popular is boiling water disinfection. Containers with lids are dipped in boiling water for 25 minutes. After they take it out, place it on a clean towel.
How to make peach and apple compote
There are several ways to prepare compote: the classic method, with the addition of lemon or mint.
Granulated sugar can be replaced with honey or sugar analog.
Classic recipe
To prepare compote according to a standard recipe, you need to take the following products:
- peaches and apples - 1 kg;
- water - 2 liters;
- granulated sugar - 1 glass;
- lemon - 1 piece.
The prepared fruits are placed in a disinfected container evenly, poured with boiling water, and wait 20 minutes. Drain it, put on fire, boil until bubbles appear. Add lemon nectar and acid in the amount of 1 tsp. The containers are poured with syrup, rolled up, wrapped in a blanket. When the container has cooled down, you can transfer it to a storage location.
Lemon option
To make apple and lemon compote, you need the following components:
- apples - 0.5 kg;
- peaches - 0.3 kg;
- vanilla - ½ tsp;
- lemon - 1-2 pieces;
- cinnamon - ½ tsp;
- water - 1 liter.
Washed, cut fruits are poured with water, put on fire, boiled until bubbles appear. Lemon slices are crushed, put in compote. The drink is boiled until it acquires the desired taste. You can put cinnamon, vanilla, sugar in it. When the compote boils again, remove it from the heat, cover and allow to cool. After pouring into banks, roll up.
With added mint
To prepare a drink with apples, peaches and mint, you need the following products:
- apples and peaches - 1 kg;
- sugar - 200 g;
- citric acid - 1 pinch;
- mint - 1-2 branches.
Cut the washed fruits into 4 pieces. Pour 1-1.5 liters of water into a saucepan, add a pinch of citric acid. Put fruits, mint branches in prepared jars. Put water with citric acid on the stove, boil for 2-3 minutes. Fill bottles with boiling liquid up to the throat, leave for 15 minutes. After the allotted time, drain the water back into the pan, add granulated sugar, put on the stove. Boil the compote for 2-3 minutes. Pour a drink up to the throat with a drink, roll it up, turn it over, wrap it until it cools completely.
How to store the finished product
It is necessary to save a drink with apples and peaches in a cool place, like a cellar or basement. The air temperature in the room should not exceed 20 degrees Celsius. The shelf life of the product is 1 year.
