Recipe for adjika Zamanihi for the winter you will lick your fingers
Many housewives make preparations for the winter from tomatoes or zucchini. One of the most common tomato rolls is Zamaniha adjika. This sauce is very healthy as it is made entirely from natural products.
You can use this blank in different ways. Quite often, it is used as a seasoning for meat dishes. It can also be used in place of store-bought sauces or ketchups. Before preparing this appetizer, it is recommended that you familiarize yourself with the features of its creation.
Classic recipe
The classic recipe for adjika Zamanih for the winter is the most popular. To prepare a snack in this way, you will have to prepare the following ingredients in advance:
- 3 kg of tomatoes;
- one pepper;
- 85 g salt;
- three heads of garlic;
- 120 g sugar;
- 200 ml of oil.
Before cooking, all vegetables are thoroughly washed, cleaned of dirt and dried. In tomatoes, the stalks are removed in advance, and in the peppers, tails, inner valves and seed chambers are cut out. The garlic is immediately peeled off the scales and divided into several cloves.
Having finished with preliminary preparation, you can start slicing. All tomatoes are cut into small pieces and ground with a meat grinder. After that, oil is poured into a small saucepan and brought to a boil. Then the ground tomato mixed with sugar and salt is poured into the container. During boiling, the mixture is thoroughly mixed. The tomatoes are stewed for an hour, after which the gas stove should be slightly extinguished. If the tomato mixture seems undersalted during cooking, then you should not add salt to it, since you need to check the snack for salt only after it has cooled completely.
In parallel with preparing the tomato mixture, you can start preparing other ingredients. The peppers are cut into small pieces and processed in a meat grinder. Also, all the peeled garlic should be ground in it. 40 minutes after boiling the tomatoes, add the peppers and garlic to the pan. The mixture of vegetables is cooked for 20 minutes over low heat, after which the pan can be removed from the stove.
The prepared snack is distributed in sterilized jars, which must be immediately closed with seaming lids.
With carrots and apples
The dish created with this recipe stands out for its unique taste. A pleasant and unique taste of adjika is given by apples, which are added to it during cooking. To create this snack, you will need the following products:
- a kilogram of tomatoes;
- 800 g apples;
- four carrots;
- 100 g of pepper;
- 200 ml of oil;
- 50 g of salt;
- pepper.
The main ingredient in this dish is tomatoes, which form the flavor of the seasoning.That is why only fresh and ripe tomatoes should be used for the preparation of the snack. First, all the tomatoes are washed and cut into two equal parts. Then, you should start preparing apples. They are completely peeled and cored. Also carrots with sweet peppers are cut.
All prepared ingredients are ground in a meat grinder, and the resulting mixture is poured into a large cauldron. The container is placed on a gas stove and brought to a boil. In this case, the adjika must be periodically stirred with a spoon so that it does not start to burn. The vegetable mixture is cooked for an hour. At the end of cooking, a little garlic, sugar, salt and vinegar are added to it. All this is cooked for another 10 minutes, after which the adjika is poured into jars. The rolled up container should cool down for several hours and then it can be transferred to the basement for further storage.
Conclusion
Not everyone will be able to immediately cook Zamaniha's adjika. This requires some experience in the creation of conservation. To prepare such an appetizer, you need to familiarize yourself with the recipes for its preparation in advance.
