9 best recipes for making Armenian snacks for the winter
Armenian snack recipes for the winter are popular. This is not surprising, because the blanks are very tasty, and they are easy to cook.
The subtleties of cooking an Armenian snack for the winter
Many spices, hot peppers and herbs are used to prepare Armenian snacks. You can prepare preservation from any vegetables: tomatoes, zucchini, eggplants. Even plums and cherry plums are suitable for cooking.
Preparation of the main ingredients
Before cooking, all vegetables are thoroughly washed and cut. If there are herbs, they are finely chopped. It is better to use fresh herbs, but dried herbs are also suitable.
Packaging requirements
You need to store the ready-made Armenian-style snack in jars. They are thoroughly washed and sterilized beforehand.
Cooking recipes
It is not difficult to prepare canning, the main thing is that the vegetables are ripe, and the spices and herbs are fresh and aromatic.
Armenian snack for the winter
What is required for conservation:
- 2 kg of tomatoes;
- 2 carrots;
- 300 g plums;
- 1 Bulgarian pepper;
- 4 garlic heads;
- 1chili;
- hops-suneli;
- Bay leaf;
- 2 tbsp. l. salt;
- 4 tbsp. l. Sahara;
- 285 ml of oil.
Grind vegetables together with plums in a blender. Finely chop the garlic. Put the vegetable mass in a saucepan and cook until boiling. Then add sugar, oil, spices and garlic. Salt. Boil for another 45-55 minutes. Transfer the dish to containers and roll up.
With zucchini
What is required for the procurement:
- 1 kg of zucchini;
- 1 kg of tomatoes;
- 1 kg eggplant;
- 2 onions;
- 1 head of garlic;
- salt to taste;
- 2 tbsp. l. granulated sugar;
- 100 ml of oil;
- dill.
Cut the courgettes and eggplants into slices. Chop the tomatoes into cubes. Cut the onion into half rings. Eggplants are soaked in salted water before cooking. Then all the vegetables are placed in a saucepan, boiled for about 1 hour after boiling. Salt. At the end, add chopped dill, butter, sugar and pepper.
With cherry plum
There is a recipe for appetizer with cherry plum in Armenian cuisine.
Ingredients:
- 2 sweet peppers;
- 300 g cherry plum;
- 3 large tomatoes;
- 2 onions;
- 1 carrot;
- 2 garlic cloves;
- 100 ml of apple cider vinegar;
- 50 g sugar;
- salt to taste.
Pour boiling water over tomatoes and cherry plum to remove the peel. Cut the tomatoes into slices, chop the cherry plum until puree. Cut all other vegetables into cubes. The oil, vinegar and salt are mixed separately. Pour the marinade into the vegetable mixture. Mix all ingredients and cook for 40 minutes.
With eggplant and onion
Ingredients:
- 1 kg eggplant;
- 3 sour apples;
- 5 medium-sized sweet peppers;
- 3 onions;
- 2 garlic heads;
- Chile;
- 4st. l. granulated sugar;
- 185 ml of oil.
Chop the onion into rings, chop all other vegetables in a blender. Put all ingredients in a saucepan, add butter and sugar. Bring the appetizer to a boil, then reduce heat and cook for 35 minutes. Add the garlic a few minutes until tender.
With pepper
What you need:
- 3 kg of sweet pepper;
- 2 chili pods;
- 10 g peppercorns;
- sugar and salt to taste;
- 2 tbsp. l. vinegar;
- 1 liter tomato paste or juice.
Pepper the seeds, cut into thin slices. Cut the chili into slices. Put everything in a saucepan, add peppercorns and pour in tomato sauce. Add sugar and salt. Cook for 45 minutes over medium heat. Add vinegar at the end of cooking.
Armenian tomatoes
Ingredients:
- 3 kg of tomatoes;
- 1 head of cabbage;
- 4 bulgarian peppers;
- 1 carrot;
- 1 chili;
- 1 liter of filtered water;
- horseradish;
- granulated sugar;
- salt;
- fresh cilantro.
Finely chop the cabbage, salt and mash with your hands. Cut the pepper into thin slices. Grate the carrots. Chop garlic and chili, chop cilantro. Cut the core of the tomatoes, fill them with the vegetable mixture, transfer to jars. Boil the brine, pour over the tomatoes.
Cucumbers in Armenian
What you need:
- 2 kg of cucumbers;
- 2 liters of tomato juice;
- spicy pepper;
- 1 head of garlic;
- salt and granulated sugar;
- 30 ml vinegar.
Cut the cucumbers into large cubes. Grind garlic and pepper in a blender, transfer to tomato juice, mix. Add sugar and stir well again. Salt. Put the cucumbers in jars, pour over the juice, put them in boiling water for 20 minutes, then add the vinegar. Roll up the banks.
With apples
Ingredients:
- 2 kg eggplant;
- 3 sour apples;
- 2 sweet peppers;
- 1 kg of onions;
- garlic;
- hot chili;
- salt;
- granulated sugar;
- vegetable oil.
Cut eggplants into slices, apples into cubes. Chop the onion into thin half rings. Mix all the ingredients, simmer for 45 minutes. Add granulated sugar and butter a few minutes until ready. Salt. Sterilize the jars, lay out the finished snack and close the lids.
With parsley
Parsley can be added to any Armenian twist recipes. You need to put the parsley a few minutes before the end of cooking, so that it is not boiled in the finished piece. Parsley is best used fresh, but dried parsley is also fine.
Time and storage rules
You can store the preservation in the cellar or in the refrigerator. The shelf life is up to 2 years if the jars have been sterilized.
