TOP 10 recipes for assorted cucumbers and tomatoes for the winter
In salads, both summer and winter, housewives love to combine vegetables, getting unexpected tastes. Therefore, many do not refuse recipes for assorted tomatoes and cucumbers for the winter, as they allow, by opening a jar, to get vitamins and trace elements in a complex. All the more bland cucumbers are flavored with tomato acid, which improves the taste of the preparation.
Features of cooking assorted cucumbers and tomatoes for the winter
Marinating cucumbers with tomatoes in one jar is a pleasure. Cucumbers usually ripen before tomatoes. And after a lot of pickles of greens, you can combine the last fruits with the tomatoes that have begun to sing.
The packaging is done so that the tomatoes are not wrinkled. The place at the bottom of the can is suitable for green cucumbers, and tomatoes are placed on top. Under the influence of boiling water, they become tender and may crack. Better not to press them down.
Various spices are used in the preparation of assorted for the winter. But if you choose peppercorns, then cloves of garlic are better suited to them. Mustard seeds go well with ginger. Preservation of vegetables is not complete without fragrant herbs. Umbrellas of dill, bunches of parsley, celery, and basil provide a pleasant smell of allsorts.
Selection and preparation of main ingredients
Before canning, prepare the fruits:
- You should choose small cucumbers with a length of 7-10 centimeters. Zelens with small pimples are very tasty. They retain their elasticity for a long time, crunch.
- Tomatoes should be of the same medium length or small cherry-like. If the skin is strong, then it will withstand the action of hot water and will not crack. The flesh should be fleshy, and the taste is sweet
- You can combine vegetables with squash and zucchini. For canning, pumpkins of milk ripeness are suitable.
- If pepper is added to the jar, then it is either Bulgarian or salad.
All ingredients are washed, cut, if necessary. The stalks are removed from the fruit.
How to properly prepare containers for the beginning of the process
So that the containers with assorted varieties do not swell and explode and the work is not wasted, glass jars should be:
- rinse with hot water;
- rinse thoroughly with warm water and soda;
- sterilize by placing in a heated oven for half an hour;
- hold under hot steam for 15-20 minutes.
Many people advise adding 30 ml of vodka, a handful of red currants or half a teaspoon of citric acid before rolling. If the cans are processed according to the rules, then the workpiece will stand for a long time.
Recipes for harvesting cucumbers with tomatoes
There are many ways to prepare assorted cucumbers and tomatoes. Each housewife has her own cherished recipe, which she is constantly improving. But you can try others. First, make 2-3 jars. The next year, if you liked the platter, they cook more.
Classic recipe
Canning is carried out using:
- the same amount of tomatoes and cucumbers;
- greenery;
- garlic and peppercorns, black and allspice;
- marinade.
For the brine, which will be poured into cans with laid vegetables for the second time, 1.5 liters of water need 3 tablespoons of salt, sugar, vinegar 9%. First, cucumbers and tomatoes are kept in jars in cold water for 4 hours, then in boiling water for 20 minutes. And only at the end - with a hot marinade. The blanks are wrapped up, and when the cans have cooled, they are stored.
A simple recipe without sterilization for a 1 liter jar
Not always 3-liter jars with pickled fruits keep well. Yes, and a large family can eat them. But it is convenient to roll cucumbers with tomatoes into liter ones, and sterilization is not required.
The method of preparation of this recipe is not much different from the classic one. Cherry leaves, currants, and a dill umbrella are placed at the bottom of the container. Then comes the turn of cucumbers, and tomatoes are carefully placed on top.
Water is needed for a 1-liter can of only 0.5 liters. Pour 1 tablespoon of salt into boiling water. Sugar is taken 2 times more. Vinegar is prepared 9%. And it is added when the marinade is removed from the heat. The fruits are steamed with hot water 1 time, holding in boiling water for 10 minutes. And if they are afraid that the assortment will deteriorate, you can pour in 50 ml of vodka instead of sterilization.
Together with zucchini
By adding cubes of young zucchini to the jars, they will soften the taste of the assortment. On 2 small zucchini take 1 cucumber, 3-4 tomatoes. Zucchini is cut either in circles or in pieces. It is better to pierce the skin of tomatoes with a fork. The taste will be made with unusual peppercorns, cloves, bay leaves, dill. For spiciness, it should be preserved with garlic.
At the bottom of the jar should be zucchini with cucumbers, and tomatoes on top. Scald with boiling water, holding for 10 minutes. Then, draining the water, it's time for the hot marinade.
No vinegar
Acetic acid can be substituted in pickled recipes. We preserve in a new way with apple juice. They take a kilogram of cucumbers and tomatoes, wash them and put them in a glass container. 2 apples are cut into slices and also sent to the jar. The marinade is prepared on the basis of apple juice diluted with water (a glass of 1.25 liters). As usual, take salt (3 tablespoons), sugar (2 tablespoons). Sweet peppercorns and bay leaves are added to the marinade. From herbs, you can put dill in the assorted. Garlic cloves do not hurt either.
With citric acid
Citric acid is used to prepare the marinade to replace vinegar in it. It is necessary to pour the assortment of tomatoes and cucumbers with brine a second time. For him, pour into water with a volume of 1.5 liters:
- 60 grams of granulated sugar;
- 30 - salts;
- the same number of crystals of citric acid.
Before sewing cans of vegetables, they are poured with boiling water 2 times, held for 10 minutes, draining the water. Then with boiling marinade.
With aspirin
Acetyl tablets are used by many housewives for canning. You can add pills when preparing a platter for the winter. For a 3-liter workpiece you will need:
- 1 kilogram of cucumbers and tomatoes;
- 6 garlic cloves;
- horseradish leaf;
- dill umbrellas;
- peas of black and allspice;
- a few bay leaves;
- 3 aspirin tablets.
They put everything in jars so as to fill the voids. The tablets must be crushed and poured into a container. Pour so much sugar, salt, vinegar into a container with water, as the hostess usually does. Pour vegetables with hot brine, tighten with iron lids.Then shake the jars vigorously to dissolve the aspirin.
In a sweet marinade
An exquisite assorted recipe will decorate the festive table. Take for cooking by:
- 700 grams of ripe fruits of tomatoes and cucumbers;
- a bunch of green grapes;
- sweet pod of bell pepper;
- half a carrot.
From spices need cloves of garlic, horseradish leaves, allspice and black pepper. Harvesting is not complete without dill, bay leaves, cherry and currant leaves. You can take a head of onion.
As many herbs and spices as possible are placed in the jar, cucumbers are placed vertically. Cut onions and carrots into circles, and pepper into slices. Empty spaces are filled with grapes. Put tomatoes on top.
The first time all the ingredients are poured with boiling water. After 10-15 minutes, the water is poured, and then the sweet marinade. They take 2 times less salt than sugar. Vinegar is needed 9%.
With squash
Squash pumpkin should be chosen small. With a diameter of 6 centimeters put whole in a jar. And the middle fruits must be cut. The rest of the ingredients are traditional: pepper, garlic, dill, bay leaf. Other herbs and spices are added as desired.
The marinade for pouring vegetables contains salt with sugar, vinegar.
With cabbage
Often, cabbage, tomatoes and cucumbers are combined in one jar. Take a small head of cabbage. It is cut into slices. Put the cabbage slices together with other vegetables. Put slices of carrots and pieces of bell pepper. For 1.5 liters of water you need to take:
- 30 grams of salt;
- 60 grams of sugar;
- 10 - citric acid;
- a few peppercorns;
- 2-3 bay leaves;
- a sprig of parsley;
- basil leaves.
Pour vegetables with marinade, and the jars are sterilized in a water bath for 15-20 minutes. Not only white cabbage is suitable, but also cauliflower. But its heads of cabbage are first put in boiling water for 2-3 minutes.
In tomato juice
Instead of marinade, tomato juice is used for harvesting, which is prepared from 2 kilograms of ripe fruits. In the jars, you need to put, in addition to cucumbers and tomatoes, a chopped pod of bell pepper. The product with garlic cloves, horseradish pieces will turn out sharper. Before boiling, the juice should contain salt (2 tablespoons), vinegar (2 tablespoons). It is necessary to sterilize the assortment at the end of preparation for 20-30 minutes.
With pepper
Bell peppers go well with cucumbers and tomatoes. All vegetables are laid out in jars, garlic, pepper, laurel leaf are added. Leaves of currant, cherry, celery, parsley will give a peculiar aroma to the preparation. It is necessary to pour boiling water over the vegetables 1 time. And after half an hour marinade.
How to roll cucumbers with green tomatoes
For this recipe, take the green fruits of tomatoes. It is desirable to collect small cucumbers. An umbrella of dill, grass seeds, coriander, 2 cloves of garlic are placed on the bottom of the container. Vegetables are stacked so that there are fewer voids. They can be filled with chunks of bell peppers. Vegetables are scalded with boiling water 2 times. For the third, marinade is needed. Prepare it by taking half a liter of water, a tablespoon of salt and sugar. 1 teaspoon of vinegar is enough.
Storage rules and shelf life
You need to store canned vegetables in the basement, where it is cool and moderately damp. The air temperature should not be higher than +2 degrees, and humidity - 85%. It is better to eat platter during the winter. The rest the next year will become tasteless. Cucumbers will be tough or will creep in the marinade. Tomatoes burst from long storage. It is dangerous to eat pickled foods stored for a long time in cellars and basements.
