TOP 12 recipes for cooking hot cucumbers at home for the winter
Among the canned vegetables harvested for the winter, recipes for the preparation of spicy cucumbers in different variations should be distinguished. Hot peppers, mustard, garlic add pungency to the preparations, and other vegetables, which include zucchini, carrots, tomatoes, soften the taste of the dish. Some salads and snacks are sterilized, but there are canned foods that do not require sterilization.
Features of cooking hot cucumbers for the winter
Vegetables are prepared with any spices; hot pepper must be added for pungency. Garlic and horseradish root are added as desired.
Selection and preparation of cucumbers
Whole, not yellowed fruits are selected for conservation. Overgrown vegetables are used in salads.
Cucumbers are immersed in cold water for five hours, during which time the fruits absorb the necessary moisture and become crispy.
Preparing containers for seaming
In order for the conservation to be stored for a long time and not to ferment, it is necessary to properly process the jars. Glass containers are thoroughly washed with soda, rinsed, steamed for 15 minutes.
Spicy cucumber recipes
Cucumber fruits can be preserved whole or made into salads.
Classic recipe - lick your fingers
For canning, it is better to take small, young cucumbers.
Composition:
- a kilogram of gherkins;
- 4 cloves of garlic;
- a small piece of horseradish, hot pepper;
- half a liter of spring water;
- a third of a glass of vinegar;
- 40 grams of caster sugar;
- 1.5 teaspoon rock salt;
- 2 coffee spoons of mustard beans;
- dill bush.
To make the cucumbers crisp, they are poured with water for three hours. Spices, herbs, garlic, peppers are placed in a jar. The fruits are folded.
Combine water with salt and sugar, pour in vinegar. The brine is allowed to boil, then cucumbers are poured. Sterilized for 12 minutes, sealed.
Variation without sterilization
Delicious spicy cucumbers can be closed quickly without wasting time for sterilization.
Components:
- 2 kilograms of young cucumbers;
- a glass of oil;
- the same amount of vinegar;
- 40 grams of salt;
- sugar - 2 times more;
- small head of young garlic;
- chilli.
Put pepper, garlic, chopped cucumbers in a jar, pour in boiling water, leave for 17 minutes. Brine is prepared from the rest of the products, heated vegetables are poured. Clogged.
Spicy cucumber salad with mustard powder
This recipe is not difficult to prepare.
Composition:
- a kilogram of cucumbers;
- dill bush;
- 2 coffee spoons of mustard;
- 5 cloves of garlic;
- a slice of chili;
- a glass of vinegar;
- half a glass of sunflower oil;
- a teaspoon of rock salt;
- 2 teaspoons of fine sugar.
Canning begins with the preparation of food. They are cut into rings, pepper, garlic, herbs are crushed. The slicing is mixed with other components, kept for 2 hours. Cook for seven minutes, cork.
With garlic
The workpiece is used when cooking pickle.
It is necessary:
- 2 kilograms of medium cucumbers;
- 100 grams of young garlic;
- a pound of onions;
- chilli;
- 100 grams of sugar;
- 1/3 glass of salt;
- a glass of oil;
- vinegar - half as much.
Onions with cucumbers, pepper are cut into rings, garlic is squeezed out, the rest of the products are added, mixed, insisted for 4 hours. Distribute in glass containers, sterilize for 18 minutes. Then you should roll it up.
With zucchini
Simple but tasty preparation.
Composition:
- 1.5 kilograms of cucumbers;
- the same number of young zucchini;
- one medium hot pepper;
- head of garlic.
To fill:
- a glass of sugar;
- oil - 2 times more;
- 1/4 cup vinegar
- 0.5 glasses of salt;
- 500 grams of tomato paste.
Zucchini with cucumbers and peppers are cut into arbitrary pieces, the garlic is chopped, placed in a deep bowl.
Mix the ingredients for pouring, season the salad, stew for twenty minutes, distribute to the jars. Clogged.
With celery
The celery snack is prepared according to the recipe "Spicy cucumber salad with mustard powder", replacing the dill with celery stalks.
In Georgian
A Georgian appetizer goes well with any dish.
Required products:
- a kilogram of ripe tomatoes;
- 2.5 kilograms of cucumbers;
- 5 large cloves of garlic;
- light pepper;
- a glass of oil;
- 125 grams of sugar;
- 45 grams of salt;
- a glass of vinegar.
Tomatoes are twisted with pepper and garlic, butter, salt and sugar are put in, stewed for 12 minutes, cucumbers are sent, cut into rings, cook for another 4 minutes, vinegar is poured, put in jars, and twisted.
In korean
Lovers of Korean cuisine will appreciate this appetizer with a pleasant taste.
Composition:
- 2 kilograms of small cucumbers;
- 2 large carrots;
- half a head of young garlic;
- a tablespoon of Korean seasoning;
- a third of a glass of table salt;
- a glass of fine sugar;
- a glass of vinegar;
- half a glass of oil;
- a slice of hot pepper.
Cucumbers are cut into quarters. Rub the carrots, squeeze out the garlic, chop the pepper. Season with oil, vinegar, seasoning, sugar and salt. The slices are placed in the cold for 2.5 hours.
Pickled fruits are distributed in containers, sterilized for 17 minutes, closed.
Cucumber lecho
Prepared according to the recipe for cucumbers in Georgian, with the addition of bell pepper in the amount of 500 grams.
Spicy Overgrown Cucumber Salad
Harvested overgrown cucumbers have a specific taste, many will not like it. These vegetables are best harvested in the form of salads.
Components:
- 3 kilograms of overgrown cucumbers;
- a kilogram of juicy carrots;
- one kilogram of ratunda;
- 500 grams of salad onions;
- 3 heads of garlic;
- 250 milliliters of adjika;
- a glass of purified water;
- faceted glass of oil;
- the same amount of sugar;
- a third of a glass of salt;
- 120 milliliters of vinegar.
The cucumbers are peeled from the pulp, then cut into strips with pepper and onions. Rub the carrots, finely chop the garlic, combine with other products, mix, leave for 2 hours. The salad is laid out in jars, sterilized for 17 minutes. Screw it down.
With hot pepper
Unusually tasty, spicy starter with sterilization.
Required components:
- 2 kilograms of large cucumbers;
- half a pod of hot pepper;
- a small head of young garlic;
- a bunch of curly parsley;
- 0.5 cups of vinegar and oil;
- 40 grams of salt;
- half a faceted glass of sugar.
Cucumbers are cut lengthwise into quarters, put in a large bowl.Pepper, garlic, greens are cut and sent to cucumbers. The remaining components are added to the workpiece, stirred. Withstand six hours. Distributed in jars, sterilized for twenty-five minutes. Clogged.
Hot and sweet cucumbers
Products are designed for five liter jars.
Composition:
- cucumbers;
- several bushes of dill;
- horseradish leaf;
- 5 small cloves of garlic;
- one large pod of hot pepper;
- 5 currant leaves.
For the marinade:
- 2 liters of spring water;
- 60 grams of rock salt;
- a glass of sugar;
- the same amount of vinegar.
Washed cucumbers are immersed in spring water for four hours. Spread the herbs with garlic, pepper and cucumbers evenly in the jars.
All ingredients for the marinade are mixed, boiled for two minutes, poured into a sterile container with fruits. Sterilized for twenty minutes. Seal.
How to store canned cucumbers properly
Homemade products, at a low temperature, can be stored for several years. The ideal place for conservation is the basement, where the air temperature does not exceed five degrees.
In an apartment, it is better to store the blockage in a dark, cool room. Tinned cucumbers in the pantry are best eaten throughout the year.
