Recipes for cherry tomatoes in their own juice for the winter you will lick your fingers
The best and proven recipes will help you to prepare cherry tomatoes in your own juice for the winter. Thanks to the additional components, the dish can be given a completely unusual and refined flavor.
Hassle-free cooking
Small tomatoes in their own juice are easy to cook without sterilization.
- First, take large tomatoes of about 1 kg, pour them over with boiling water, peel them off and pass through a meat grinder.
- The resulting tomato sauce is put on the fire and after the boil starts, add 60 g of salt, 90 g of sugar. Then you need to cook until a homogeneous mass is obtained.
- Cherry tomatoes washed, peeled and distributed among prepared sterilized jars.
- Separately bring water to a boil and pour it into jars of tomatoes for 12 minutes.
- The water is drained and boiling tomato paste is poured in.
The winter blank is closed with iron lids and stored upside down under a warm blanket until it cools completely.
Cherry in tomato juice for the winter with the addition of herbs and spices.
- On the bottom of the prepared clean jars, put 1 clove of garlic, divided in half, a leaf of lavrushka, a sprig of dill and basil, a chopped celery root, 3-4 allspice peas. You can add chopped bell peppers or hot peppers.
- Turn large tomatoes into tomato juice using a meat grinder or juicer. The resulting mixture is brought to a boil, with the addition of sugar and salt, 30 g each.
- The last stage of canning is putting the cherry tomatoes in glass containers. Pour boiling water over them for 5 minutes and drain the liquid.
- Pour the contents of the container with tomato paste, immediately roll up and place under a warm blanket until it cools completely.
The recipe is simple in execution, and the result will delight with its unusually pleasant taste and will certainly please the guests at the festive table.
In tomato paste, canned tomatoes are obtained, you just lick your fingers! Cooking is very simple and will take little time.
- Wash small tomatoes 1.5 kg.
- It is recommended to put 3 allspice peas, cloves and vegetables in clean, dry jars (it is best to prepare liter ones).
- Pour boiling water over the contents for 20 minutes.
- Dissolve 500 g of pasta in two liters of water and wait until the mixture boils. Then add 30 g of salt and 60 g of sugar. Cook for another 5 minutes.
- Pour hot brine over vegetables and start closing.
The jar is placed with its neck down and wrapped in warm clothes until the contents have cooled.
Additional ingredients
The dish turns out to be tasty and healthy together with bell pepper.Cherry tomatoes in tomato juice are simply delicious, a hostess without cooking experience can cook! It is recommended to take one liter cans.
- You will need two bell peppers for preservation along with tomatoes and one pepper for tomato paste. Vegetables need to be washed and peeled from the core and stalk.
- You need to wash large and small tomatoes from dirt.
- In prepared cans, cut into strips is distributed bell pepper and cherry tomatoes, pour boiling water over the contents for 8 minutes.
- At this time, large tomatoes and one pepper are passed through a meat grinder, and the resulting mixture is brought to a boil. Add 45 g of salt and 10 g of sugar, cook for another 8 minutes.
- Water is poured from the cans and replaced with the resulting tomato paste. Only after that they begin to twist.
Ready closed jars should be turned upside down, covered with a blanket and left to cool for about two days. After that, the workpiece can be moved to a cool place.
Another recipe for tomatoes in a tomato, which is often prepared by experienced housewives.
- Onions cut into rings, bell peppers cut into strips and the tomatoes themselves are placed in sterile jars. The contents are poured with boiling water for 8 minutes.
- You can make tomato juice yourself by passing large varieties of tomatoes through a meat grinder, or dilute purchased pasta. Add 30 g of salt, 60 g of sugar, cloves to the resulting mass and boil for about 4 minutes. After that, you need to pour in vinegar, about 90 ml.
- The water in the jar is replaced with the resulting hot marinade, after which the containers are immediately rolled up.
It is necessary to store the workpiece for the first two days under a warm blanket. Only after the contents have cooled can be moved to a dark, cool place for long-term storage.
A piquant taste is obtained with the addition of hot pepper and cherry leaves.
- Wash large varieties of tomatoes, which are intended for juice, about 2 kg and squeeze out using a blender or meat grinder.
- Cherry tomatoes are also washed from dirt and pierced with a toothpick or fork in the area of the stalk.
- First, sprigs of dill and parsley, cherry and lavrushka leaves, dried paprika 5 g, 3 cloves of garlic, 3 allspice peas are sent to glass containers. Then the main vegetables are packed tightly.
- The contents are poured with boiling water for 18 minutes.
- Tomato juice with added sugar and salt is brought to a boil and replaced with ordinary water in a container.
The workpiece should be turned upside down and do not forget to cover it with a warm blanket. The brine can be drunk on its own or used to make tomato sauces or pour into soups.
Extending shelf life with sterilization
If you sterilize the cans along with the contents, then all pathogens are destroyed.
It is bacteria that often become the culprit for the explosion of blanks and cloudiness of the brine.
The recipe for cherry tomatoes in its own juice for the winter you will lick your fingers with an additional stage that involves sterilization.
- Pure cherry tomatoes are placed tightly in a glass container and covered with boiling water for 12 minutes.
- Pass large tomatoes through a meat grinder or juicer. Pour 5 g of salt, 15 g of sugar into the resulting tomato mixture, you can put a lemon balm leaf and put on fire.
- After boiling, mark 5 minutes and pour in 10 ml of vinegar.
- Water in cans with tomatoes is replaced with the resulting tomato paste.
- Banks with contents are sterilized for 10 minutes.
- The last step is to twist the glass containers. In an inverted form, the workpiece is stored wrapped in heat for about 1.5 days.
Sterilized salted jars can be stored for a long time, even at room conditions.
Prescription with pill
Tomatoes are also canned with the addition of aspirin, which replaces vinegar. This component gives the dish a pleasant sourness, and performs the function of fighting pathogens.
- Cherry tomatoes are washed and dipped in boiling water, after which the skin is easily removed. So, they will turn out to be more delicate.
- Large tomatoes are washed and passed through a meat grinder, boiled with salt and sugar.
- Put vegetables in one liter jars and pour boiling water for 7 minutes.
- Then the water is poured out and a tablet of acetylsalicylic acid is placed in a container.
- The contents of the containers are poured with marinade and, while hot, they begin to spin.
Tomatoes are stored for a long time and go well with any other dishes on the table.
