The best recipes for canned tomatoes with carrots for the winter
The first place of honor for winter harvesting goes to tomatoes. They are not capricious, they are stored for a long time. Juice, adjika, various salads are prepared from tomatoes. They are salted and pickled. Tomatoes with bright carrots for winter will be one of the reminders of summer. Products perfectly complement each other, add spice to the twist. It is not a shame to put such preservation on the table on weekdays and holidays.
The subtleties of preserving tomato with carrots for the winter
To make the tomatoes as aromatic as possible, do not be afraid to put aromatic herbs and spices in the jar. The taste of preservation is influenced by the selected vinegar. Wine and apple options will help to diversify the preservation.
The addition of horseradish leaves, as well as from fruit trees and shrubs, will make the tomatoes stronger, more aromatic. Like vegetables, they are washed under cold running water. They will make any canned tomato more flavorful: parsley and black peppercorns. For piquancy, you can add basil leaves.
Ingredients
The recipe is pretty simple. You will need a kilogram of tomatoes, which will then alternate with carrots and garlic. You need one medium carrot and 4 cloves of garlic. For the scent, put a clove - 3 pieces, leaves of fruit trees and bushes, horseradish root.
Marinade is prepared from:
- 1 liter of water;
- 1 teaspoon vinegar
- 150 grams of sugar;
- 30 grams of salt.
The latter is better to take large.
How to choose products?
Tomatoes have a thin skin that can burst when exposed to high temperatures. Therefore, you should choose hard varieties. Many housewives prefer Cream. They have a tight skin and firm flesh. They have little juice and seeds. Make sure that there are no spots, cracks on the fruits.
Sea salt is worth taking. It is more useful than stone, contains more useful elements, is better absorbed by the body.
Container preparation
First, the container is washed with soda with a clean sponge. Rinse under running water. Pour some water into a saucepan, cover with a wire rack. Banks are turned upside down, placed on a flat table. If large drops are formed, steam is removed on a clean towel. The lids are boiled for 2 minutes.
After the can, wipe thoroughly with a clean cloth. Put vegetables in a dry container.
By this principle, you can sterilize cans in a double boiler or multicooker. Before sterilization in the microwave, 1.5 centimeters of water are poured into the container. The required power is 800-900 watts, the time is 3 minutes. The tall container is placed on its side.
The process of cooking tomato with carrots
Canning tomatoes with carrots includes the following steps:
- All tomatoes in the area of the stalk are pierced with a toothpick.
- The root vegetable should be boiled for 5 minutes.
- Then it is cut into circles.
- Horseradish is cut into small slices.
- Horseradish, garlic, spices are placed on the bottom of the prepared jar, half of the tomatoes are placed on top. They are covered with herbs, garlic, carrot rings. Pour in a clove. Fill with tomatoes until the end.
- Cover the vegetables with a lid and leave for a quarter of an hour.
- Vegetables are poured with boiling water for 10 minutes.
- Pour water into a saucepan, add salt, sugar, bring to a boil. Keep on fire for 3 minutes.
- Vinegar is poured into the jar. Pour marinade over.
You can not cut carrots, but grate them on a coarse grater. Then they are rolled up, turned over and wrapped in a blanket. When the conservation has cooled, it is removed to the pantry.
How to store blanks?
The workpieces should be stored in a pantry, a special cabinet or cellar. The shelf life of conservation is 12 months.
