TOP 6 recipes for making pickled eggplant with pepper for the winter
Eggplant is an excellent preparation for the winter for lovers of spicy snacks or vegetable mixtures. This vegetable is successfully combined with many ingredients, so the variety of dishes is not limited to classic pickling. Eggplants with peppers in various variations are good for the winter. Such preparations are relevant both for the festive table and for the daily diet.
Secrets of cooking eggplant with pepper for the winter
Blue ones are suitable for vegetarians and those who want to lose weight, since 100 grams contains only 24 calories. In combination with mushrooms, peppers, zucchini, carrots and other vegetables, eggplants acquire a unique taste and aroma.
Tinned blue ones do not lose their beneficial properties during heat treatment and exposure to spices.
Selecting and preparing vegetables
When choosing eggplants, you should give preference to fruits with the following characteristics:
- smooth skin;
- the presence of a peduncle;
- lack of soft spots;
- the rind is deep purple;
- the pulp is dense.
It is not recommended to choose large eggplants, as there is a possibility of increased exposure to fertilizers.
Before starting preservation, the vegetable should be thoroughly washed and dried.
How to properly prepare containers for conservation
For eggplant, liter jars are usually chosen. To ensure reliable storage for a year, the containers should be washed and dried, after which they are sterilized. The sterilization process can be simplified. For this, the jars are scalded with boiling water, and the lids are sterilized.
Canning recipes
There are several variations of canning eggplant: pickling whole, in slices or cubes, a variety of salads, caviar or stuffing.
Eggplant with bell pepper and garlic for the winter
Pickled eggplant with pepper and garlic is prepared in several stages:
- Preparation of vegetables: washed eggplants are peeled from the stalk and cut into circles. Then they are folded into a deep container, salted, mixed and left for half an hour to remove the bitterness.
- Dressing preparation. Bulgarian and hot peppers, pre-peeled from seeds, are cut into large cubes. The garlic is peeled. Prepared vegetables are passed through a meat grinder and filled with water and vinegar. If necessary, sugar is added to the resulting mixture.
- Frying blue ones.
- Canning. Vegetables are laid out in prepared jars in layers. First a layer of eggplant, then 2 tablespoons of the dressing.And so on to the top of the container. Finished vegetables are poured with vegetable oil (about 3 tablespoons). Cover the jars and roll up.
The containers are covered with a blanket and turned over. A day later, they are sent to storage.
Option without sterilization
For quick preparation of winter blanks, you can use the recipe without sterilization. Prepared peppers, garlic, onions and tomatoes are chopped and mixed. The mixture is placed in an aluminum dish and placed over medium heat. Salt, sugar and sunflower oil are added to the mixture. After heating, vinegar is added.
Eggplants are cut into thick rings, added to the blanks and stewed for 20 minutes. The resulting mass is poured into cans, and they are rolled up with a key.
With tomatoes
If you wish, you can cook blue ones with marinated tomatoes. To do this, you need to cut the eggplants, add salt and leave the bitterness to drain. Then the slices are rinsed and dried. The tomatoes are peeled. For the marinade, 3 tablespoons of vinegar, salt and sugar, bay leaf are added to a liter of water.
Important! The marinade is poured only unheated.
The blue ones are fried until soft, and then placed in jars, sprinkled with herbs and garlic. Tomatoes are stuffed with the same herbs with garlic and chopped pepper, and then sent to containers. The whole mixture is filled with marinade. The blanks are closed with lids and sent to the refrigerator for further storage.
With carrots
To prepare eggplants with carrots, the blue ones are cut into cubes and baked. Carrots and onions are fried. Vegetables are laid out in layers in a jar and tamped.
The blue ones are filled with cooked marinade in jars. Workpieces in containers are sterilized and then rolled up.
Simple Eggplant and Bell Pepper Salad
Cooking salad, which will be an excellent addition to the diet in winter cold, does not take long:
- Tomatoes, peppers and eggplants are prepared and diced.
- The onion is divided into half rings, and the garlic is chopped.
- The onion is fried, and tomato puree is poured into it. Peppers are added to the heated mixture, after which everything is sprinkled with sugar.
- Eggplant and garlic are added to the heated sauce. The dish is cooked over low heat for 25 minutes. At the end of the process, vinegar is poured in and boiled for 5 minutes. The mixture is placed in jars and corked.
The result is a savory snack.
Blue in tomato sauce with red hot pepper and garlic
For lovers of spicy snacks, you can cook blue ones in pepper sauce with garlic. Tomatoes, peppers and garlic are ground in a blender to a sauce state. Then it simmer over low heat until it thickens, after which salt, sugar and vinegar are added to it.
Eggplants are fried and then stacked in jars mixed with sauce. The containers are covered with lids and rolled up. You can eat them after 3-4 weeks..
How much and how to store the blanks correctly?
Finished seams can be stored in the closet or on the balcony, basement or cellar. There is the optimum temperature required to preserve the cans for a long period. With such storage, preservation can be stored for more than one and a half years.
