10 best step-by-step eggplant and tomato recipes for the winter
There are many delicious recipes for eggplant with tomatoes for the winter. The appetizer will perfectly complement any side dish. Thanks to additional components, it will be possible to diversify the taste. In order for the dish to turn out as stated in the recipe, you need to choose the right products, prepare the container and, most importantly, observe all the recommended proportions. Preservation storage must be under certain conditions.
The subtleties of harvesting eggplant with tomatoes for the winter
To make the dish tasty, you should properly prepare the products for further use:
- The vegetables should be thoroughly washed and dried beforehand.
- The little blue ones are cut into rings, sprinkled with salt. After 1.5 minutes, the slices are washed in cold running water. This will help remove all the bitterness in the skin.
- Peel the tomatoes off. To make this easy, they are poured with boiling water and then immersed in cold water.
- To obtain a pungent taste, the seeds and septa are left in the hot pepper. A softer taste is obtained if the insides are first cleaned.
- All other vegetables should be cut into small slices or circles before chopping.
Selection and preparation of containers and main ingredients
For preservation, only fresh products are chosen, without traces of damage and decay. The blue ones should have an even shape and uniform color.
It is better to choose young vegetables with thin skin, there should be no voids in the pulp.
Banks are checked for chips. It is better to take a container with a volume of 1.5 liters. Suitable containers are washed using a soda solution and sterilized over hot water steam.
The best cooking recipes
Canned meals can contain various ingredients. The composition of tomatoes and eggplants with other vegetables will surely please everyone at the table.
Eggplant appetizer with tomatoes and garlic "Mother-in-law's tongue"
Garlic and pepper give the dish a pleasant spice. To prepare the snack, you will need the following ingredients:
- blue - 3.9 kg;
- tomatoes - 900 g;
- hot pepper - 4 things;
- garlic - 40 g;
- vinegar - 120 ml;
- vegetable oil - 140 ml;
- salt - 60 g;
- sugar - 190 g
Step-by-step instructions will help you quickly, deliciously prepare a dish:
- tomatoes, peppers, garlic are crushed until smooth;
- spices, salt, sugar, oil are added to the resulting mixture;
- circles of blue ones are added to the mass;
- vegetables are put on fire, stewed for 35 minutes;
- then it remains only to pour the appetizer into the jars and put away for storage.
Eggplant salad with tomatoes and garlic "Troika"
A canned salad recipe assumes the following foods:
- blue - 900 g;
- tomatoes - 800 g;
- onions - 150 g;
- chili - 2 things;
- vinegar - 60 ml;
- salt - 30 g;
- sugar - 60 g.
There is nothing complicated in the method of cooking:
- oil, vinegar, salt, sugar are poured into the container where the salad is supposed to be cooked;
- then lay out all the vegetables in layers, starting with tomatoes and blue;
- you need to stew vegetables under a closed lid for 35 minutes;
- then the mass is stirred and left to cook for another 12 minutes;
- at the last stage, it remains to arrange the salad in containers.
In Georgian
A wonderful dish turns out if you cook eggplant with tomatoes in Georgian style. The following components are required:
- blue, tomatoes - 1.6 kg each;
- Bulgarian pepper - 600 g;
- onions - 320 g;
- vegetable oil - 200 ml;
- salt - 60 g;
- sugar - 100 g;
- vinegar - 85 ml.
It takes little time to cook:
- circles of blue ones are fried in a frying pan;
- oil, vinegar are poured to the bottom of the cast-iron container, salt and sugar are added;
- lay out eggplants and other ingredients;
- extinguishing time is 55 minutes;
- after which it remains to put the vegetables in prepared containers.
With bell pepper
This recipe makes a simple, delicious salad. For canning, you will need the following products:
- blue, bell peppers, tomatoes - 1.5 kg each;
- onions - 150 g;
- vinegar - 90 ml;
- sugar and salt - 50 g each;
- vegetable oil - 190 ml.
It is supposed to do a number of the following:
- blue ones are cut into rings, onions - in half rings, tomatoes - in slices, bell peppers - in strips;
- oil, vinegar are poured into the bottom of the container, salt and sugar are added;
- then lay the vegetables in layers, cover with a lid, stew for 45 minutes;
- the finished snack is laid out in the banks.
Spicy appetizer
To make canned vegetables spicy, you need to add hot peppers. For lovers of spicy snacks, this recipe is suitable. You will need the following components:
- eggplant - 1.6 kg;
- tomatoes - 2.1 kg;
- bell peppers - 300 g;
- chili - 4 things;
- garlic - 240 g;
- vegetable oil - 110 ml;
- sugar - 40 g
The instruction includes the following steps:
- tomatoes, garlic and peppers are chopped in a blender;
- the mass is spread in a saucepan, seasoned with spices and stewed for 55 minutes;
- blue ones are fried in a pan;
- hot sauce is poured into cans, a layer of blue ones is laid out;
- the layers are alternated until the container is completely filled.
Puff eggplant with tomatoes
The unusual taste of eggplant is obtained as a result of cooking according to this recipe. You need to prepare the following products:
- eggplants, tomatoes, bell peppers - 900 g each;
- a bunch of greens;
- vegetable oil - 140 ml;
- sugar - 50 g;
- vinegar - 90 ml;
- salt to taste.
Prepare the dish in layers:
- blue ones are cut into rings and fried in a pan;
- all other vegetables should be stewed separately for 12 minutes;
- the very first they begin to spread the eggplants, smearing the layer with garlic and oil;
- followed by a layer of tomatoes and herbs;
- add bell pepper;
- the sequence is repeated until the jar is completely filled;
- vegetables are poured with a marinade of vinegar, oil and spices.
With onion
The following ingredients are required for the snack:
- blue - 1.4 kg;
- onions - 550 g;
- tomatoes - 560 g;
- vegetable oil - 130 ml;
- salt - 35 g;
- ground pepper - 6 g.
Cooking is simple:
- eggplant sliced into rings are fried on both sides;
- onion and tomatoes are fried separately;
- all components are added to the container, seasoned with pepper and salt, stewed for 35 minutes;
- the finished snack is distributed in containers;
- before closing the jars, they are sterilized.
No vinegar
To prepare snacks you will need:
- blue, bell pepper - 2.6 kg each;
- onions and tomatoes - 1.1 kg each;
- garlic - 250 g;
- sugar - 310 g;
- salt - 150 g;
- vegetable oil - 220 ml;
- greenery.
The cooking process is as follows:
- first prepare the brine: pour sugar and salt into the water, pour vinegar and oil;
- eggplants are cut into rings and lightly fried;
- finely chopped vegetables and blue ones are poured with brine and stewed for 35 minutes;
- it remains to distribute the resulting salad in containers.
With cilantro
An unusual treat is obtained by adding the spicy herb cilantro. Ingredients to prepare for canning:
- blue and tomatoes - 900 g each;
- cilantro - 120 g;
- vinegar - 35 ml;
- garlic - 30 g;
- salt - 18 g.
The greens are chopped, combined with salt and chopped garlic. Blue rings are fried on both sides. Then spread in layers in jars. Pour in vinegar and sterilize for 16 minutes.
With greens
You can roll up delicious vegetables in combination with herbs. The following products are required:
- tomatoes - 2.9 kg;
- blue vegetables - 4 kg;
- Bulgarian pepper - 900 g;
- garlic - 150 g;
- sugar - 60 g;
- vinegar - 110 ml;
- dill, parsley - three bunches;
- vegetable oil - 200 ml.
Preservation preparation method:
- blue ones are cut in half rings;
- the remaining components are ground in a blender, salt, sugar, herbs are added;
- eggplants are fried in a pan, added to the vegetable mass and stewed for 35 minutes;
- stewed vegetables are laid out in jars.
Storage terms and rules
Immediately after twisting, the jars should be kept upside down, wrapped in warmth. Immediately after complete cooling, the conservation is moved to a dark, cool place with good ventilation. In such conditions, the snack is stored for 24 months.
