3 best recipes for fried eggplant with garlic for the winter
In autumn, most vegetables ripen, and it is time to prepare canning. For the winter, you can cook fried eggplant with garlic. This is a delicious appetizer that can be served as a side dish.
Features of canning fried eggplant with garlic for the winter
For preservation, blue eggplants are pre-soaked in salted water so that they do not taste bitter. You can also roast white varieties. They have no bitterness and do not need to be soaked. For frying vegetables, it is better to use unrefined sunflower oil, but refined oil is also suitable. Butter doesn't go well with eggplant.
Selection and preparation of eggplants and garlic
Only good fresh fruits without dents are suitable for salting. It is better not to use withered fruits. The skin should be glossy and firm, the stalk fresh and green.
Fruits absorb a lot of oil, which can negatively affect their taste. So that they are not too greasy, you need to use a Teflon pan for frying, and blot the fried pieces with a napkin. It is better not to peel the skin so that the pulp does not turn into porridge. The fruits are fried only in a hot frying pan, without covering it with a lid.
Canned fruits will taste better if you add garlic to them. First, the garlic is crushed with a knife, and then finely chopped. This will make it more fragrant.
Container preparation
The appetizer is placed in glass jars. Before that, they must be thoroughly washed with soda and sterilized. If the snack will be stored for a long time, metal lids are better.
Blank recipes
Fried eggplants are a great side dish that cooks quickly. The appetizer can be served with both meat and vegetable dishes. Eggplants are especially well combined with tomatoes. They can be preserved, for example, in tomato paste or with sliced tomatoes.
Classic fried eggplant for the winter with pepper and garlic
An appetizer can be prepared with bell pepper and garlic. This dish can be served as a side dish for meat.
Ingredients for the snack:
- 2 kg eggplant;
- 2 bell peppers;
- 2 garlic heads;
- sunflower oil;
- salt and spices to taste;
- a bunch of fresh dill.
The process of preparing snacks for the winter:
- Cut the fruits into slices and dip in salted water for 20 minutes.
- Pull out, blot with a napkin.
- Heat the pan, add oil.
- Salt and pepper the circles, fry on both sides until golden brown.
- Chop the bell pepper into thin strips, finely chop the garlic and dill.
- Layer eggplants and peppers.
- Sterilize jars and lids.
- Pour water into a saucepan, put jars.
- Put the saucepan over low heat.
- Cool the finished appetizer and put it in the cellar.
Quick recipe
You don't always want to mess around with preservation for a long time, so you can prepare a blank using a quick recipe.
Ingredients:
- 2 kg eggplant;
- 4 garlic heads;
- 2 onions;
- 5 large red tomatoes;
- 1 hot pepper;
- 2 bell peppers;
- black pepper;
- salt;
- a bunch of fresh basil and cilantro;
- vegetable oil;
- 1 tbsp. l. vinegar.
Cooking snacks for the winter:
- Cut the eggplants into slices.
- Peel the bell peppers, cut into slices.
- Finely chop the onion and greens.
- Cut hot pepper into slices.
- Place the tomatoes, peppers and garlic in a blender.
- Grind until smooth, add salt and spices.
- Put the circles in jars, pour over the tomato paste. To cover with a lid.
- Turn the jars upside down, cool to room temperature, then you can put them in the basement or in the refrigerator.
With tomatoes
This is the perfect combination. And to make the appetizer taste more intense, you can add fresh basil or dill.
Ingredients:
- 2 kg eggplant;
- 1 kg of ripe red tomatoes;
- 1 large bell pepper;
- 3 garlic cloves;
- a bunch of fresh parsley and basil;
- 30 g table salt;
- 40 g sugar;
- 30 ml vinegar;
- spices can be added as desired (for example, paprika or chili);
- 80 ml of vegetable oil.
Cut the eggplants into slices, add salted water and leave for 20 minutes. Drain and dry the circles. Grind the tomatoes and bell peppers in a blender. Fry the eggplants in oil. Finely chop the garlic and herbs. Add sugar, salt and vinegar to the tomatoes.
Pour the fried eggplants over the tomato paste, simmer for 25 minutes. Add herbs to the appetizer 10 minutes before it is ready. Arrange the finished preservation in banks. Roll up the cans, turn them over and put them on the floor. When they reach room temperature, they are lowered into the basement.
Preservation storage
You can store the snack in the cellar or refrigerator. Fried eggplants are stored for up to 1 year. It is better to eat preservation without sterilization as soon as possible. It can deteriorate if stored for a long time.
