Step-by-step recipe for green tomatoes in tomato for the winter
For the winter, green tomatoes in a tomato are prepared so that the hostess has delicious vegetables on the table at any time. This dish is prepared simply and quickly; fried onions, carrots, and your favorite seasonings can be added to the standard recipe. Such a recipe will not only decorate the table, but also help to get vitamins that are necessary for the human body. With proper storage, the harvesting will delight until the next harvest.
Content
Features of cooking green tomatoes in tomato sauce for the winter
When cooking green tomatoes in a tomato for the winter, you need to pay attention to the size of the tomatoes and their appearance. For rolling, you can use juice or pasta as a sauce.
Required ingredients
You will need:
- red tomatoes - 1 liter of puree at the exit;
- green tomatoes - 2 kg;
- pepper - 2 pcs.;
- garlic - a couple of cloves;
- vinegar - 2-3 tbsp. l .;
- salt and sugar - 1 tbsp l .;
- additionally, you can use onions, carrots, bell peppers or hot peppers.
Red tomato puree can be diluted with water and boiled to increase it. Or add tomato juice.
How to choose and prepare foods for a recipe
All products must be fresh and of high quality, free of visible defects, dents, mold. It is better to select tomatoes by size so that they are evenly saturated with juice. It is worth taking into account the desired taste, if you want a bit spicier, then you can add a piece of chili, if sweeter, then add yellow bell pepper.
Black or red ground pepper, dried parsley, paprika, basil, and cloves are used as spices.
Before cooking, all vegetables must be washed, peeled some, remove seeds from the pepper, cut the onion into rings, and carrots into strips. The harder the ingredient, the thinner it should be cut.
Rules for preparing containers for the beginning of the process
In order for the workpiece to stand for a long time, you need to sterilize the dishes. Cans are selected for seaming with a volume of 0.5-1 liters. They are treated with steam or water, sterilized in an oven or double boiler. The lids are placed in a saucepan, filled with water and boiled for about 10 minutes.
The finished product is poured into a container, covered with lids and placed in a large saucepan. Water is poured there, without adding a little to the lid, boiled for 10-15 minutes, depending on the size.
How to cook green tomatoes in tomato sauce at home
It's easy to prepare a tasty preparation for the winter, just follow the simple instructions.
Cooking steps:
- Cut the green tomatoes into 4 parts, and mashed the red ones using a blender.
- Pour into a saucepan, add chopped garlic and finely chopped pepper.
- Simmer for about 15 minutes.
- Add spices, simmer for 5 minutes. Pour in vinegar, leave for another 5-7 minutes.
- Pour the resulting mixture into jars.
Turn over to lids. Put in a dark place and cover with a towel. When cool, you can remove.
How to store the finished product correctly
It is better to store the finished product at a temperature of 15-20 degrees if the tomatoes are sterilized. At 10, if not sterilized. Choose a dark cool place. After opening, it is better to refrigerate.
