The recipe for zucchini as milk mushrooms for the winter in jars you lick your fingers step by step
Zucchini is often used in cooking to make a delicious salad or vegetable dish. Moreover, they are used not only to prepare traditional dishes, but also to create something unusual.
Many housewives prepare zucchini under milk mushrooms for the winter. This roll has a very unusual and pronounced taste that resembles canned mushrooms. However, in order for zucchini in jars to really be tasty, you need to familiarize yourself in advance with how to prepare zucchini as milk mushrooms for the winter and what recipes to use for this.
Guidelines for the selection of main ingredients
Harvesting zucchini for the winter begins with choosing the ingredients that you need for this. Only by choosing the right ingredients can you prepare such delicious marinated zucchini as milk mushrooms that you will lick your fingers. Many recipes are composed of the following elements:
- Zucchini. To preserve zucchini like milk mushrooms without sterilization, ordinary fruits and zucchini are used. At the same time, ripe and young zucchini can be preserved.
- The most popular recipes include garlic. It makes canning with the taste of milk mushrooms more delicious, as evidenced by the reviews of some housewives.
- Black pepper. Almost every recipe for zucchini as milk mushrooms for the winter is not complete without this ingredient. Add black pepper very carefully so as not to accidentally overdo it. For 2 kg of zucchini, 15-30 g of pepper will be enough.
- Greenery. Some housewives add parsley to the jar when preparing canning. This is done to enhance the flavor.
- Vinegar. You need to prepare zucchini with vinegar. However, you cannot use any vinegar. In this case, the best choice would be to buy a six percent solution.
- Vegetable oil. It is recommended to buy refined oil as it does not have a pronounced taste that could spoil the taste of canned zucchini.
- Dill. Almost every recipe includes fresh dill, which is needed to make the preparation of zucchini for the winter more aromatic and tasty.
First recipe
After reviewing the main ingredients, you can roll up the zucchini for the winter. This step by step recipe will help you get it right. First you need to figure out the amount of ingredients:
- a kilogram of fresh zucchini;
- a glass of vegetable oil;
- half a glass of vinegar;
- a bunch of dill;
- 15-20 g of ground pepper;
- 25 g sugar and salt;
- five cloves of garlic.
Particular attention should be paid to the choice of vinegar, as this recipe will require a 9% solution.
Having prepared all the necessary ingredients, you can start cooking. First you should start slicing zucchini.It is advisable to cut them into large pieces. In this case, it is recommended to get rid of the pulp in the middle. If this is not done, then in the future there will be no effect of milk mushrooms.
Then you should start slicing the garlic. First, it is carefully peeled and cut into small pieces with a knife. Also, instead of a knife, you can use a grater.
All prepared ingredients are used to create marinades. To do this, the ingredients are poured with boiled water, mixed and infused for three hours. At this time, you can start preparing cans for seaming. Some housewives harvest zucchini like milk mushrooms for the winter without sterilization, but many prefer to sterilize. In order not to waste a lot of time, I sterilize zucchini jars in the oven. First, they need to be thoroughly washed with warm water and placed in an oven preheated to 150 degrees for 10-15 minutes.
Having finished sterilization, I twist the cans. To begin with, all prepared zucchini with herbs must be evenly distributed over each jar and put in a container with hot water. In this case, the liquid should only reach the shoulders of the cans. They should stand in hot water for 10 minutes. Then tighten them with the sealing caps.
It is not recommended to put jars in boiling water, as this can cause them to crack.
Second recipe
In this case, the preparation of zucchini blanks for milk mushrooms will be slightly different. This recipe differs in carrots and some other ingredients:
- two carrots;
- two kilograms of zucchini;
- head of garlic;
- 15 g black pepper;
- a tablespoon of salt;
- a bunch of parsley;
- half a glass of vegetable oil;
- 20 grams of sugar.
First, you should start slicing zucchini. They need to be cut in the same way as mushrooms - into quarters and halves. For this, it is better to use a special shredder. Then you need to start preparing the garlic. It must be peeled, cut into slices across and added to the zucchini. After that, all the greens are chopped. In this case, the tops are cut quite large, and the cuttings are cut smaller.
Cut the carrots into even slices and soak in vegetable oil. It is added to the rest of the vegetables and mixed thoroughly with them.
Now you can make sure that the zucchini are salty. To do this, salt the vegetables, mix and leave for several minutes. To avoid being too salty, add sugar with vinegar and oil. Jars and seaming lids are sterilized according to the same principle as described in the previous recipe. Roll up the lids immediately after sterilization.
After the twist cools down, it must be transferred to a dark room with a low temperature. A cellar or basement is ideal for this.
Conclusion
It is quite simple to preserve zucchini like milk mushrooms for the winter. To do this, you need to study the most popular recipes that will help you make preparations for the winter.
