4 best recipes for cooking cabbage for the winter in tomato juice
Cabbage cooked in tomato juice for the winter can be added to salads, borscht, cabbage soup, used as a side dish for meat and fish dishes. It stays crispy and the tomatoes add a pleasant sour note. White cabbage and cauliflower are perfect for harvesting. She prepares quickly, there are no special secrets. And most importantly, it retains its taste and all the nutrients.
How to cook cabbage in tomato for the winter
First, prepare a tomato, add spices and salt to it. Then prepare the cabbage. If it is white, the top sheets are removed from it, then they are chopped or cut into small pieces. In the case of color, the head of cabbage is divided into inflorescences. They must be rinsed under running water.
Rules for choosing the main ingredients
Cabbage should be taken of medium varieties, young in this case will not work, it will taste bitter. Autumn varieties are more juicy and aromatic. Tomatoes should be fleshy.
If cauliflower is to be cooked, then the head of cabbage should be tight, strong, without damage.
How to properly prepare containers for the beginning of the process
Before preservation, you need to prepare the container. It is washed with water with added salt and rinsed thoroughly. After still damp, the jars are placed in a cold oven and turned on at 160 ° C. Turn off the heating when no drops remain on the container.
Metal lids should be kept in boiling water for 10 minutes..
How to cook cabbage in tomato
A vegetable cooked in a homemade tomato is especially tasty. To do this, wash the tomatoes, cut them into 4-8 pieces and grind them in a blender. Then rub through a sieve to remove the skin and bones.
The resulting mass is boiled for about 5 minutes. The tomato juice is ready.
Classic recipe
According to the classic recipe, the vegetable is prepared in tomato juice. It is desirable that it be homemade. So the preparation will be tastier. Also included in the recipe:
- a kilogram of cabbage;
- a tablespoon of salt;
- spice.
The cabbage is chopped and placed in a liter of boiling tomato juice. Cook for about 6 minutes. After that, several sheets of laurel and pieces of 5-7 peppercorns are placed on the bottom of the prepared container. Poured with hot billet. Roll the jar with a metal lid, turn it upside down and leave to cool. After they are removed for storage.
Option in pieces without sterilization
This version of the blank is often used as a side dish. The color of the workpiece is bright, juicy. For one kilogram of vegetable you will need:
- liter of juice;
- slightly more than half a glass of vegetable oil;
- 2 small chili peppers
- head of garlic;
- 45 grams of salt;
- a teaspoon of vinegar.
Tomato juice is put on fire and brought to a boil. After pouring in vegetable oil, add salt. Reduce the heat and leave the juice to boil for half an hour. Then add chopped garlic and hot pepper. After 5 minutes, turn off the fire. Add dill seeds or coriander if desired.
While the tomato juice is languishing, the head of cabbage is cut into small cubes, placed in a deep container and poured with boiling water. Cook over low heat for several minutes. Then they are thrown into a colander so that the water is glass and laid out in jars.
Before turning off the tomato, pour vinegar into it and pour hot cabbage. Roll up metal lids, turn over the cans and cover them with a warm blanket.
Recipe for preparing cauliflower in tomato sauce
The cauliflower turns out to be bright, aromatic. It can be eaten as a separate dish, just with a slice of bread, or served as a side dish. For 2 kilograms of vegetable you will need:
- 2 liters of tomato juice;
- 2 tablespoons of salt;
- 2 tablespoons of sugar;
- 10 peas of black and allspice;
- 4 tablespoons of vinegar.
First, the cabbage is kept in salt water. This is necessary in order for the insects to leave it. After they divide it into inflorescences. Put in a colander and place in boiling water so that the vegetable is completely immersed in it. Remove immediately and place in cold water. Lay out on the prepared container.
Sugar, salt are added to the boiling juice, vinegar is poured in a couple of minutes. Pour the inflorescences obtained with the sauce.
Roll up with lids and wrap with a warm cloth.
No vinegar
Cauliflower without vinegar cooks even faster than the first option. To prepare it, you must take:
- a kilogram of cabbage;
- liter of tomato juice;
- 30 grams of sugar;
- 30 grams of salt.
The inflorescences are washed and placed in jars. Add salt, sugar to the juice, bring to a boil and pour the cabbage. Cover with a metal lid and sterilize for 40 minutes. After rolling up, leave to cool.
Storage conditions
There are no special storage conditions. The blanks are placed in a pantry or cellar. The product can be stored for up to 12 months.
