12 recipes for making strawberries mashed with sugar for the winter
Strawberries are one of the tastiest and sweetest berries, which, in addition to their excellent taste, benefits the body. The berry is endowed with a large number of vitamins that strengthen the immune system, substances that affect the performance of the hormone of happiness. Therefore, in order to preserve all vitamins, they prepare strawberries mashed with sugar, such a recipe for the winter will cheer up and remind the taste of summer.
Features of cooking strawberries, grated with sugar for the winter
So that strawberries with sugar for the winter do not deteriorate until summer and retain useful elements, you need to prepare the dessert, observing all the proportions.
Requirements for the main ingredients
The most delicious berries are those that are harvested in the morning, until dew, when the weather is sunny outside. If you pick strawberries after rain, the fruits will be watery, loose. This will negatively affect the quality of the cold jam and its preservation.
Before preparing a delicacy, the berries are sorted out so that rotten fruits do not spoil the dessert.
It is best to grind the strawberries using a sieve. If you use a blender, the jam will have a liquid consistency.
If the strawberries were prepared for storage in the freezer, then the defrosting of the berries should take place gradually, without heating. This will preserve all the vitamins in the strawberry.
Cooking containers
Containers for mashed berries with sugar are well washed out and sterilized. It is necessary to roll up the fruits in a clean, sterilized container. It is better to take containers of 0.2-0.5 liters.
Twist lids are boiled for 5 minutes, regardless of the material they are made of.
How to grind strawberries with sugar at home?
There are many recipes for treats with spices, fruits and other ingredients.
Classic recipe
To prepare dessert you will need:
- 1 kg of strawberries;
- 1.25 kg of granulated sugar.
Step-by-step process:
- The berries are sorted out, washed. Then they are covered with sugar and set aside for 3 hours in a cool place.
- Use a wooden crush to knead the fruit.
- Put the mass in a sterile container, leaving a little space to the edge.
- Top the dessert with sugar.
- Roll up and put in the refrigerator.
Candied strawberries will last longer thanks to the sugar jam. But the storage of dessert according to the classic cooking scheme is possible only in the refrigerator.
With an orange without cooking
The raw billet is made from the following components:
- 700 gr. strawberries;
- 350 gr. orange;
- 0.5 tsp citric acid;
- 1 kg of sugar.
Step-by-step process:
- Sort well, wash the fruits under running water, let the liquid drain from the berries.
- The orange is peeled, the white membranes are removed. After the fruit is divided into slices. The peel does not need to be peeled off the citrus if the blender is powerful enough to grind all the ingredients into a smooth paste. If not, then the skin is peeled.
- First, an orange is interrupted in a blender bowl, after which strawberries are introduced.
- The resulting mixture is poured into a bowl, citric acid, sugar are added to it, and everything is mixed until the sand dissolves.
- Dessert without cooking is ready. Before distributing into jars, the treat should stand for 3 hours at room temperature. During this period of time, the sand will completely dissolve.
- After standing, the jam is mixed and poured into containers.
Freezer storage
To freeze the fruit, you need to take:
- 1 kg of strawberries;
- 250 gr. granulated sugar.
Cooking process:
- The berry is moved, washed, dried.
- Then it is ground into puree with a pestle made of wood or plastic.
- The puree is sent to plastic containers, mixed with sugar in layers.
- Strawberries prepared for storage in the freezer are harvested to freeze.
The mashed frozen berry can be stored in plastic bags. The packages are hermetically sealed before being sent to the camera.
With vanilla
Boiled berries, grated with sugar, with vanilla are prepared from the following products:
- 2 kg of berries;
- 2 kg of sugar;
- 4 gr. vanillin.
Cooking process:
- Prepared fruits are covered with 1 kg of sand, set aside for an hour.
- They knead well or grind with a blender.
- The remaining sugar is added, the dishes are sent to the stove, on low heat.
- The mass is cooked for 5 minutes, until it boils, the foam is removed.
- Vanillin is sent to the dishes, mixed. The jam is cooked for another 5 minutes.
- Dessert is poured into sterile jars, rolled up and stored in the basement.
With vodka
To sugar strawberries with vodka, you will need:
- 1 kg of berries;
- 800 gr. Sahara;
- 20 ml of vodka per container, regardless of the volume of the can.
How to cook:
- Prepared fruits are ground with a meat grinder.
- The puree is mixed with sand and distributed in clean containers.
- Vodka is poured and the cans are rolled up.
Like jam
The delicacy is prepared according to the following recipe:
- strawberries - 1 kg;
- sugar - 2 kg.
To prepare the fruits like jam, the method of preparation involves grinding the berries using a sieve. This is necessary to remove all small fruit seeds. Only pure strawberry pulp is required.
The sieve should be not very fine, it all depends on the berries that are taken for the jam, since the size of the seeds will depend on the variety of strawberries.
Grated strawberries, like jam, are prepared like this:
- The berries are ground and mixed with granulated sugar.
- The sugar should dissolve slightly. After the mixture is put on fire.
- While stirring, you need to cook it for 30 minutes, the jam should not boil.
- Allow to cool and repeat the cooking procedure 4 more times.
- The chilled delicacy is laid out on sterile jars to the top, a sugar cork is made.
With lemon
Dessert ingredients:
- 4 kg of berries;
- 3 kg of sand;
- 2 lemons.
Cooking steps:
- The fruits are ground with sugar.
- Juice is squeezed out of citrus, it is poured into the puree.
- Over low heat, you need to boil the mass, stirring. Cooking time - an hour.
- When the puree becomes thick, you need to distribute it among the jars, roll it up.
- The cooled container is removed to the pantry.
With honey
Raw Jam Products:
- 700 gr. strawberries;
- 4 tbsp. l. honey.
How to make jam:
- The fruits are sorted out, washed, reclined in a colander to glass the water. You can spread the berries on a towel and dry in this way.
- Prepared strawberries are poured with honey.Knead into a liquid mass when using a blender. Foam bubbles should be removed with a spoon.
- Intense kneading of strawberries is not worth it, since the flesh in the dessert should be felt.
- Pour the cooled jam into a sterile container.
With mint
Dessert ingredients:
- 1 kg of berries;
- 1 kg of sand;
- for 1 l up to 6 pcs. mint leaves.
How to cook:
- The fruits are covered with sand, set aside for 10 minutes.
- The berry is crushed with a blender.
- Mint leaves are washed, doused with boiling water.
- The mass of strawberries is poured in 3 passes, mint leaves are left between them.
- Sugar is poured on top of each sheet.
- At the end, granulated sugar is poured.
- The can is closed with a nylon lid.
In its own juice
The recipe includes:
- 1 kg of berries;
- 500 gr. sand.
Clean fruits are sent to dishes and covered with sand, mixed and left overnight, covered with gauze.
In the morning, the mass is mixed, laid out in sterile jars. The containers are closed with lids and sent to the cold.
Blender
To prepare dessert, you will need:
- strawberries - 600 gr.;
- sugar - 900 gr.
Cooking steps:
- The fruits are sorted out, washed.
- Using a blender, the berries are mashed.
- 500 g is added to the mixture. sand, and everything is mixed until dissolved.
- Dessert is distributed in a sterile container, sprinkled with sugar on top so as not to turn sour, and closed with lids.
Through a meat grinder
To make jam you will need:
- 1.4 kg of sand;
- 1 kg of berries.
How to make jam:
- Grind clean fruits through a meat grinder.
- Mix the mixture well with sand.
- Distribute to the jars, leaving 2 cm to the top.
- 1.5 cm of sugar is poured on top of the mass to form a special crust that prevents spoilage of the dessert.
- The jam is closed with lids.
Terms and conditions of storage
Raw jam can be stored in the refrigerator for 2-6 months under a nylon or screw cap. If you want to keep the workpiece longer without cooking, then for 1 kg of berries you need to take 2 kg of granulated sugar. In the freezer, the shelf life is 1 year.
Stove-cooked jam can be stored in a basement or unheated storage room throughout the winter.
