TOP 15 recipes for pickling large cucumbers with crispy pieces for the winter

Pickled cucumbers are an appetizer that complements various salads, side dishes and cold dishes. When preparing snacks, you must use certain types of vegetables because some of them are only suitable for raw consumption. To find out how to pickle large cucumbers with slices or rings for the winter, you need to read the rules for the procedure.

Features of pickling cucumbers in slices for the winter

Crispy pickled cucumbers are canned in several forms:

1. Cut into medium-sized circles.
2. Cut into rings of small thickness.

Pickled cucumbers retain their crunch, acquire a pleasant taste and aroma.

Selection and preparation of raw materials

For the marinade, you need to purchase 2-3 kilograms of large cucumbers. What criteria to use when choosing raw materials:

1. It is necessary to choose young vegetables, as they retain all their beneficial properties after salting.
2. A product suitable for the marinade should have pimples with black spots. These cucumbers practically do not explode in jars.
3. To make the appetizer crispy, you need to focus on the thickness of the peel. Normally, it should be dense and difficult to pierce with sharp objects.

Important: before the procedure, the finished raw materials must be soaked in water for 3 hours to replenish the moisture balance and make the snack juicy.

How to prepare a container?

To prevent the workpiece from exploding during storage, you must carefully prepare the canning container. To prevent the risk of explosion, cans should be washed with baking soda before cooking. Next, the container must be sterilized with hot water, dried naturally. Repeat with the screw caps.

The most delicious recipes

Pickled cucumbers are pickled in different ways, each of which is supplemented with certain foods and spices that help enhance the flavor of the snack.

A simple recipe for the winter for a 3-liter jar "Lick your fingers"

A simple canning recipe:

1. Place chopped greens at the bottom of a clean jar.
2. Next, put the sliced ​​cucumbers in slices.
3. Add boiling water, leave for 25 minutes.
4. Drain the water, make a brine on its basis. Add sugar to the liquid, combine it with salt, put water on fire, remove after 5 minutes.
5. Combine the brine with vegetables, add vinegar, roll up the jar.

To preserve it, turn it over and cover with a warm towel. When the workpiece has cooled, it must be sent to a dark place.

Option without sterilization

Salted cucumbers without sterilization are prepared as follows:

1. Soak 1.5 kilograms of cucumbers in water.
2. Add greens to the curling container.
3. Cut vegetables, pour boiled water.
4. After 15 minutes, drain the liquid into a clean saucepan, add salt and sugar, put the solution to simmer on the fire.
5. At the end of the procedure, pour a spoonful of vinegar into the marinade. Add the resulting brine to the cucumbers.

Tighten everything with lids, wait for cooling. Then send the twists to a dark room.

In Polish

To make a preparation for the winter, you must:

1. Add 2 liters of water to a saucepan.
2. Add a glass of iodized salt, mix the solution.
3. Cut the cucumbers into slices and place in salted brine for 3 hours.
4. Chop red bell peppers and herbs, place them in clean jars.
5. Place chopped vegetables on top of the greens.
6. Add 2 tablespoons of sugar, mustard and bay leaf to the remaining solution, put the marinade over low heat. Remove it from the oven after 7 minutes.
7. Pour the resulting brine into jars, roll up the lids.

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Wrap the blanks with a towel, wait until they cool, send them to the basement for storage.

In korean

To pickle cucumbers in Korean, you need:

1. Rinse the vegetables thoroughly, cut into pieces.
2. Grate large carrots on a coarse grater, mix with cucumbers, add chopped garlic.
3. Pour olive oil, sugar, salt, pepper into the resulting vegetable mixture, mix all components. Leave the mixture to infuse for 7 hours.
4. The resulting product is packaged in jars, tighten the lid.

Turn the cans over, cover and leave as they are until they cool.

Important: in order for the appetizer to turn out to be more juicy and rich, the vegetable preparation must be insisted throughout the day in a cool room.

Finnish

To salt cucumbers in Finnish, you need:

1. Rinse 2 kilograms of cucumbers, peel, cut into thin slices.
2. Place the raw materials in a deep container, sprinkle with a spoonful of sugar.
3. Cut the dill on top into a thin layer.
4. Then repeat the steps, put chopped cucumbers, sugar, herbs on a layer of dill.
5. Cover the workpiece with a lid.
6. Start preparing the marinade. To do this, dissolve a spoonful of sugar and a spoonful of vinegar in half a glass of water, mix the products.
7. Pour the brine to the vegetables, cover and leave for 2 hours.

The twist can now be eaten.

With onions, garlic and dill

Salt chopped cucumbers with onions and garlic as follows:

1. Soak 2 kilograms of cucumbers in water for 2 hours.
2. Peel 4 onions and 3 garlic.
3. Chop the onion into medium pieces, finely chop the garlic.
4. Put dill, garlic, onion and a little pepper in jars.
5. Cut the cucumbers into pieces and put in a container, pour boiling water over them, leave for 15 minutes.
6. Pour the resulting solution into a saucepan, put it on fire, add salt, sugar and vinegar. Cook for 6 minutes.

Pour the marinade into jars, roll up the lids, leave to infuse until it cools completely.

With mustard and mustard seed

Chopped cucumbers can be pickled with mustard; how to complete the procedure:

1. Soak 3 kilograms of raw materials in water, leave for 2 hours.
2. When the time is right, cut the cucumbers into slices.
3. Place dill, horseradish leaf, garlic in clean jars.
4. Put the sliced ​​blank into the jar.
5. Place dill on top, a few cloves of garlic.
6. Pour 2 liters of water into a saucepan, add 3 tablespoons of mustard, put the contents over low heat.
7. Add salt, sugar to the marinade, pour it over the cucumbers.

Roll up the cans, send them to cool in a cool place.

With tomatoes

Cut cucumbers and tomatoes are prepared as follows:

1. Take 2 kilograms of vegetables, cut them into medium-sized pieces.
2. Prepare jars, put chopped pepper, dill, garlic on their bottom.
3. Put the preparation in a jar, add dill on top.
4. Pour boiling water over, leave for 15 minutes.
5. Drain the resulting solution, put it on low heat, add 2 tablespoons of sugar and 2 tablespoons of vinegar.
6. Add the marinade to the jars, close them with lids, roll up and send to cool.

After the twisting procedure, it is necessary to send it to the cellar.

With onions and herbs

To make a blank with herbs, you need:

1. Soak cucumbers in cold water for 2 hours, cut them into slices.
2. Prepare 3 peeled onions, bell peppers, herbs. Cut all products and place them on the bottom of the jar.
3. Lay out the vegetable preparation, pour over everything with hot water, leave for 20 minutes.
4. Drain the water, put on fire, add a spoonful of sugar, vinegar and salt. Boil the brine for 5 minutes.
5. Pour it into jars and close them with lids.

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Cover the twists with a towel or a blanket, after cooling, take them to the cellar.

With red currant

To prepare a blank with berries, you should use the following recipe:

1. Rinse the vegetables with berries, cut the cucumbers into pieces.
2. Place the blank in a jar with whole berries.
3. Stir a spoonful of sugar, salt, vinegar in a saucepan with water. Wait until the solution boils.
4. Pour the brine into a jar, close it with a lid.

After cooling down, send the product to a dark room.

With scented oil

To make a butter snack, you need:

1. Rinse 1 kilogram of cucumbers and cut into rings, put them in a saucepan.
2. Cut the onion into rings, connect them to the workpiece.
3. Add a spoonful of salt, bay leaf, 3 tablespoons of oil and a spoonful of vinegar to the container with vegetables. Mix all components, leave to infuse for 2 hours.
4. Pack the workpiece in jars, pour hot water into them, leave for 20 minutes.
5. Pour the resulting solution into a saucepan, put on fire, add a little sugar and salt.
6. Pour the marinade into the jars, tighten the lid.

When the resulting workpiece has cooled down, it must be sent to a cool room.

With carrots, onions and honey

To make a harvest with honey, you must:

1. Rinse the peppers, onions, carrots and cucumbers, cut into slices.
2. Chop the dill, coriander, mix them with honey.
3. Place the vegetables in jars, add a spoonful of salt, pour honey and herbs on top. Roll up all the lids.

Send the product to infuse in a dark room.

With chili ketchup

A canned ketchup snack is prepared as follows:

1. Cut the cucumbers into pieces.
2. Put greens, 4 cloves of garlic, one horseradish leaf at the bottom of the jar.
3. Arrange the cucumbers.
4. Add a spoonful of sugar, salt and 8 tablespoons of ketchup to a saucepan of water. Cook the brine for about 6 minutes.
5. Pour the resulting marinade into jars, roll them up.

After cooling, transfer the jars to the cellar.

In tomato paste

For cooking you need:

1. Soak cucumbers in water for several hours, cut them into slices.
2. Place herbs and a few cloves of garlic at the bottom of the jar.
3. Pour a liter of water into a saucepan, add 5 tablespoons of tomato paste, a spoonful of salt and sugar. Add some vinegar.
4. Pour the marinade to the workpiece, roll up the lid.

Cover the curls with a large towel or blanket.

With black pepper

For preparation with pepper you need:

1. Cut the cucumbers into slices.
2. In a separate container, mix a glass of olive oil, a spoonful of sugar, a small amount of vinegar, add ground pepper. Leave the marinade to infuse for 6 hours.
3. Put the cucumbers in jars, put the garlic, dill there, pour the marinade and roll up the lid.
4. Put the twists in a boiling pot with water, simmer for 5 minutes and send to infuse.

When the jars are cool, transfer them to the pantry.

How to store canned food properly

In order for the curls to retain their taste and not disappear, they must be stored in a cool place with moderate humidity.A cellar, balcony, storage room are suitable for this.

Important: during storage of canned products, the sun's rays should not fall on it, this can lead to spoilage of the snack.

If the necessary storage conditions are not available, you need to use a refrigerator.