TOP 4 recipes for preparing baked peppers for the winter at home

Vitamins are essential in the diet, not only during the off-season. However, fresh vegetables and fruits are not always on the shelves. Therefore, the hostesses apply their culinary skills to provide the family with delicious meals during the winter. Harvesting baked peppers for the winter is an opportunity to enjoy a healthy vegetable at any time of the year. You can cook it in different ways. Everyone chooses the most suitable recipe for themselves.

The nuances of cooking baked peppers for the winter

To make the workpiece not only tasty, but also have an attractive appearance, it is recommended to select fruits of different colors. And in order for it to be stored for a long time, other subtleties should be taken into account:

1. Baked peppers can be placed in a prepared container along with the seeds and stalk. This will save time.
2. Sweet and hot peppers can be canned separately or combined.
3. The vegetable can be supplemented with various vegetables or marinade mixtures.

Following simple rules will help the vegetable not lose shape, as well as preserve vitamins.

Requirements for the main ingredients

In order for the workpiece to look appetizing, it is necessary to select only high-quality fruits. During external examination, one should pay attention to the fact that they are ripe, strong and whole, without spots on the peel.

The stalk should be fresh, not dry. The inside of the flesh should be juicy and fleshy. By color, you can select any composition, combining them with each other.

How to prepare containers correctly?

To ensure long-term storage, you should take care of the container for conservation. It is better to choose containers of medium size so that even a large fruit can be placed in them as a whole. Banks before laying out vegetables must be washed with soda and sterilized. Lids for preservation should be doused with boiling water or boiled for 5 minutes.

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How to cook baked peppers?

For cooking baked peppers, you can choose any method that is available. The best recipes use marinades, spices, and herbs.

Classic recipe

The classic cooking of baked peppers in the oven involves several operations:

1. The bell pepper is washed and dried.
2. The oven heats up to 200 degrees.
3. Vegetables are placed on a pre-oiled sheet.
4. They are then placed in the oven for 15 minutes.
5. After the specified period, the peppers are turned over on the other side.
6. Baking continues for another 10 minutes, after which the food is removed.
7. The prepared fruits are placed in containers, and their tails are cut off.

Useful information: in 0.7 liter jars, about 6-7 fruits are placed.

8. Each jar is filled with 2 tablespoons of sugar, a teaspoon of salt and 2 tablespoons of vinegar.
9. Then the cans are poured with boiling water and closed with lids, after which they are rolled up.

Sweet peppers prepared in this way are suitable for use in salads or as a separate snack.

Marinated with wine vinegar

You can marinate the peppers. To do this, you need to take a head of garlic, divide it in half and wrap it in foil without peeling it off. Then place it on the sheet. The finished garlic is peeled and ground into a gruel, to which a teaspoon of salt and the same amount of honey are then added. 5 tablespoons of olive oil and 6 tablespoons of wine vinegar are poured into the resulting mixture.

Marinade is seasoned with spices (oregano). The main vegetable is peeled from seeds, cut if necessary and placed in jars. The marinade is mixed and poured on top. The jars are covered with lids, kept warm for about 10 hours and sealed.

Canned Baked Pepper Caviar

Those who love vegetable caviar will love pepper roe. For its preparation, the main ingredient is baked in the oven, peeled from seeds and peels, and ground in a meat grinder. Tomatoes are poured over with boiling water, peeled and also ground. Carrots and parsley root are rubbed and fried in a pan. Onions are finely chopped and fried until transparent.

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The prepared ingredients are folded into one container, salted to taste and set on low heat to simmer for about half an hour. Half a glass of vegetable oil is poured into the mixture, and after cooling - 2 tablespoons of vinegar. The caviar is transferred to jars, after which they are sterilized and rolled up with lids.

With tomatoes

Baked peppers go well with tomatoes. The sequence of actions is as follows:

1. Bake the pepper in the oven, peel and peel.
2. Pour boiling water over the tomatoes and peel them.
3. Combine vegetable oil with 10 grams of wine vinegar and salt.
4. Pour the resulting liquid to the bottom of a half-liter jar.
5. Lay the cooled vegetables in layers, pouring with marinade.
6. Cover the jar with a lid and sterilize for half an hour.
7. Seal the jar with a key.

This appetizer is good not only in appearance, but also in taste.

Storage of workpieces

To preserve canned baked peppers, place the jars in any cool, dark place. It is important to protect against moisture as it will damage the covers. The temperature should not exceed 20 degrees Celsius. The best option would be a pantry, dry cellar, or a wardrobe on the balcony.

Shelf life of conservation

Provided storage conditions are provided, jars of baked vegetables can be stored for up to one and a half years. You can start eating the received dishes after a month from the moment of preparation.

Baked peppers are a bright and tasty appetizer for a daily or festive table. Bright colors of the vegetable will add mood, and the unique taste will diversify the diet.