10 best recipes for making pickled sweet tomatoes for the winter
Pickled vegetables are a traditional decoration of the table on holidays and weekdays; tomatoes in all variations are especially fond of: sweet and salty, spicy and spicy, canned separately or in combination with other garden gifts. In order to enjoy tasty and healthy tomatoes all winter long, it is important to follow the recipe, cooking rules and recommendations for storing cans.
Features of harvesting sweet tomatoes for the winter
You can prepare tomato blanks that will delight you until the new harvest from your own grown fruits, or you can buy vegetables in a store or on the market during harvest. The best time for harvesting is late summer or early autumn. Depending on the variety and recipe, small whole tomatoes or fruits cut into small slices are placed in jars.
The safety of stocks will ensure the preliminary preparation of glass containers and lids, the correct choice of tomatoes, the addition of preservatives to the marinade. Having rolled up the cans, you need to turn them over and make sure that the brine does not leak. The container is with the lid down until it cools down, while the blanks must be wrapped in a blanket or covered with old winter clothes.
Selection and preparation of containers and vegetables
As a rule, tomatoes are canned in glass dishes, the jars are pre-cleaned with soda and sterilized by any available method: steam, in the oven, in the microwave. The lids also need to be processed: they are boiled for 5 minutes..
For conservation, they usually take small fruits, which are conveniently laid out in jars. When choosing vegetables, pay attention to the following parameters:
- Shape: regular, rounded, without protrusions.
- Ripeness: overripe tomatoes will crack when preserved - it is better not to take such vegetables.
- Color: uniform, no green or other spots.
- Peel: dense, no visible damage.
The selected fruits are washed, dried and the peel is pierced in the area of the removed stalk so that the tomatoes do not crack when canning.
Pickling recipes
Each experienced housewife has her own favorite recipes, especially successful ones are passed down from generation to generation. You can choose the cooking method that you like most empirically. There are basic classic recipes that take as a basis and add your favorite spices and spices to taste.
Sweet tomatoes in 3 liter jars without sterilization with vinegar
By pickling tomatoes, you can make a vinegar-based brine to preserve them without sterilization.Vinegar should be added just before seaming as it evaporates quickly when heated.
For preparation you will need:
- tomatoes - a pound;
- water - 0.5 l;
- salt - 0.5 tablespoon;
- sugar - 60 g;
- bay leaf - 1 pc .;
- black peppercorns - 2 pcs.;
- allspice peas - 2 pcs.;
- cloves - 2 pcs.;
- dill seed - to taste;
- vinegar - 30 ml.
The method of preservation with vinegar without sterilization is described below:
- Prepared tomatoes are laid out in banks.
- Boiling water is poured into vegetables for ¼ hour, while the jars are covered with lids.
- The liquid is poured into a saucepan and made up so that the total volume is half a liter.
- Add spices and boil for several minutes.
- Tomatoes are poured with boiling liquid.
- The banks are rolled up, the cooled twists are moved to the cellar.
With onions: recipe for 1 liter of water
If you marinate tomatoes with the addition of onions, you get a delicious spicy dish. Onions are cut into slices or half rings.
Required Ingredients:
- tomatoes - 0.5 kg;
- onion - 1 piece;
- water - 1 l;
- black peppercorns - 5 pieces;
- allspice peas - 2 pieces;
- vinegar - 1 teaspoon;
- sugar - 4 tablespoons;
- salt - 1 tablespoon.
Swirl is prepared according to the following technique:
- Put 2 cups of onion in the lower part of the jar, fill it with tomatoes to half.
- In a half-filled jar, put another 1-2 cups of onions, half black and allspice.
- The container is filled to the top, placing the onion and the rest of the pepper under the neck.
- For half an hour, pour boiling water over, cover with a lid.
- The drained water is diluted to 1 liter.
- Bring the liquid to a boil, dissolve the spices in it, pour it into a container.
- Vinegar is added directly to the jar.
- The workpiece is rolled up.
No vinegar
This recipe will appeal to opponents of vinegar and lovers of the most natural taste of products. To cook tomatoes without vinegar in the easiest way, you don't need any additional preservatives other than salt. The amount of food and the duration of cooking depends on the size of the preservation container.
| Bank volume | Amount of salt | Duration of cooking |
| 1 liter | 1 teaspoon | 30 minutes |
| 2 liters | 1 untop tablespoon | 40 minutes |
| 3 liters | 1 heaped tablespoon | 50 minutes |
Ingredients:
- tomatoes;
- water;
- salt.
The basic way to harvest tomatoes without vinegar is presented below:
- Prepared tomatoes are laid out in washed, dried jars.
- Packaged vegetables are salted.
- They put the jars in a dish, the bottom of which is covered with a cloth, this will prevent cracks on the glass.
- Pour water into a saucepan two-thirds of the height of the cans.
- The tomatoes are poured with cold unboiled water, the jars are covered with lids.
- Boil for half an hour to an hour, depending on the size of the container.
- Banks are rolled up, cooled.
You can taste the seaming in a month.
With lemon
Lemon juice will add interesting sourness to tomato rolls. If desired, you can add a little bell pepper to such a twist.
To cook tomatoes with citrus marinade, you need the following components:
- medium-sized tomatoes - 1 kg;
- lemon - the juice of half the fruit;
- garlic - 4 cloves;
- bay leaf - 1 piece;
- fresh dill - 2 branches;
- currant leaf - 5 pieces;
- black peppercorns - 8 pieces;
- sugar - 4 tablespoons with a slide;
- salt - 1 tablespoon;
- water.
How to make tomatoes with lemon is described below:
- The jar is filled in layers: the bottom bottom layer consists of currant leaves and dill, then comes the turn of spices and garlic, tomatoes are stacked to the top.
- Pour boiling water over for a quarter of an hour.
- Prepare the marinade from the drained water, boiling it with salt and sugar until the crystals disappear.
- First, lemon juice is added to the jars, then the liquid is rolled up.
The snack is ready to eat in a month.
The most delicious sweet tomatoes with honey
Traditionally, honey is used to add sweetness to the dish; it is also suitable for tomato twists.An oriental exotic taste of the blanks is achieved by complementing the delicacy with spicy cloves.
Honey preservation is prepared from the following components:
- tomatoes - 1 kg;
- honey - 100 g;
- garlic - 1-2 cloves;
- vinegar - 40 ml;
- salt - 30 g;
- water - 1.5 l;
- horseradish leaves - 1 piece;
- black currant leaves - 2 pieces;
- dill - 1 umbrella;
- cloves - 1 piece per can.
Fancy honey tomatoes are stored as follows:
- The jars are filled so that the herbs and longitudinally chopped garlic are at the bottom and at the neck.
- Marinade of water, vinegar, salt, pepper, cloves is boiled for 3 minutes.
- Pour liquid into jars for 15 minutes, decant and bring to a boil.
- The pouring procedure is repeated twice more. In total, the marinade is boiled three times.
- Banks are rolled up and, after cooling, are transferred to the basement.
With watermelon
An unexpected addition to tomatoes is watermelon pulp. Sweet pepper fits perfectly into the dish, celery greens give an unusual touch. The watermelon is freed from peels and seeds, cut arbitrarily into small pieces. Washed peppers, freed from seeds, are divided into slices.
A watermelon-tomato twist will be obtained from the following components:
- medium-sized tomatoes - 10 pieces;
- watermelon - 2 slices;
- pepper - 1 piece;
- garlic - 2 cloves;
- celery leaf - a bunch;
- sugar - 2 tablespoons with a slide;
- salt - 20 g;
- citric acid - incomplete teaspoon;
- water.
Assorted vegetables are prepared according to the scheme below:
- The bottom layer is greens and cloves of garlic cut in half.
- To the top, the container is filled with mixed vegetables.
- Banks are poured with boiling water for 10 minutes.
- The drained water is boiled with all the components of the marinade for 2 minutes.
- The appetizer is poured with marinade, the cans are rolled up.
In apple pickle
Preservation is made on the basis of apple juice mixed with salt. It is better to squeeze the juice yourself, but a store-bought ready-made version will do.
Components of a tomato twist marinated in fruit juice:
- tomatoes - 2 kg;
- apple juice - 1 l;
- salt - 1 tablespoon.
The dish is prepared according to the following scheme:
- Vegetables are poured with boiling water for half a minute, after which they are laid out in jars.
- Prepare the marinade by boiling apple juice with salt. If the apples are sour, and the marinade is sour or too salty, supplement it with sugar.
- Tomatoes are poured with marinade, the jars are sterilized for 10 minutes, and then rolled up.
With apples
Unlike the previous recipe, this does not require apple juice, but the fruits themselves, which are divided into slices. The basic recipe can be diversified with spicy leaves or spices if you want to add unusual accents.
Components of tomato and apple platter:
- tomatoes - 3 kg;
- apples - 1 kg;
- vinegar - 0.5 cups;
- black pepper - a teaspoon;
- allspice - a teaspoon;
- water - 3 l.
Step by step instructions are presented below:
- Components are placed in jars in layers, alternating apple slices, tomatoes, spicy herbs.
- Fill the jars with boiling water.
- The cooled liquid is drained, salt, pepper, sugar are added, and brought to a boil.
- Assorted fruits and vegetables are complemented with vinegar and marinade.
- The banks are rolling up.
With citric acid
An excellent alternative for conservation. The proposed preparation option is suitable for those who prefer to give up vinegar for one reason or another. Diversify the dish by adding other vegetables.
Required Ingredients:
- tomatoes - 600 g;
- carrots - 0.5 pcs.;
- salad pepper - 0.5 pcs.;
- garlic - 2 cloves;
- dill - 2 umbrellas;
- fresh horseradish leaf - 0.5 pcs.;
- currant leaf - 2 pcs.;
- cloves - 2 pcs.;
- black peppercorns - 3 pcs.;
- water - 0.5 l;
- citric acid - 0.5 teaspoon;
- salt - 0.5 tablespoon;
- sugar - 1.5 tablespoons.
Prepare a snack like this:
- Greens and garlic are laid down, carrots in slices, slices of bell pepper, spices and tightly filled with tomatoes to the top.
- Pour boiling water over vegetables for 15 minutes.
- The marinade is cooked from water, salt, sugar and citric acid, boiling the mixture.
- Drain off the water and replace it with boiling marinade.
- Banks are rolling up.
With sugar
A perfect twist, perfect for most occasions, canned in a sugar marinade.
For this snack you need:
- tomatoes - 1 kg;
- sugar - 50 g;
- salt - 1.5 tablespoons;
- citric acid - 0.5 teaspoon;
- black peppercorns - 3 pcs.;
- allspice peas - 2 pcs.;
- cloves - 2 pcs.,
- dill - 0.5 teaspoon;
- garlic - 1 clove.
To cook sweet tomatoes, follow these recommendations:
- Spices and garlic are placed at the bottom of a glass jar.
- Tomatoes are stacked tightly.
- Boiling water is poured into the contents of the jar.
- On the basis of water drained from a can, citric acid, sugar and salt, a marinade is made by boiling the mixture.
- Vegetables are poured with liquid.
- Banks are rolling up.
How to store workpieces correctly
When storing home preservation, you must remember that the temperature should not exceed 20 degrees, and the humidity should not exceed 75%. In addition, sterilized jars are afraid of direct sunlight. They do not tolerate stocks and negative temperatures.
An ideal place for storing glass containers with pickled tomatoes is a basement, cellar or underground in a private country house. In urban conditions, you can set aside a cabinet on the balcony, a corner in the pantry, a shelf in the built-in refrigerator under the windowsill for blanks. The main thing is that the temperature conditions, humidity and lack of sunlight are observed.
Product shelf life
It is not recommended to store home canned tomatoes for more than two years, and it is even better to make harvests for one season, renewing stocks every autumn. They get rid of twists without regret if the lids are swollen, the brine has become cloudy, or the vegetables in the jar have changed color. Opened cans are stored only in the refrigerator for no more than 3 days.
Any housewife can diversify the menu with the help of home preservation. Sweet pickled tomatoes are easy to prepare, and their taste and aroma will cheer you up and remind you of summer on long winter evenings.
