Simple recipes for making mashed apricots for the winter
Apricots are a favorite delicacy of many children. They are not only tasty, but also healthy. After all, they contain useful minerals and vitamin C, which is necessary for every growing body. Such a fruit can be eaten not only in its pure form, modern mothers prepare aromatic dishes from them. It is worth citing several recipes for mashed apricots for the winter.
Features of the preparation of apricot puree
Housewives, who periodically prepare mashed apricots and apples for the winter, highlight several secrets:
- It is recommended to pour water over the fruit before cooking. So that the liquid only slightly covers them. So they will soften faster and better be processed.
- If the dish is prepared for children who do not yet have teeth, then the fruit must first be peeled from the peel, and after cooking, they should be processed with a blender.
- A winter "sunny" dessert does not require a lot of sweetening, as apricot itself is a very sweet fruit. The maximum rate is 50 grams of sugar for every half kilogram of product.
- If you want to make the dish as healthy as possible, then the standard sugar can be replaced with a sweetener or fructose. In this case, it will turn out to be rich, but at the same time it will not harm your health and will contain a minimum amount of calories.
You can cook mashed potatoes on the stove over low heat or in a slow cooker by turning on the "Cooking" mode.
How to choose apricots?
It is recommended to use only ripe apricots for cooking. In the store, you should choose only those fruits that are slightly squeezed when pressed with your hand. Hard fruits are difficult to process. In addition, they are not sweet enough, so the mashed potatoes from such apricots for the winter will taste sour.
It is recommended that the fruit is orange in color and that there are no spots or light spots on the skin. Its ripeness can also be judged by its characteristic aromatic smell.
Ways to make mashed apricots at home
There are several recipes for making apricot dessert.
A simple recipe for the winter
You can make mashed apricots in just a few simple steps:
- Each apricot should be peeled off. This is quite simple to do - you need to divide each fruit into two equal parts and carefully remove the core from it.
- It is required to transfer the fruit to a bowl and fill them with cold water for at least 3 hours.
- Next, they need to be peeled and cooked over low heat. Just 15-20 minutes is enough for them to go limp.
- It remains to gently knead it with a fork or mix with a blender, and then transfer it to storage containers. Our grandmothers used a sieve to prepare this dish.
Young mothers are thinking about how to cook apricot puree for the winter. With this dessert they plan to pamper the kids. For older children and adults, you can sweeten the dish with granulated sugar to taste.
With apples
You can make applesauce and apricot puree in a similar way. It turns out tasty, healthy and nutritious. Cooking requires:
- Peel and peel apples.
- Soak all fruits in cold water.
- Transfer apples and apricots to pots.
- Pour them over with water, sweeten and simmer for 30 minutes.
- Now it remains to knead the future dessert with a fork or mix it with a blender.
Apples and apricot puree for the winter is ready. This dish will definitely appeal to all household members and welcome guests at home..
Sugarless
You can make mashed potatoes without sugar. Apricots are an already sweet fruit. If you want to improve its taste, then after cooking, you can add honey or cinnamon to it. And also instead of sugar, you can use fructose or a sweetener.
This is due to the fact that this product is harmful to health and increases the calorie content of the dish several times.
In addition, the sugar-free blank is still being prepared so that in winter it can be used as a filling for a fragrant cake or cheesecake.
Storage
It is recommended to store the apricot puree in an airtight container with a lid. For example, glass jars pretreated with boiling water are perfect for this purpose.
It is advisable to keep them in a dry and cool place, such as in the refrigerator or in the cellar.
How much is stored
In a sealed container and appropriate conditions, the product can be stored for up to a year. However, once opened, it is recommended to consume it within 20 days.
Recipes for apricot puree for the winter should be in the "piggy bank" of the knowledge of every housewife. This is a wonderful dessert that will appeal to both children and adults.
