Step-by-step recipes for making puree "Nezhenka" from apples with condensed milk at home for the winter
Puree "Nezhenka" from apples with condensed milk, closed for the winter, is an excellent dessert for both children and adults. This delicacy has an unforgettable taste and aroma, it is moderately sweet. Mashed potatoes are used as an independent dish, as well as pancakes and pancakes. Such a delicious product is suitable for a layer of cake layers of pies and cakes.
General cooking principles
To make the "Nezhenka" puree really tasty and aromatic, you should adhere to the following recommendations when preparing it:
- Apples work both sour and sweet. It is important that the fruit is ripe.
- Condensed milk should be natural, without the inclusion of vegetable fats.
- Cans for pouring the product are pre-washed with baking soda and dried in the oven. The metal lids are boiled and dried.
- A bowl made of aluminum or stainless steel is used for cooking.
- Stir constantly when cooking, as it burns.
If desired, at the end of cooking, add vanilla sugar or a pinch of cinnamon powder to the sweet mass.
The taste of the finished product is regulated independently by adding certain spices and sugar.
Selection and preparation of main ingredients
To prepare blanks for the winter from apples and condensed milk, you should take only high-quality products. Apples are ripe and strong, without any flaws.
Condensed milk is bought in cans, and you need to carefully study the composition. The product should contain nothing but milk and sugar.
Apples are washed, wiped dry and sorted. The fruits are peeled and pitted, and then cut into small slices. You need to peel and cut apples just before cooking, otherwise they will darken and the color of the finished puree will be ugly.
How to make homemade applesauce with your own hands
Puree "Nezhenka" can be prepared according to different recipes, respectively, and the taste of the finished product will be slightly different.
"Sissy"
Hand-made apple dessert will not leave anyone indifferent. This preparation is eaten quickly and the next year, many housewives close a double portion of the product.
For cooking, you need to take the following ingredients:
- apples - 5 kg, it is advisable to take sweet and sour varieties;
- condensed milk - 1 tin can;
- water - 1 glass;
- Sugar - 100 grams.
Prepared apples are cut into slices and put in a saucepan. Pour water there and set it to languish on low heat. Cook apples under the lid for about an hour, stirring occasionally.After this time, the apple mass is slightly cooled and rubbed through a fine sieve. You can also use a blender for chopping.
Pour the apple mass into a saucepan, pour sugar and condensed milk into it, boil it for 15 minutes and put it in prepared jars. Close with lids and wrap with a blanket for a day.
Grinding cooked apple slices with a mashed potato crush is not an option, since the mass will not be homogeneous.
Sugar Free Baby
The recipe for baby puree "Nezhenka" is prepared without sugar. For cooking, it is recommended to choose apples of sweet varieties, green or yellow. This is due to the fact that red fruits often lead to allergies.
- Take 3 kg of apples, wash, peel and cut into slices.
- Put the fruit in a saucepan and add half a glass of water to it.
- Put on low heat and boil for an hour under the lid.
- Cool slightly, then rub through a sieve or grind with a blender.
- Pour the mashed potatoes back into the pan, pour out the condensed milk and boil for 15 minutes, stirring occasionally.
Baby applesauce is corked in small jars with a capacity of 200 grams. Closed cans are wrapped in a blanket for 12 hours.
In a multicooker
The vitamins and minerals in apples can be preserved by mashed potatoes in a slow cooker.
- 2 kg of sour apples are washed, peeled and cut into slices.
- Half a glass of water is poured into the multicooker bowl, apples are poured and the stewing mode is turned on for an hour. Stir the apple mass periodically, otherwise it will burn.
- When the fruits become loose, they are poured into a saucepan and beat with a blender until smooth.
- Add a glass of condensed milk and 100 grams of sugar.
- The sweet mass is boiled for 15 minutes and laid out in sterile jars.
Closed cans are placed on a blanket and wrapped well. This is necessary in order for the puree to cool down gradually.
With vanilla
You can add flavor and aroma to your applesauce by adding vanillin to it. In this case, the dessert is prepared according to the classic recipe, and a couple of minutes before the end of cooking, a bag of vanillin weighing 2 grams is poured into the apple mass.
Apple puree with condensed milk and sugar
To cook a delicious apple dessert "Nezhenka", it is not necessary to take purchased condensed milk. It can be replaced with plain milk and sugar. To prepare a treat, you need to prepare the following products:
- sweet and sour apples - 4 kg;
- fat milk - 3 liters;
- sugar - 750 grams;
- baking soda - 2 tablespoons.
Peel the apples, cut into slices, cover with soda and leave for 2 hours. After this time, they are thoroughly washed, poured into a saucepan and poured over with milk. Bring to a boil, add sugar and cook for about 2 hours, stirring constantly.
After this time, the mass is divided into 2 parts and whipped with a blender until the consistency of puree. Return the apple mass to the pan, boil it again for 15 minutes and fill the prepared jars with it.
After making the "Nezhenka" applesauce, the taste of soda is not felt at all!
Storage
Puree "Nezhenka" can be eaten immediately after preparation. Serve well with pancakes, pancakes and fresh bread. If you beat the apple mass well with butter, a delicious cream for a biscuit cake will come out.
A treat prepared for the winter and sealed in jars is stored in a cool place. It is best to keep the jars on the bottom shelf of the refrigerator or in the cellar.
