TOP 10 recipes for pickle with barley and fresh and pickled cucumbers for the winter in jars
Kalya was popular in Russia back in the 15th century. Slavic peoples adored pickles and made them from cabbage, apples, pears, melons, but more often from cucumbers. On the liquid that was formed during the preparation process, soup was cooked, to which meat, buckwheat or pearl barley, greens, and vegetables were added. After 4 centuries, the dish began to be called pickle, only some housewives close it for the winter, but both adults and children adore it for its sour and delicate taste. This soup is served on the table with fresh bread or pies.
The subtleties of making pickle at home
What ingredients to take as the basis of the dish, what to add to it, each hostess chooses independently. Pickled cucumbers are used more often, pickled cucumbers are not suitable for such a dish. In some recipes, greens are replaced with mushrooms. Pork, poultry, beef, veal and offal are suitable for making pickle.
A tasty dish is obtained not only with meat broth, but also with fish, which is not cut into pieces, but put in a whole form. In addition to these ingredients, potatoes or any cereals that are at hand are placed in the pickle. Seasonings are not used a lot, since spices can overpower the taste.
Some housewives lightly fry the cucumbers in a pan, others do not, but simply cut the salted greens into thin slices.
At the end of cooking, bones are removed from the fish, the meat is chopped. During cooking, the dish is not salted, served on the table with sour cream added.
Selection and preparation of main ingredients
For the winter, you can close not only salads, canning vegetables and mushrooms, but also dressing, on the basis of which hearty and delicious soups are obtained. To do this, you can use more than one method of preparing pickle, but choose from several options that differ in the composition of the ingredients. The dish is cooked in meat, fish or vegetable broth, but the most important ingredients are barrel cucumbers and pickle from them.
Potatoes, onions, and carrots are washed, peeled and chopped before being placed in the pan, and then stewed separately. Pork, poultry or veal is cut into pieces. Rice and buckwheat can be simply washed, and the barley will have to be soaked for several hours in cool water.
How to cook pickle for the winter
Using different ingredients, make the dressing. It can be from some vegetables or together with cereals. For a pickle with beef or pork, you first need to boil the broth.To keep the prepared dish until winter, it is transferred to sterile jars and closed.
"Semminutka"
Not everyone likes cereal soups. For the winter, you can roll up pickle in jars using only vegetables. It will take a minimum of time to prepare it, as well as:
- barrel cucumbers - 1 kilogram;
- tomatoes and carrots - 500 grams each;
- salt - a tablespoon;
- bulbs - 2 pieces;
- garlic;
- sweet pepper;
- herbs and spices.
To remove the peel, the tomatoes need to be dipped in boiling water for a second, then scrolled through a meat grinder. Greens and vegetables are washed and chopped, together with the tomatoes are put in a saucepan, poured with hot water and stewed. After 7 minutes, the pickle is placed in sterile jars and rolled up with lids.
Classic recipe with barley
In winter, the prepared vegetable mixture is added to the broth of pork, kidney, and beef. After boiling the ingredients a little, put potatoes in such a pickle, season with pepper and spices. Housewives do not always have time to cook the soup, but using a simple recipe that was known in the Soviet years, you can make a dressing with cereals, which is suitable as a basis for pickle. At any time, the jar with the blank is easy to open, and the contents are simply heated.
As ingredients you need to take:
- pearl barley - glass;
- beef - 0.5 kilograms;
- carrot;
- 2 onions;
- a tomato;
- brine - 130-150 grams;
- barrel cucumbers - 4 pieces;
- potatoes - 3 tubers.
The pot with meat is placed on the stove and cooked for an hour and a half. The beef is cut into portions, the liquid is filtered.
After that, the process of preparing the dressing begins:
- Barley is soaked in cool water. Better to do this at night.
- Pour cereals and potato pieces into the hot broth.
- Chop the carrots, chop the onion and fry in a pan.
- Cucumbers are cut into cubes and added to all vegetables with brine.
- The mixture is poured with broth.
- Peel off the tomato, grind it and put it in the total mass.
The boiling billet is packaged in sterile jars, rolled up with lids. Served with sour cream.
Fresh cucumbers
Modern housewives have learned to cook soups in just a few minutes, making a dressing, which is then only heated, the dish does not get worse from this. A pickle made from fresh cucumbers can please a family in winter. The greens are stewed along with carrots, onions and tomatoes, vinegar and spices are added. After boiling, the vegetables are boiled for about 20 minutes, stirring with a wooden spatula, seasoned with garlic and hot pepper. Canned pickle does not spoil for a long time, has a pleasant taste, retains the aroma of vegetables.
With pickles
To enjoy a traditional Russian dish in winter, you can pick up a recipe that uses regular barley and barreled pickles. First you need to boil the cereals, chop the vegetables into strips, put them in a frying pan with high walls, where to simmer for 20 minutes; another 10 must be boiled, pouring tomato juice, adding barley.
To prepare pickle according to this recipe, you need to take:
- a kilogram of carrots and onions;
- sunflower oil - half a glass;
- water - 300 milliliters;
- tomato juice - 1 liter;
- cereals - 300 grams;
- barrel cucumbers - 1500 grams.
The dressing will be stored until spring if closed in sterile jars. Before use, the pickle will only need to be warmed up.
With tomatoes
Fresh cucumbers go well with tomatoes. To prepare soup for the winter, these vegetables are taken in a 2 to 1 ratio, you can add barley, carrots and onions. The groats are soaked overnight. Tomatoes are passed through a meat grinder. All the ingredients are placed in an enamel pan, in which they need to be simmered for about an hour, then pour in the vinegar and boil for another 5 minutes.
For a kilogram of cucumbers you need:
- 300 grams of carrots and onions;
- a glass of pearl barley;
- vinegar and oil - 50 milliliters;
- spice.
The pickle is transferred to jars, rolled up with tin lids.Tomatoes are sour, and cucumbers taste like they were taken out of a barrel.
With rice
In Russia, pickle was cooked with barley. To speed up the cooking process, you can take buckwheat or any other cereal. A hearty first course will turn out if you use a kilogram of pork or beef for the broth. You will also need:
- onions and carrots - 2 pieces;
- 3 cucumbers and pickle;
- rice - 4 tablespoons;
- potatoes - 500-600 grams;
- spice.
The meat is washed, the film is removed and cooked for an hour and a half. Put a whole onion in the boiled broth. When the liquid becomes transparent, pour in rice. Sunflower oil is poured into a frying pan, chopped vegetables are fried, brine is added. The mass is stewed for 8 minutes. Pork or beef is separated from the bones. Diced potatoes and meat are thrown into the broth. When the tubers are cooked, put vegetable frying.
No vinegar
To prepare the pickle, the pearl barley must be poured with cool water for several hours, and after swelling, cook. If using pickles, the traditional dish can be made without vinegar. Vegetables need to be fried in sunflower oil, pour in tomato paste, stew for 5 minutes and add barley porridge and ground pepper, leave the dressing on fire until cooked.
For 600 grams of pickled cucumbers, 200 carrots and onions, a glass of cereals, 3 tablespoons of tomato are enough.
With citric acid
Now a lot of people suffer from stomach diseases, they cannot use dressings with vinegar. To roll up pickle for the winter, you can use citric acid instead of essence. Such a product is odorless, gives the vegetables a peculiar taste.
For cooking, take:
- cucumbers - 1.5 kilograms;
- a glass of pearl barley;
- onion;
- carrot;
- tomato sauce - 250 grams.
Vegetables are fried, stewed, mixed with tomato and boiled cereals. A teaspoon of citric acid is placed in the prepared pickle.
From zucchini
An original dressing, from which a healthy dietary soup is obtained, can be made for the winter from several types of vegetables - carrots, tomatoes, onions, peppers, zucchini. All ingredients need to be chopped or cut into cubes, placed in layers in a saucepan or saucepan and simmer for 20 minutes, add vinegar essence and roll into jars.
From green tomatoes
If the weather has prevented the tomatoes from ripening, they are perfect as one of the ingredients for pickle. In 2 hours you can prepare a healthy meal for the winter if you take:
- green tomatoes - 2 kilograms;
- carrots, barley and onions - by a kilogram;
- a glass of ketchup;
- vinegar;
- spice;
- salt and sugar - 2 tablespoons each.
Tomatoes and cereals are soaked overnight. Vegetables are fried for 10 minutes in sunflower oil, washed pearl barley, water are added and stewed for half an hour, seasoned with spices, ketchup.
With tomato paste
Dressing for pickle saves time for women who have no time to cook soups. Chicken legs are quickly cooked. They are poured with water, after boiling, bay leaves, pepper and salt are placed. Grated carrots are fried, pieces of pickled cucumbers and tomato paste are added to it. Passing is sent to broth, seasoned with spices and stewed for up to 20 minutes.
How and how much workpieces are stored
So that the soup from the dressing can be cooked not in a day or two, but after a few months, it is rolled up hot in sterile jars. You need to store such blanks in the refrigerator or in the basement, where the temperature is no more than 4 ° C.
The pickle will not deteriorate at room temperature for a year, if, after transferring it to jars, it is sterilized for half an hour.
