TOP 11 recipes for preparing blanks of plum sauce for the winter

Many housewives use various spices to improve the taste of their dishes. They are, of course, easier to purchase in stores, but it is possible to cook them yourself. For example, a seasoning like plum sauce that is harvested for the winter is suitable for meat. It has a spicy taste, delicate aroma, and the benefits and pleasure of homemade sauce will be much greater.

Features of making plum sauce for the winter

Most often, second-class fruits are used for this recipe in order not to waste the harvest. But it is not recommended to take crumpled, rotten and overripe plums, because this can impair the taste of the sauce.

To prepare this seasoning, you must first get rid of the seeds. To do this, the fruits are cut in half. Then grind them in a blender to a mushy state. But you can also use a colander.

For the classic recipe, you need to carefully grind the plums to a puree state. By adding various spices, you can achieve different tastes - from delicate to spicy.

If the sauce is too thick, just add the liquid. It is more problematic if it is too liquid. But even in this case, you can get out of the situation by adding herbs, for example, or starch.

Do not forget about the sterilization of cans. Compliance with this condition will help to avoid "blasting" the workpieces. This is easily done by dipping empty cans in boiling water for a couple of minutes. Then do the same with the lids.

After tightening, repeat the sterilization process again.

Specificity of product selection

Tkemali sauce is best made from blue plums. They should be free of stains, strong, not wrinkled. It is even better if the fruits are a little unripe. Their taste should be sour.

In addition, you will need spices, garlic, mint, coriander. Some recipes add pineapples, bell peppers, tomatoes.

What kind of dishes do you need?

The food may splash during cooking, so choose high-sided pans. This can be a deep frying pan or a cauldron.

You will also need a blender to grind food. If not, then you can take a colander. And, of course, you need glass jars and iron lids for screwing. They can be threaded or simple. You will need a special machine for twisting.

How to make plum sauce at home?

There are several recipes for making sauce at home.Usually they like to make such dishes in southern countries: Georgia, Bulgaria. Some of them will be discussed here.

Tkemali from cherry plum in Georgian

These preparations can be added to meat, fish, kebabs. The consistency of the dish turns out to be thick, beautiful and aromatic.

Products:

• a kilogram of plums;
• 1 tbsp. a spoon of hops-suneli;
• one hot pepper;
• a bunch of basil;
• cilantro;
• seven cloves of garlic;
• granulated sugar - a couple of teaspoons;
• salt 1 tsp

How to prepare:

1. Wash the fruits, remove the seeds.
2. Peel the garlic.
3. Put plums, sugar and salt in a container.
4. Cook for 7 minutes.
5. Add chopped hot peppers.
6. Put the suneli hops and boil for about five minutes.
7. Add basil and chopped cilantro and boil for another five minutes.
8. Chop the garlic, add to the sauce and simmer for another five minutes.
9. Remove from heat and grind the sauce with a blender.
10. Boil for a couple of minutes (be careful, there may be splashes).
11. Transfer the prepared sauce to the container.

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Serve chilled.

Tkemali recipe without cooking

It turns out that it is possible to make tkemali without cooking. It comes out delicious and cooks very quickly. Any hostess, even a beginner, will be able to cope with this method of conservation. Plums should be selected sweet and sour varieties.

What do you need:

• 2 kg plums;
• 1 kg of bulgarian pepper;
• five chili peppers;
• 5 pieces. garlic;
• 2 bunches of cilantro;
• two bunches of parsley;
• 200 g sugar;
• 5 tbsp. l. salt;
• 5 table. tablespoons of 9% vinegar.

How to prepare:

1. Wash the fruits, remove the seeds.
2. Rinse the bell pepper, chop.
3. Peel the garlic, chop with a blender along with pepper and plums.
4. Wash, peel and chop the chili peppers.
5. Chop the herbs, add to the sauce.
6. Add salt, sugar, vinegar, mix and leave for 20 minutes.
7. Process cans and lids.
8. Lay out the workpiece in a container.

It is advisable to take a small container, because the sauce quickly deteriorates when opened. Store it in the refrigerator. It will suit dumplings and other meat dishes. The taste is spicy-sweet, spicy.

Tomato plum ketchup

This ketchup tastes better than tomatoes alone.

Tomatoes and plums contain a lot of pectins that cause thickening. Even if the dish looks liquid at first, after a few days it becomes thick on its own.

It is very easy to prepare it, you do not need to look for special types of products for it.

What you need:

• 600 grams of tomatoes;
• a pound of plums;
• two onions;
• 2 table. tablespoons of refined oil;
• 2 table. tablespoons of sugar;
• 1 tsp salt;
• ground black pepper;
• Provencal herbs.

How to prepare:

1. Wash the fruits, select the good ones.
2. Chop the onion and sauté.
3. Peel, chop the tomatoes, add to the onion.
4. Wash the plums, cut in half, remove the seeds.
5. Add to the tomatoes and cook for 10 minutes.
6. Grind the mixture with a blender.
7. Put spices, herbs.
8. Boil for 15 minutes.
9. Stir every three minutes so as not to burn.
10. Put in jars while hot.

Store the product in a cool place.

Spicy seasoning

This sauce has a very pungent taste and a uniform consistency. Will appeal to lovers of spicy food, suitable for kebabs, stews.

You will need:

• 2 kilograms of plums;
• 2 pieces of hot peppers;
• sweet pepper;
• salt - 1 tbsp. l .;
• 5 tbsp. tablespoons of sugar;
• 200 g of water;
• Provencal herbs.

How to cook:

1. Rinse the plums, cut in half, remove the seeds.
2. Transfer to a container and cook for ten minutes.
3. Rub through a sieve.
4. Cut hot and bell peppers.
5. Add them to the plums, grind with a blender.
6. Rub the mass through a sieve.
7. Add salt, sugar and spices.
8. Leave to cook for half an hour.
9. Arrange hot in a container.

Put the jars for sterilization, then tighten the lids, turn them over, take them out to a cold place.

Adjika from plums and bell pepper

You will need:

• two kilograms of plums;
• 400 grams of bell pepper;
• garlic - 150 grams;
• hot pepper - 100 grams;
• greenery;
• 3 table. tablespoons of salt;
• 2 table. tablespoons of tomato paste;
• 150 g of sugar.

How to cook:

1. Rinse the plums, remove the seeds.
2. Wash the bell pepper, cut.
3. Peel and chop the garlic.
4. Twist everything in a meat grinder.
5. Boil for half an hour.
6. Rinse greens, soak for five minutes.
7. Add salt, boil for another 15 minutes.
8. Put in clean jars.

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Roll up the container, put it on the lid, wrap it with a blanket.

Plum curry sauce without sterilization

Deliciously delicious seasoning for meat dishes.

What you need:

• 3 kilograms of plums;
• 15 cloves of garlic;
• a pack of curry;
• 3 pcs. chili peppers;
• 2 table. tablespoons of salt;
• 7 table. tablespoons of sugar.

Working process:

1. Wash the plums, remove the seeds.
2. Twist all products in a meat grinder.
3. Add salt, sugar, spices.
4. Boil for half an hour.
5. Put in a container.

Close cans, take out to a cold place.

With tomatoes in a slow cooker

What you need:

• a couple of kilograms of tomatoes;
• a kilogram of plums;
• turnip onions;
• a glass of sugar;
• salt one and a half tablespoons;
• 1 tsp ground pepper;
• 100 g of garlic;
• 1 tbsp. l. 9% vinegar;
• spice.

How to prepare:

1. Wash the fruit.
2. Remove pits.
3. Peel the onion.
4. Twist the food in a meat grinder.
5. Pour into a multicooker.
6. Set extinguishing for two hours.
7. Add spices 30 minutes before ready.
8. Bring the mixture to a boil and place in jars.

Store in a dark place.

From plum jam

What you need:

• a glass of plum jam;
• 4 tbsp. l. soy sauce;
• 2 tbsp. l. vinegar;
• 6 tbsp. l. Sahara;
• 3 tbsp. l. water.

How to prepare:

1. Put the jam, sauce and vinegar in a container, mix.
2. Boil for five minutes.
3. Put in a container.

Keep cold.

Chinese sweet and sour sauce

The taste of this seasoning is so delicious that after it you will not want to buy store-bought ketchup.

What you need:

• three tablespoons of tomato paste;
• a glass of orange juice;
• two tablespoons of refined oil;
• 2 cloves of garlic;
• 30 grams of ginger;
• onion;
• two tablespoons of red wine;
• 1 tbsp. l. starch;
• 1 tbsp. l. water;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. brown sugar;
• 1 tbsp. l. vinegar.

How to prepare:

1. Chop the onion.
2. Rub the ginger on a grater.
3. Finely chop the garlic.
4. Fry onions, garlic, ginger for 2 minutes in vegetable oil.
5. Squeeze out the orange juice.
6. Combine wine, juice, soy sauce, tomato paste.
7. Stir, cook.
8. After boiling, grind with a blender.
9. Dilute starch with water.
10. Add starch to the sauce, cook until thick.

Put in a container.

From black plums

Prune sauce is easy to prepare, served with fish, meat.

What you need:

• 150 grams of prunes;
• 2 cloves of garlic;
• a quarter teaspoon of salt;
• a third of a teaspoon of hops-suneli;
• Walnut.

How to prepare:

1. Pour the prunes with boiling water and cook for 5 minutes.
2. Grind with a blender.
3. Rub through a sieve.
4. Add the walnut.
5. Grind with a blender.

Divide into banks.

From green plums

This sauce is prepared in the Caucasus and served with barbecue.

What you need:

• 3 kilograms of green plums;
• 150 grams of coriander;
• 250 grams of dill;
• 60 grams of savory;
• 60 grams is not enough;
• 4 tablespoons of sugar;
• garlic;
• salt;
• 4 hot peppers;
• glass of water;
• coriander;
• dill.

How to prepare:

1. Separate the spoil from the leaves, combine with coriander, savory and dill.
2. Place on the bottom of the container.
3. Rinse the plums, remove the seeds, cook until soft.
4. Grate through a colander.
5. Add salt, sugar, spices.
6. Put to cook.
7. Add greens, boil.

Arrange in containers.

Storage conditions and periods

Store the resulting sauces for no more than three years in a cool dark place.