10 best recipes for making delicious cucumber snacks for the winter

Original recipes for cucumber snacks for the winter will come in handy for any housewife. Universal dishes can be eaten fresh, added to other foods, and eaten with meat. They are prepared simply, they do not require special culinary skills, financial waste. To successfully cook cucumber snacks, you should read the below tips, delicious recipes.

The specifics of cooking cucumber snacks for the winter

Cucumber snacks are simple to prepare, using large, chopped vegetables, or gherkins to choose from. They are divided into several types: assorted, tomato vegetable. In the first case, this is a mix of courgettes, beets, cabbage, eggplants, other vegetables and sauces. Tomato snacks are vegetables doused with tomato paste.

Preserves can serve as spices for main and first courses. Due to the abundance of vinegar, sauce, in such snacks, they act as an addition to the side dish.

How to choose and prepare the right ingredients

For the manufacture of cucumber snacks, you can take vegetables of any kind, size, shape, even overgrown, since they will be cut. When it comes to preserving whole fruits, small specimens will be needed. Only ground vegetables are suitable for rolling. Before conservation, they are washed, poured over with cold water for 5 hours so that they are crispy. After seaming, cans can be opened after 14 days. The salad must be infused to get the characteristic taste.

Lick your fingers recipes

To prepare such a salad, you can take overgrown cucumbers, and replace the parsley with dill, at your discretion. It will take 1.5 hours. An appetizer is prepared from 3 kg of cucumbers, 1 piece of hot pepper, 1 bunch of parsley, 1 head of garlic, 3 tbsp. sugar, 70 ml of 9% vinegar, 2 tbsp. salt. Rinse the cucumbers, allow to dry, cut the tails and cut into slices.

Do the same with herbs, wash, dry. Add chopped herbs, pepper, and finely chopped garlic to a bowl of cucumbers. Pour salt, sugar, vinegar with sunflower oil there. Stir the mixture, leave for 1 hour. After, arrange the finished salad in containers, pour the remaining marinade. Roll up the cans, place in a warm place overnight.

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Pickled cucumbers

Snack pickles are prepared without the addition of vinegar. They can be salted cold or hot.In the first case, it will take more time, and hot salting is faster. The technique of preserving cucumbers with vodka or the dry technique is also practiced. Simple ways can be performed even by inexperienced cooks.

Hot pickling of cucumbers. For a liter jar, you will need the following products:

• horseradish, dill;
• 5 heads of garlic;
• 15 g salt;
• 2 currant leaves;
• 5 tablets of acetylsalicylic acid.

You need to take as many cucumbers as will fit in the container. The pepper is added as desired. The dishes are filled with vegetables, tamped tightly, garlic with spices is added. Pour in boiling water, cover with a lid, cool in a natural way. When the liquid cools down, drain it, add 100 ml of boiled water, boil. Salt is poured into containers, an acetylsalicylic tablet in a crushed form, poured to the top with cucumber liquid, twisted.

Cucumber appetizer with garlic

For cooking, take the following products:

• 5 kg of large cucumbers;
• 1 kg of onions;
• a bunch of dill, parsley;
• 100 ml vinegar;
• 5 tbsp sugar and 2 tbsp. salt.

Cut vegetables into half rings, chop the onion. Mix the ingredients, salt, let it brew. Chop the dill and sprinkle on top. Combine vinegar, sugar and pepper in a separate container. Add vegetables, mix thoroughly. Cook until boiling, stirring every 5 minutes.

Stuffed cucumbers

To prepare an appetizing, unusual appetizer of stuffed cucumbers, you will need 1 kg of vegetables, 200 g of hard cheese, 1 apple, 1 bunch of parsley / dill, spices of your choice. Grate cheese and apple, cut cucumbers in half. Cut out the middle, mix with the "minced meat", herbs.

Korean spicy cucumber appetizer

To prepare a cucumber snack in jars in Korean, you need 2 kg of cucumbers, 0.5 kg of carrots, 0.5 cups, 50 g of salt, a head of garlic, and Korean seasoning for vegetables. Cut the cucumbers in a semicircle, grate the carrots. Combine vegetables, add sugar, salt, vinegar, garlic, seasonings to them. Mix everything, leave for 3-5 hours.

Simmer over low heat for 10 minutes, and after the appearance of bubbles, the same amount.

Cucumber snack "Khrustik"

To make a crispy snack, you will need 2 cups of tomato paste, 200 ml of vegetable oil, 5 kg of cucumbers, 1 cup of sugar, the same number of garlic heads and 2 tbsp. salt. Cut the cucumbers into rings, press the garlic, dilute the tomato paste with water, add sugar, salt, oil. Bring the mixture to a boil, stir for 5 minutes. Add cucumbers to the boiling mass, boil for another 5 minutes. Add garlic, vinegar, cook for 2 minutes.

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With asparagus

To prepare canned cucumber with asparagus, prepare 2 kg of cucumbers, 100 g of asparagus, 1 carrot, 3 heads of garlic, 70 ml of vinegar, the same amount of salt, 1 tbsp. sugar and seasonings at your discretion. Cut vegetables in a convenient way, put in a jar, add garlic and pepper there. After, asparagus, cucumbers, salt, vinegar, sugar.

With red onions

To make a snack, take 1 kg of cucumbers, 4 onions. The marinade is prepared from dill, 50 g horseradish, 25 g of salt, the same amount of sugar, 150 ml of vinegar. Wash the cucumbers, cut into half rings, and the onion into slices. Place in sterilized glass containers. Peel, wash the horseradish, put greens in the container. Bring water to a boil, add sugar, spices, currant leaves, grated horseradish, boil for 2 minutes over low heat. Add vinegar to the mixture, cook for another 5 minutes. Strain the marinade sauce, pour over the cans with preservation.

Snack "Piquant Delight"

To make an oriental snack, take the following products:

• 5 kg of cucumbers, the same amount of tomatoes;
• 1 piece of hot pepper;
• 2 heads of garlic;
• 1 bell pepper;
• 1 tbsp vegetable oil;
• 30 ml vinegar;
• 60 g sugar;
• 1 tsp salt;
• spicy spices to choose from.

Cut the cucumbers into half rings, beat the peppers, tomatoes and garlic in a blender. Put the mass on low heat, boil for 5 minutes, add seasonings, vinegar, salt and sugar.Add cucumbers to the mixture, cook for 10 minutes, stirring occasionally.

Option without sterilization

The appetizer is prepared without sterilization, the recipe is easy to follow. Take 1 red chilli pepper, 30 g of garlic, 2 tbsp. salt, 150 ml of vinegar, 3 kg of cucumbers. Additionally prepare dill, parsley. Finely chop the cloves of garlic with herbs, chop the pepper, cut the cucumbers into half rings, place in a bowl. Combine the mixture with seasonings, vinegar, leave for 10 hours.

How and how much can you store?

Salted vegetables are stored without additional heat treatment in a cool, dry room. The preservation solution filled with hot solution is stored in the cellar, basement.

Products in sterilized jars are usable for about 12 months. Dishes without sterilization, do not spoil for a week.