5 recipes for the winter of red currant, grated with sugar
Red currant contains many vitamins, so housewives often make various delicacies from it for the winter. One of these blanks is red currant grated with sugar for the winter, and the recipe for its preparation without cooking is quite simple and does not require culinary skills. The dessert is perfectly stored and contains all the vitamins found in the fresh fruit.
Features of cooking red currant, mashed with sugar
So that the berry, ground with granulated sugar, does not deteriorate during the winter, a number of rules should be followed.
- The product needs to be sorted out well - all spoiled, unripe currants are thrown away, the stalks are removed. This is an important process, non-observance can lead to rapid souring of the dessert, even if the storage rules are followed.
- The berries are washed under running water. After washing, the fruit is dried, laid out on a towel.
To obtain a delicious treat, it is important to observe proportions.
Specificity of product selection
Large-fruited currant varieties are suitable for jam. Then the healthy product will have an optimal consistency, the preparation of the dessert will be simple, and the taste will be pronounced.
The currants selected for winter jam are used freshly picked. When picking berries of your own harvest, it is recommended to do this in clear weather, when the dew from the bushes has completely disappeared.
How to prepare containers correctly?
For this type of recipe, it is better to use jars with a capacity of 0.5 and 1 liter. Before use, the container is washed with soda, then sterilized by any convenient method.
You can use the oven to sterilize the containers for 30 minutes, or steam over a saucepan or kettle for 25 minutes.
Seaming lids also need to be sterilized, a 5-minute boil is enough.
How to candied red currants for the winter?
We offer you several recipes to choose from.
Classic recipe
The following ingredients are required:
- 1 kg of currants;
- 1.2 kg of granulated sugar.
How to do:
- The berry is prepared, sorted out, washed, dried.
- In portions, the fruits are poured into a meat grinder container, gradually crushed. If you want to get a tender mass, the puree is wiped using a sieve. It is recommended to choose a plastic sieve as the metal will oxidize. To grind, you need to take a wooden spatula or a crush.
- Mix the puree with granulated sugar, set aside for 3 hours until it dissolves.The container with the mass must be covered with gauze, this is necessary so that insects do not penetrate into the dessert. From time to time, fresh berries covered with granulated sugar are stirred.
- After the time has passed, the gauze is removed, and the formed foam is removed.
- Dessert is distributed in containers, closes.
If the dessert is going to be stored in the refrigerator, then you can put on plastic lids.
Freezer storage
The dish includes:
- 1 kg of currants;
- 0.25 gr. granulated sugar.
How to cook:
- The prepared fruits are crushed using a blender with the gradual addition of sugar.
- The finished dessert is laid out in a dry, sterilized container, closed with lids and put into the freezer.
It is better to take small containers, since repeated freezing of the thawed product is unacceptable.
In a blender
Required Ingredients:
- red currant - 1 kg;
- sugar - 1-1.5 kg.
The berry is moved, filled with water, 3-4 times it must be changed. The water should drain. Then a blender is taken, and all the fruits are gradually interrupted, while sugar is added. Having received currant puree, you need to taste it, maybe there will be little sugar.
The finished dessert is laid out in a dry container, rolled up.
Jelly
To prepare dessert, you will need:
- ripe berry - 1 kg;
- granulated sugar - 2 kg.
The fruit is inspected for the presence of green, immature, spoiled berries. After they need to be poured into a colander, lowered into water. It is better to use a basin for this process.
The fruits are well washed, after which you need to wait for the water to leave. The currant is taken dry for dessert.
Then the berry is crushed. After the juice is extracted from the currant, it must be wiped using a sieve. The juice is mixed with sugar. The mixture is left for 2 hours, covered with a towel. Then the mixture is mixed and packaged in containers. You need to put the dessert in a place where it is cool so that it thickens.
For diabetics
Sugar substitute fructose is used to make dessert for people with diabetes. It is sweeter than granulated sugar, so the proportionality will be 0.65 grams per 1 liter of water.
The fruits are sorted out and washed out. After the syrup is prepared, water is mixed with fructose. The granules should dissolve completely.
Next, the fruits are ground. The grated berry goes into syrup and cooks for 7 minutes. The fire should be slow. The dessert is then distributed to the jars.
Further storage
The grated berries can be stored both in the refrigerator and in a cool place, where the temperature should not exceed 18 degrees.
