16 delicious recipes for making red currant jam for the winter

An indispensable treat for a cold winter is healthy and tasty red currant jam. Compared to black currant, it is less aromatic and juicy, but this berry has undeniable advantages. It ripens earlier, almost at the same time as strawberries. Red currant is a valuable source of vitamins and elements - A, C, E, H, PP, magnesium, potassium, calcium, sodium and phosphorus. There are several options for making currant jam, including with the addition of other fruit ingredients.

Features of making red currant jam for the winter

In winter, in the pantry or cellar, there must be several jars with beautiful and healthy red currant jam.

The berry has a beneficial effect on the body:

• strengthens the immune system;
• reduces fever and eliminates sore throat during colds;
• prevents the occurrence of cardiovascular pathologies;
• reduces cholesterol;
• stimulates collagen production and promotes cell regeneration;
• strengthens the vascular walls;
• improves metabolic processes;
• normalizes bowel function.

In order for the jam to have all of the listed properties, it is important to choose the highest quality fruits and properly prepare the container for spinning.

How to choose and prepare the main ingredients?

For jam, you need to choose fully ripe and juicy, large red currant berries. Crumpled and rotten ones must be thrown away immediately.

The preparation of the selected fruits requires minimal steps:

1. Pour into a colander and rinse several times in running water.
2. Put on a cloth or paper disposable towel to dry the berries.
3. With small scissors, very carefully so as not to damage the berries, cut off the tails, leaves and fragments of branches.

Rules for preparing containers for the beginning of the process

To make red currant jam, small glass jars are used. Before starting the process, it is necessary to check their integrity. There should be no cracks, chips, scratches, traces of rust or other defects on the glass.

Preparation of containers consists of two stages - washing and sterilization:

1. Wash glass containers with a solution of baking soda.
2. The easiest and most affordable way to sterilize is in the oven or oven. To do this, set the temperature at +120 ° C, place the jars on the wire rack with their neck upwards so that the moisture evaporates. Soak for 15-20 minutes.

How long does it take to make the jam?

Depending on the requirements and features of the recipe, the cooking time for red currant jam can be from ten minutes to half an hour.

How to cook delicious red currant jam at home?

Red currant jam, cooked independently at home, in many ways exceeds the useful and taste properties of the factory options, since special attention is paid to each stage. There are several successful recipes for a vitamin treat.

Classic recipe

The simplest and most popular is the classic recipe that requires a minimum of ingredients:

• a kilogram of red currant berries;
• one and a half kilograms of granulated sugar;
• 400 ml of filtered water, which can be replaced with still mineral water.

You need to perform the following actions:

1. Rinse the berries separated from the branches and dry slightly.
2. Pour into a bowl or a large saucepan for making jam.
3. Fill a separate container with sugar and water, boil the syrup.
4. Pour the fruit with a sweet liquid.
5. Set the burner to the lowest level and cook for twenty-five minutes. Stir regularly and skim off the foam.
6. Cool slightly and spread over prepared containers.

A quick simple recipe "Five minutes"

To save time, you can use the simplest recipe for a five-minute jam. Even novice housewives can make such a delicacy.

According to the recipe, it is necessary to prepare:

• equal amounts of sugar and berries - one kilogram each;
• one standard glass of water (filtered or mineral without gas).

Cooking consists of several steps:

1. Make sweet syrup from sugar and water. After boiling, continue to boil the liquid for five minutes on a low flame.
2. Pour all the berries into the finished transparent syrup.
3. Boil for another five minutes, removing the rising foam.
4. Put the ready-made quick jam in a sterile container.

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Without cooking and sterilization

The absence of heat treatment will allow you to preserve the maximum of valuable components contained in fresh berries.

To implement this method you will need:

• a kilogram of ripe large red currants;
• half a kilo of sugar.

The process is as follows:

1. Grind juicy fruits in a convenient way - using a blender or meat grinder.
2. Add sugar and stir well until dissolved.
3. Put the vitamin mixture in sterilized glass jars, close with sealed lids and send to the refrigerator for storage.

With whole berries

The most delicious and thickest jam will be obtained using whole large berries and a small amount of water.

For this recipe you need:

• 1 kilogram of fruits and sugar;
• 100 ml of purified water.

You should do the following:

1. Put the berries in the cooking container, sprinkling each layer with granulated sugar.
2. Pour in water.
3. Set the cooking zone to medium heat.
4. Stir the berry mixture and remove the foam in time, bring to a boil.
5. Reduce the intensity of the flame to a minimum value and cook the berries for half an hour.
6. Remove the container from the stove and, after cooling completely, distribute to the jars.

With gelatin

The addition of gelatin will shorten the process of thermal processing of berries and quickly achieve the desired density and jelly-like texture of the jam.

To prepare a vitamin treat according to this recipe, you must:

• half a kilo of fresh berries;
• 300 g sugar;
• 30 ml of filtered water;
• 10 g of instant gelatin.

Step by step process:

1. Put the berries washed in a colander in small portions in a fine mesh sieve and grind with a cooking spatula or a wooden spoon.
2. Pour the required amount of sugar into the resulting berry mass.
3. Put the container with the berry-sugar content on low heat and warm to room temperature.
4. Pour gelatin into a small bowl and add water. Heat it in a water bath until a homogeneous liquid consistency is obtained.
5. Pour the gelatin to the currant mass and mix thoroughly.
6. Distribute the dessert in glass containers, cool and cover with lids.

With orange

From red currants and citrus fruits, an unusual, but very tasty and healthy jam is obtained. According to the recipe, this dessert will require:

• 2 ripe large oranges;
• by a kilogram of currants and sugar.

The following steps are required:

1. Sort the berries, rinse and dry slightly.
2. Wash the oranges and, without peeling, cut into several slices to extract the bitter seeds.
3. Grind the berry-citrus mass in a blender or through a meat grinder.
4. Rub the puree through cheesecloth.
5. Add sugar and after stirring, put on medium heat.
6. After boiling, minimize the flame level and boil for ten minutes.
7. Send the cooled mass back to the stove for 6 hours, then put the jam in containers and twist.

With raspberries

The combination of these two berries creates a luxurious ruby-colored jam, enriched with vitamins.

For the recipe you need:

• 2 kg of raspberries;
• a pound of granulated sugar;
• sugar (the target amount is 1.5-2 kilograms, but you can change it based on your own preferences).

Step by step cooking:

1. Stir raspberries and sugar.
2. When the berry has released its juice, put it on the stove.
3. From the moment of boiling, boil for five minutes, and then cool.
4. Carry out two more stages of cooking and cooling.
5. At the last stage of boiling, add red currants, boil and keep on medium heat for ten minutes.

With cherry

The jam according to this recipe is made from the following ingredients:

• kilograms of red currants;
• 500 grams of cherries;
• 300 ml cherry juice;
• one and a half kilograms of granulated sugar.

Culinary process:

1. Boil sweet cherry juice and sugar syrup.
2. Remove pitted cherries and add to syrup.
3. Send red currant berries there.
4. Cook on a slow flame for 15 minutes.
5. While hot, spread over jars, cool and close with sealed lids.

With gooseberry

To make such a jam for the winter, you will need:

• 1 kg of gooseberries and red currants;
• 1.5 kg of granulated sugar.

Cooking process:

1. Pour the washed and peeled gooseberry berries into a large container.
2. Mash with a crush.
3. Mash the currants through a sieve to make juice. Throw away the remaining skins.
4. Add sugar to red currant juice and make syrup.
5. Add grated gooseberries to it.
6. Stir constantly, bring to a boil and simmer for 20 minutes.
7. If foam forms on the surface of the jam, remove it immediately.
8. While hot, pour the dessert into jars and seal.

With fruits

Apricots, apples, bananas, kiwi, pineapples, peaches and other fruits are combined with the taste of red currant.

For jam you will need:

• 1 kg of red currant;
• 1 banana and a large apple;
• a few ripe apricots to taste;
• 100 ml of filtered water;
• 1 kg of sugar;
• 20 g of pectin.

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First of all, you need to prepare the ingredients. Rinse the currants in a colander and dry them on a towel. Wash the banana, peel and cut into pieces. Cut the apple without peeling. Wash the apricots, dry them, divide them into halves and remove the seeds.

Next, you need to perform the following actions:

1. Pour currant berries into a spacious container and gently crush them.
2. Add banana particles and stir evenly.
3. Do the same with apple pieces.
4. Add apricots and mix again.
5. Pour in water, add sugar and stir until dissolved.
6. Put the container on medium heat and wait until it boils.
7. In a separate small container, mix the pectin and sugar and add to the jam to speed up the thickening.
8. After boiling the berry-fruit mixture, continue to cook for 10 minutes, stirring and removing the foam.
9. When hot, lay out in sterile jars and roll up.

With zucchini

Red currants are combined not only with berries, but also with fruits. As an example - delicious zucchini jam.

It will require:

• a pound of granulated sugar and zucchini;
• 200 g of ripe and juicy red currants.

Cooking will take a minimum of time thanks to a simple step-by-step recipe:

1. Rinse the zucchini under running water and remove the top layer of the peel with a vegetable peeler or a sharp kitchen knife.
2. Chop the vegetable pulp at random.
3. Rinse red currant sprigs in a colander and dry.
4. Separate the berries from the twigs.
5. Send the zucchini to the blender bowl, and then the currants.
6. Set the power to maximum to thoroughly grind the ingredients.
7. Put the resulting mixture in a saucepan.
8. Bring to a boil, reduce heat to low and simmer for ten minutes.
9. Add sugar and dissolve by stirring vigorously.
10. After 10 minutes, remove from heat and cool.
11. Let the jam brew for 12 hours.
12. Repeat the above process twice.
13. After the final cooking, rub the mixture through a sieve so that the zucchini fragments are crushed until smooth.
14. Boil the jam and transfer to a glass container.

With strawberries

This sophisticated treat requires the following ingredients:

• a kilogram of ripe and fragrant strawberries;
• half a kilo of red currant;
• one and a half kilograms of sugar.

Cooking description:

1. Mix the washed and peeled strawberries with sugar and leave for three hours so that the berry releases its juice.
2. Mash the currants with a fork and add to the strawberries. Stir for an even connection.
3. Put the container on low heat and boil for twenty minutes, not forgetting to stir.
4. Insist for three hours, boil again and distribute in jars.

With lemon

This source of vitamins will require:

• one kilo of currants and sugar;
• 1 lemon.

Preparing a delicacy is simple:

1. Put currant berries in a cooking container, sprinkling each layer with granulated sugar.
2. Squeeze the juice from the lemon and pour it over the berries.
3. Infuse the mixture for three hours.
4. Boil over low heat, bringing to a boil.
5. After removing the formed foam, cook for ten minutes.
6. Infuse the jam for twelve hours.
7. Boil again, remove the foam and pack in sterilized containers.

In a multicooker

A simple and quick recipe that requires sugar and red currants in the same volume - by a kilogram:

1. Put the berries in the multicooker bowl.
2. Fill with granulated sugar evenly and leave for one hour - this is necessary for enough berry juice to stand out.
3. Activate the "Stew" mode and cook for about an hour.
4. Arrange the prepared dessert in sterile glass jars and seal.

Red and black currant

This vitamin-rich option will require:

• 750 g black currant;
• 250 g red currant;
• 1.5 kg of granulated sugar.

Preparation:

1. Put the washed and dried berries in a cooking container.
2. Bring to a boil on low heat.
3. As soon as the berries begin to burst, add sugar.
4. Cook for 20 minutes, then put in jars.
5. Insist in open jars for 20 minutes, and then close with sealed lids.

Frozen currant

Frozen red currants containing ascorbic acid and B vitamins are available all year round.

To make jam, you need:

• 500 g of berries;
• a similar amount of sugar.

First you need to defrost and sort out the currants. Then follow these steps:

1. Cover the berries with granulated sugar and let stand for half an hour.
2. When the juice appears, start cooking. Keep on medium flame for ten minutes.
3. Cool and immediately place in jars for later storage in the refrigerator.

How to store the finished product?

Pounded red currant dessert can be stored for no longer than eight months in the refrigerator. Heat-treated product - up to three years in dark, dry and cool places.