TOP 18 simple recipes for blanks of white currants for the winter

Many people love preparations for the winter from currants. In addition to the classic black berry, there is also a white one. It makes great desserts. Simple recipes for white currants for the winter will make it possible to create jam, jelly, compotes.

Features of preparation of harvesting white currant for the winter

Dishes must be cooked in enamel containers. Brass cookware can be used. Thanks to this capacity, oxidation is excluded. It is desirable that the cooking container has low sides.

Put a slotted spoon or spoon next to it. They allow skimming during the preparation of the jam. The dessert cooking procedure must be controlled. It is important to stir the product in a timely manner, monitor the height of the fire.

Selection and preparation of products

Currant is a specific product. It is necessary to choose ripe and quality berries. Do not take spoiled currants. Dessert with a quality berry will be delicious and will last for a long time.

The currants should be torn off the stems. It is sorted out and cleaned of dry sheets, branches, debris. Then the berry is thoroughly washed and dried.

Desserts are often prepared with additional ingredients: raspberries, strawberries, gooseberries, cherries. In this case, you must carefully prepare all the berries.

How to prepare containers?

The cans for blanks should not have flaws, chips and cracks. Selected containers should be rinsed, you can use baking soda. Then the jars must be thoroughly rinsed.

Caps also need careful preparation. They should be free of rust. It is advisable to choose tin lids covered with a layer of varnish. It does not allow the contact of desserts and metal, oxidation and changes in taste.

There are many methods of sterilizing cans, but the steam method is in demand. The procedure for preparing containers is carried out as follows:

1. You need a large pot to hold a strainer or wire rack. When using this method, it is advisable to purchase restraints. A container with water is put on fire.
2. When the water boils, clean cans are turned over and placed on the stopper.
3. Small containers are processed for 10-15 minutes, and large ones - 25.
4. You need to put on a towel. Banks are betting on it.

This completes the container preparation procedure. This must be done, since sterilization extends the shelf life of the finished product.

What can you cook from white currant for the winter?

Jam, compotes, jellies, candied fruits, and wine are made from this berry. Moreover, each dessert retains its useful properties even after spinning.

Jam

There are many different recipes for every taste. The following are the best.

A classic recipe for the winter

Preparing dessert is simple:

1. Take 1 kg of berries, cover with granulated sugar (1 kg).
2. Then everything is left until the juice appears.
3. Sugar (300 g) is dissolved in water (2 cups).
4. Berries and juice are added to the resulting syrup.
5. Cook dessert, remove foam, stir.
6. The jam is placed in containers and covered.

The product is transparent, which is why it is considered unusual. The resulting dessert can be used as an independent dish or used to create pastries.

"Five minutes" for those in a hurry

Such a jam is prepared quickly. Products:

• berry - 1 kg;
• sugar - 1.5 kg;
• water.

The syrup requires hot water (200 ml) and sugar (1/3 part). It is boiled in a container, stirring. The berry is treated with boiling water.

You need to put a berry in the syrup. Bring everything to a boil, add the remaining sugar. The fire is reduced. The mass should be boiled for 5 minutes. The dessert thickens, darkens a little.

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No boiling

You can do without heat treatment. There will be more benefits from such a jam. Required:

• white currant - 1 kg;
• sugar - 1.8 kg.

The berries should be ground in a blender. Puree is mixed with granulated sugar. Ready jam can be put in jars. Put 1 spoonful of sugar under the capron caps to exclude the appearance of mold. And when using tin lids, you don't have to.

With orange

Dessert is made from:

• berries - 1 kg;
• citrus fruits - 2 pcs.;
• granulated sugar - 1.8 kg.

The berries are processed in a blender. The puree is mixed with sugar. Then citrus fruits crushed with zest are added. Dessert can be laid out in containers.

With cherry

The original taste comes from the cherry. To get jam you need:

• white currant - 500 g;
• cherry - 300 g;
• sugar - 1 glass.

The currants should be washed, the seeds are removed from the cherries. The products are placed in 2/3 part jars. Then boiling water is poured. Let everything stand for 5-10 minutes.

After that, the water is poured into a saucepan. The berries must be left in the jar. The dishes are placed on the stove to warm up and sugar is added in parts. Waiting for the dessert to boil. Then little by little currants are added. Cook for 5 minutes, then you can fill the jars.

With gooseberry

We need:

• currants - 1 kg;
• gooseberries - 1 kg;
• sugar - 2 kg.

The berries are washed, the legs are removed, sprinkled with sugar and kept in the refrigerator for 24 hours. Then it is heated, boiled for 5 minutes. The cycle is repeated until the desired density is formed.

With the addition of red currant

Mixing 2 types of berries makes a delicious jam. For cooking you will need:

• red currant - 400 g;
• white currant - 400 g;
• sugar - 800 g

It takes 20 minutes to cook the dessert. During cooking, it is altered, then put in jars.

Jelly white currant jam

The berry contains pectin, so it will thicken itself. Required:

• currants - 1 kg;
• sugar - 500 g

A blender is used to create mashed potatoes. Then the mass is rubbed through a sieve. The juice is heated in a saucepan, but it is not boiled. Then the dessert is laid out in jars and closed.

Through a meat grinder

In this way, you can make other healthy jam. Prepare:

• white and black currants - 0.5 kg each;
• sugar - 1.8 kg.

After removing the stalks and washing, the berries are scrolled in a meat grinder. Then sugar is added. The resulting jam is laid out in jars.

In a multicooker

Sugar and berries take 1: 1. The components are added to the multicooker container. Set the extinguishing mode to 1 hour. After half an hour, everything is mixed.

To make the dessert thicker, it is left on the heating for several hours. At the end, the cooking mode is switched on for 1 minute. After that, the jam is ready.

In a bread maker

Prepare:

• currants - 500 g;
• sugar - 300 g;
• lemon juice - 1 tbsp. l.

After washing, the berries are put in a colander. After drying, they need to be laid out in the bowl of a bread machine, sugar and lemon juice are added there. The components are mixed. You need to select the "Jam" mode. After the end of the mode, the dessert is ready.

From frozen berries

To make a delicious dessert, you need to prepare:

• frozen berries - 1 kg;
• sugar - 0.5 kg.

The currants are rinsed and dried. Do not defrost it, you need to place it in a metal dish. Sugar is also added. The components are mixed and left for 2 hours.

Then the container is put on fire. The berry is heated to a boil and the heat is turned off. The jam is thoroughly mixed, and then it costs 2 hours. Then again it takes 5 minutes to cook.

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Marmalade

This dessert will appeal to both adults and children. To make marmalade, prepare:

• currants - 1 kg;
• sugar - 700 g

After pressing 1 kg of berries, about 600 g of pomace remains. For the same amount add 400 g of fresh currant. But it is pre-steamed with water.

In a meat grinder, you need to twist the berries and cake. Then they are rubbed through a sieve. Sugar is added to the puree transferred to the pan and put on fire. If the composition thickens, water is added to it (2 tbsp. L.). It takes 25 minutes to cook. The marmalade will weigh 1 kg. For solidification, it is placed in a refrigerator.

Jelly

You can also prepare another sweetness - jelly. The berry contains pectin, so the dessert is easier to create. You will need:

• 1 kg of currants;
• sugar (500 g);
• water (1/2 cup).

Add berries and water to the saucepan. Cooking takes 20 minutes. You need to suppress the content a little. Then the composition is filtered using cheesecloth so that the juice flows into the dish. Gauze with fruits is left hanging overnight. The juice is poured into a saucepan, and then sugar is added. Boil until thick. Jelly can be added to jars.

Candied fruit

This healthy berry can be used to make wonderful candied fruits. For 1 kg of berries, water (300 ml), sugar (1.2 kg) are required. Strain the syrup with cheesecloth.

The syrup is boiled. Then it must be poured into a bowl with currants. The composition is boiled, and then it is left for 10 hours. After that, the currants are boiled until tender.

You need to strain the berries, leave them for 2 hours, sprinkle with powdered sugar.

The currants are dried in the oven (at +40 degrees) for 3 hours. Balls are rolled from the berries, processed in powdered sugar. Then you just need to dry them.

Compote

To prepare a healthy drink, you should take:

• granulated sugar - 0.5 kg;
• water - 1 liter;
• a handful of rose hips.

The syrup is prepared from the first two ingredients. Rosehips and currants are packed in banks. Then the syrup is poured, after which pasteurization is performed for 20 minutes. This completes the preparation of compote.

Jam

Dessert will be slightly sour. To create a jam you need:

• 1 glass of currants;
• 1 cup granulated sugar;
• 1.5 cups of water.

All ingredients are placed in a saucepan and boiled. After that, the fire decreases, and you need to boil until the currants burst. The components are ground through a sieve, the skin and seeds are removed. Jam is poured into a jar, cooled.

Wine

The juice makes a wonderful wine. Sugar (1.6 kg) is dissolved in 4 liters of wort. The bottle is left in a cool room until fermentation begins. After 10 days, alcoholization is completed.

You need 1 liter of vodka per 10 liters of wort. The components are mixed and left for 5 days. Then the composition is filtered and 800 g of sugar is added. Wine is bottled. You can drink it after 3 months.

Methods and terms of storage of workpieces

It is better to store blanks for the winter in a cool place. Do not leave them where light will fall on them. But they should not be kept in a damp room either.

It is better to leave preserves, compotes, jams in the pantry or in a warm, dry basement. You can put preservation under the bed, but then its shelf life should not be more than a year. Compliance with basic rules will allow you to preserve berry products for a long time.