TOP 12 recipes for making pickled mushrooms for the winter

Even in ancient times, mushrooms were considered an integral part of the diet of any person due to their general availability and pleasant taste. Also, this gift of nature has established itself as a dietary and easily digestible product. Mushrooms pickled for the winter have become a very popular snack and also one of the main ingredients in salads and pizzas.

Features of pickling mushrooms for the winter

Marinating this forest product includes heat treatment, namely boiling the fruit bodies and then placing them in a marinade, where they are saturated with spices and spices.

Sorting mushrooms

Arriving home after picking mushrooms, the first step is to sort them by variety and size. Each species has its own characteristic features, as well as shelf life.

Small mushrooms of the same size will look more presentable on the dining table than assorted ones, starting from large specimens and ending with small representatives.

Soaking and cleaning

A procedure such as soaking is optional for some species. To resort to this process in case of severe pollution of fruit bodies. In this case, to facilitate cleaning, they should be soaked in slightly salted water for a few minutes.

Soak honey mushrooms in cool salted liquid for at least 1 hour. Valui, pigs, before the pickling process, need to be stored in salt water for 2 days. The rest of the species should not be kept in liquid for a long time, as they can strongly absorb it, and this will complicate the marinating process.

Cleaning mushrooms

When processing a product, it is important to take into account their individual needs depending on the type. Oil, for example, are placed in boiling water before cleaning to make it easier to remove the skin. Other mushrooms are not supporters of water and when moisture gets on them it is rather difficult to cleanse them.

Which pickling method should you choose?

Some types can be pickled raw, but for many, heat treatment is required. In this case, there are two options for the further development of events. Mushrooms can be boiled in a marinade, then the appetizer will be tastier and richer, or make a marinade separately. In this case, the dish will look more presentable on the table, since the marinade will not acquire a dark shade, as during cooking with mushrooms, but will remain transparent and clean..

The best recipes

It is quite simple to prepare a delicious mushroom snack at home, because all that is required is the selection of the optimal recipe, its careful study and adherence to all stages of production.

Honey mushrooms or chanterelles with garlic

Most often, experienced housewives use this particular recipe for pickled mushrooms, proven over the years. It is easy to make, and the taste and aroma will surprise even the most discerning gourmets.

List of required components:

• 1 kg of mushrooms;
• 1 liter of water;
• 2 bottles. carnations;
• 2 pcs. bay leaf;
• 1.5 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 1 tsp vinegar;
• garlic, dill.

Step by step recipe:

1. Cut off the mushroom legs 1 cm from the cap, add water and let stand for 1 hour.
2. Wash, salt, add water and, putting on a small fire, cook for half an hour, removing the resulting foam.
3. Separately combine water with all spices, salt, sugar, vinegar and boil for 5 minutes.
4. Pickle the mushrooms and cook for another 15 minutes.
5. Send a snack to a jar, add garlic, dill, seal with a plastic lid.

Mushrooms with ginger

Ginger is one of the most common spices today, as it has a lot of healing properties. An excellent solution would be to use this original spice when making a snack..

To do this, you need to stock up on the following products:

• 1 kg of mushrooms;
• ½ tooth garlic;
• 2 onions;
• 200 ml vinegar;
• 3 tsp salt;
• 70 ml soy sauce;
• ginger.

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Simple Snack Recipe:

1. Rinse and boil the main ingredient.
2. Grate the ginger, chop the garlic into small pieces, the onion in half rings and add the vegetables to the mushrooms.
3. Season with salt, vinegar and sauce, mix thoroughly.
4. Fill the jar, cork and refrigerate.

With soy sauce

Any housewife, having soy sauce, adds it to almost all dishes. Mushroom appetizer is no exception.

Grocery list:

• 500 g of champignons;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. sunflower oils;
• 2 tbsp. l. water;
• 1 tsp mustard seeds;
• 1 tooth. garlic;
• ½ tsp. Sahara;
• 1/3 tsp salt;
• 10 mountains. black pepper;
• 2 pcs. bay leaf.

Step-by-step snack recipe:

1. Combine all the ingredients except the main one and mix thoroughly.
2. Peel the mushrooms, separate the legs and send to the marinade.
3. Simmer for 10 minutes over low heat, stirring.
4. Allow to cool, place in jars, then send to the refrigerator.

With garlic and pepper

The unusual spicy taste of this snack can drive any gourmet crazy, so you don't need to think long when choosing the right recipe.

List of components for creating a blank:

• 500 g of champignons;
• 2 pcs. bell pepper;
• ½ lemon;
• 2 tbsp. l. Sahara;
• 1 tsp salt;
• 2 g citric acid;
• 3 tooth. garlic;
• parsley.

Algorithm of actions when preparing a dish:

1. Cut the pepper into strips, fry for 5-7 minutes in vegetable oil.
2. Rinse the main product, peel, cook for 10 minutes in salt water, add citric acid, chop.
3. Make a marinade from the remaining ingredients, mix them well, and then add pepper, mushrooms.
4. Send to jar and tighten using the lid.

Mushrooms marinated with onions

No one will refuse to enjoy a delicious snack on a cold winter evening, which is perfect for both a regular snack and a holiday. At the same time, pickling is quite quick and easy.

To make crispy mushrooms, you need to have products such as:

• 2.5 kg of mushrooms;
• 2 onions;
• ½ garlic;
• 4 tbsp. l. bite;
• 1 g cinnamon;
• 1 clove;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• pepper, citric acid.

Step-by-step recipe:

1. Peel and rinse the main ingredient, cut off the leg and send to a saucepan filled with citric acid water. Bring to a boil, drain with a colander.
2. For the marinade, boil water, salt, sweeten and add citric acid.
3. Chop the onion in half rings, chop the garlic, then send the vegetables into the water.
4. Combine the resulting marinade with mushrooms, bring to a boil, add all other ingredients.
5. Place all-purpose snack in jars and cork.

Instant recipe

Forest mushrooms present a lot of difficulties in cleaning and preparing them for cooking. Lazy housewives can check out the quickest snack recipe.

Component composition:

• 1 kg of champignons;
• 125 ml of water;
• 1/3 Art. vinegar;
• 2 pcs. bay leaf;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• pepper, cloves.

Correctness and sequence of actions:

1. Rinse and clean the main ingredient.
2. Combine vinegar with water in a container, salt the composition, sweeten it, add spices.
3. Boil and add the mushrooms, cook over low heat for 20 minutes.
4. Cool and send in containers.

Pickled oyster mushrooms

To prepare a simple oyster mushroom snack, you must have:

• 1 kg of oyster mushrooms;
• 60 ml of water;
• 1 tbsp. l. Sahara;
• 1.5 tbsp. l. salt;
• 3.5 tbsp. l. vinegar;
• 2 tooth. garlic;
• 2 pcs. bay leaf;
• dill, pepper, cloves.

Manufacturing involves the following sequence of actions:

1. Wash the oyster mushrooms, cut into three parts, removing the stem.
2. Pour mushrooms into cold water, add spices and herbs.
3. Send to the stove and simmer for 30 minutes, remove the foam.
4. Send the finished snack to the jars, then close the lids and place in the cold.

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Pickled mushrooms as in their own juice

To cook mushrooms pickled in your own juice, you need the following ingredients:

• 1 kg of mushrooms;
• 3 tooth. garlic;
• 1.5 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 1 tsp vinegar;
• spices, herbs.

Step by step recipe:

1. Wash and clean the mushrooms.
2. Put the herbs in the bottom of the pressure cooker and fill the container with the main ingredient.
3. Add spices, salt, sweeten.
4. Put on a small fire and after a kind of hiss is heard, reduce the gas and simmer for 20 minutes.
5. Add vinegar and arrange in jars.

Marinated porcini mushrooms

This type of mushroom has a pleasant taste; when using this recipe, the appetizer will not turn out to be sour or spicy.

Ingredient composition:

• 1 kg of mushrooms;
• 500 ml of water;
• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 50 ml vinegar;
• ¼ h. L. citric acid.

Prescription Procedure:

1. Sort out the main component, wash, trim the legs, chop into small pieces.
2. Add citric acid, simmer on moderate heat for 50 minutes, stirring and removing foam.
3. Remove from liquid, rinse under boiled water.
4. Combine the remaining ingredients, except for the vinegar, and boil.
5. Pour mushrooms with the resulting brine, cook for 5 minutes, then season with vinegar.
6. Arrange the appetizer in jars and close with iron lids.

Russula and mushrooms

To please family and friends with a savory snack, you can marinate russula and mushrooms and add them to vegetables, meat and fish dishes.

Component structure:

• 1 kg of mushrooms;
• 3 l. water;
• 1 onion;
• 30 g sugar;
• 30 g of salt;
• 30 g vinegar;
• 3 tooth. garlic;
• 1 bay leaf;
• pepper, cloves.

Marinovka involves the following processes:

1. Chop the onion and combine it in one container with herbs and spices.
2. Cover with water and boil.
3. Add pre-prepared mushrooms and simmer for 40 minutes.
4. Remove the marinade from the mushrooms, send to a jar, add vinegar and garlic, cork with a lid.

How to pickle butter

Butterlets are especially popular with housewives, since they are considered an original snack and decoration not only for everyday, but also for a festive table.

Components and their proportions:

• 1 kg of oil;
• 4 tsp salt;
• 2 tbsp. l. Sahara;
• 3 tsp vinegar;
• ½ garlic;
• 4 tbsp. l. sunflower oils;
• spice.

Recipe step by step:

1. Rinse, peel and cook the main product until cooked through.
2. Pour all the spices and spices with water and boil.
3. Pour mushrooms, chopped garlic into the finished marinade and pour vinegar.
4. Leave on the stove for 5-10 minutes over low heat, covered.
5. Pack in jars and roll up.

Pickled milk mushrooms

Milk mushrooms, subject to manufacturing technology, become a delicious and very healthy dish. To create a recipe you will need:

• 1 kg of mushrooms;
• 1 liter of water;
• 40 g sugar;
• 40 g of salt;
• 120 g vinegar.

The recipe includes the following processes:

1. Go through, clean and soak the main component for 2-3 days.
2. Cook 3 times in salted water, letting cool for 10-15 minutes. Cook for the third time for an hour and a half, removing the foam.
3. Remove from water, let cool.
4. Make brine from sugar, water, salt, boil.
5. Send mushrooms to the marinade, cook for 10 minutes before and after adding vinegar.
6. Arrange a delicious appetizer in jars and tighten using the lids.

Storage of mushrooms

It is better to store pickled mushrooms in a cold, dry place at a temperature of no more than 10 degrees. Shelf life - up to 1 year. You can use it for food a month after the cooking process. A swollen lid indicates that the food inside the jar has deteriorated, so you should refuse to use such a snack. If mold was noticed on the products when opening, do not despair, but rinse the mushrooms, boil for 10 minutes in a new marinade and send them to clean jars.